Eggless Mint Chocolate Brownies
mommyshomecooking.com
These Classic Eggless Mint Chocolate Brownies feature a rich, fudgy chocolate base topped with cool peppermint frosting and smooth chocolate ganache. Made without eggs and without complicated substitutes, they’re moist, reliable, and perfect for holidays or everyday mint chocolate cravings.
- 1/2 cup (115 g) unsalted butter, (melted)
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 teaspoon (0.5 g) instant espresso powder ((optional))
- 1/4 cup + 1 tablespoon (38 g) unsweetened natural cocoa powder
- 3/4 cup (105 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1/8 teaspoon (0.75 g) baking soda
- 1/4 cup + 2 tablespoons (90 ml) buttermilk, (at room temperature)
- 1/2 cup (100 g) semisweet chocolate chips or chocolate chunks
- 1/2 cup (115 g) unsalted butter, (softened)
- 2 cups (240 g) confectioners’ sugar
- 2 tablespoons (30 ml) milk
- 1 1/4 teaspoons (8.75 ml) peppermint extract
- 1/4 teaspoon (1 g) salt
- 1 to 2 drops gel green food coloring
- 4 tablespoons (58 g) unsalted butter
- 1/2 cup (100 g) semisweet chocolate chips
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Egg-Free Cucumber Salad
mommyshomecooking.com
This Creamy Cucumber Salad (Egg-Free) is a cool, tangy side dish made with crisp cucumbers, sour cream, vinegar, and fresh dill. Properly salted and drained so it never turns watery, it delivers classic flavor without eggs or mayo — perfect for allergy-friendly gatherings and summer meals.
- 2 large English cucumbers
- 1 teaspoon salt, (divided)
- ½ cup sour cream or plain Greek yogurt ((I recommend using full-fat))
- 3 tablespoons vinegar (red wine, white, apple cider, or lemon juice will work)
- 1 teaspoon granulated sugar, (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup chopped fresh dill ((or 1 teaspoon dried dill))
- ¼ red onion (thinly sliced)
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Eggless Baileys Cheesecake
mommyshomecooking.com
This Baileys Irish Cream Cheesecake is a dense, baked New York–style cheesecake made completely egg-free. With a chocolate Oreo crust and smooth Irish cream flavor, it delivers bakery-quality texture without egg substitutes. Perfect for holidays, celebrations, or whenever you want an elegant, allergy-friendly dessert that truly slices like the classic.
- 2 cups (275 g) Oreo crumbs ((about 25 regular Oreos, filling included))
- 4 tablespoons (56 g) unsalted butter, (melted)
- 3 tablespoons (30 g) cornstarch
- 1/3 cup (67 g) granulated sugar
- 24 oz (678 g) full-fat cream cheese, (softened (3 packages, 8 oz each))
- 1/2 cup (120g) sour cream
- 1 can 14 oz / (397 g) sweetened condensed milk
- 1/3 cup (80 ml) Irish cream liqueur ((see note for alcohol-free alternative))
- 1/4 cup (60 ml) heavy cream
- 1/2 teaspoon coffee bakery emulsion or pure coffee extract ((optional))
- 2 oz (56 g) semi-sweet or dark chocolate, (finely chopped)
- 1/4 cup (60 ml) heavy cream
- Sea salt flakes for sprinkling on top ((optional))
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Eggless Pork Schnitzel
mommyshomecooking.com
This Crispy Eggless Pork Schnitzel is golden, crunchy, and completely dairy-free, made with a simple egg-free coating that fries up light and crisp. Thin pork cutlets are breaded and pan-fried until beautifully golden, creating classic comfort food texture without allergens. Perfect for weeknights, Sunday dinners, or anyone learning how to make schnitzel without eggs.
- 1 ½ lb (700 g) boneless thin-cut pork chops or steaks ((about 6 pieces; see notes))
- 1 ½ teaspoons salt, (divided)
- ½ teaspoon black pepper, (divided)
- 2 teaspoons garlic powder, (divided)
- 1 cup (140 g) all-purpose flour
- 1 cup (240 ml) water
- 2 cups (160 g) breadcrumbs ((see notes))
- Vegetable oil for frying (or any neutral frying oil)
- ½ teaspoon paprika to breadcrumbs for color
- 2 tablespoons grated Parmesan ((if dairy is fine))
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Egg-Free Irish Soda Bread
mommyshomecooking.com
This egg-free Irish Soda Bread is a rustic, no-yeast quick bread with a crisp golden crust and hearty, tender crumb. Made with simple pantry staples and traditional buttermilk, it’s beginner-friendly and perfect for holidays, cozy dinners, or anytime you need a reliable eggless bread recipe.
- 1 ¾ cups (245 g) whole wheat flour ((finely ground))
- 2 cups (280 g) all-purpose flour
- 1 - 2 tablespoons granulated sugar ((see notes))
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (4 g) baking powder
- 1 teaspoon salt
- 4 tablespoons (56 g) cold unsalted butter, ( cubed)
- 1 1/2 cups (360 ml) buttermilk, (plus 1 tablespoon for brushing)
- 1 tablespoon rolled oats (for topping)
- 1 cup (150 g) raisins
- 1 teaspoon caraway seeds
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Quick & Easy Broccoli Cheddar Cheese Soup
mommyshomecooking.com
This creamy Broccoli Cheddar Soup is rich, velvety, and packed with bold cheddar flavor. Made in about 20 minutes on the stovetop or Instant Pot, it’s an easy, egg-free comfort food recipe perfect for busy families. Cozy, cheesy, and always satisfying.
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, (diced (about 1 cup))
- 2 small cloves garlic, (minced)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cayenne pepper
- 3 tablespoons all-purpose flour
- 6 cups low-sodium chicken stock/broth, ((or vegetable stock for a vegetarian version))
- 1 bay leaf
- 5 - 6 cups chopped broccoli crowns ((about 3 large crowns))
- 2 cups matchstick/shredded carrots
- 10 oz shredded sharp cheddar cheese ((see notes))
- Kosher salt and black pepper to taste
- 1 cup (240 ml) heavy cream or half and half
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Easy Chocolate Frosting
mommyshomecooking.com
This Easy Chocolate Frosting creamy, silky, smooth, rich and it holds its shape beautifully! You only need 5 ingredients. Perfect on cakes and cupcakes.
- 6 oz (150 g) chocolate ((I use dark chocolate) (see notes))
- 1 cup (228 g) unsalted butter, (slightly chilled)
- 2 teaspoons vanilla pure extract
- ¼ teaspoon salt
- 3 cups (360 g) powdered sugar
- 3 - 4 tablespoons (45 - 60 ml) milk or heavy cream ((see notes))
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Easy Chocolate Fudge Frosting
mommyshomecooking.com
This Easy Chocolate Fudge Frosting is thick, smooth, and deeply chocolatey with an old-fashioned flavor. It spreads easily without piping and sets just enough for clean slices while staying soft and fudgy inside. A naturally egg-free frosting that’s perfect for cakes, brownies, and cupcakes when you want something reliable and celebration-ready.
- 1 ⅓ cups (310 g) unsalted butter
- 14 oz (400 g) dark chocolate (60–70% cocoa), chopped
- ¼ cup (25 g) unsweetened cocoa powder
- 1 ⅓ cups (320 ml) heavy cream
- 3 tablespoons (60 g) corn syrup
- 1 teaspoon (4 g) kosher salt
- 1 ⅓ cups (160 g) powdered sugar
- 1 teaspoon (5 ml) pure vanilla extract
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Eggless Marble Cake
mommyshomecooking.com
This Eggless Marble Cake is soft, buttery, and beautifully swirled with rich chocolate and classic vanilla flavors. Baked in a loaf or Bundt pan, it delivers a moist, tender crumb without eggs—perfect for celebrations, potlucks, or everyday sweet cravings.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 1/2 cup (360 ml) milk ((I used whole milk))
- 1 ½ tablespoon (22.5 ml) apple cider vinegar
- 3/4 cup (180 g) unsalted butter, (softened)
- 1 1/2 cups (300 g) granulated sugar
- 2 teaspoons pure vanilla extract
- 1/3 cup (80 ml) hot water
- ¼ cup (30 g) unsweetened natural cocoa powder
- ½ teaspoon instant espresso powder ((optional))
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Best Eggless Mardi Gras King Cake
mommyshomecooking.com
This Best Eggless Mardi Gras King Cake is soft, rich, and made without eggs, delivering a true brioche-style texture using simple pantry ingredients. Filled with warm cinnamon sugar and topped with classic Mardi Gras colors, it’s festive, reliable, and perfect for allergy-friendly celebrations.
- 4 cups (560 g) all-purpose flour, (plus more for dusting)
- ½ cup (100 g) granulated sugar
- 2 ¼ teaspoons (7 g) instant dry yeast ((0.25-ounce / 1 packet))
- 1 ½ teaspoons (6 g) salt
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) evaporated milk
- 1 teaspoon (5 ml) pure vanilla extract
- 6 tablespoons (84 g) unsalted butter, (cubed and softened)
- 2 tablespoons (28 g) unsalted butter, (melted (for brushing after baking))
- 1/2 cup (100 g) brown sugar
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (35 g) all-purpose flour
- 2 tablespoons (15 g) ground cinnamon
- 1/4 cup (56 g) butter, (melted)
- 1 tablespoon (15 ml) evaporated milk
- 1 tablespoon (15 ml) maple syrup
- 1 cup (120 g) powdered sugar
- 2 tablespoons (30 ml) milk
- 1 tablespoon (14 g) salted butter, (melted)
- 1 teaspoon (5 ml) lemon juice
- 1 teaspoon (5 ml) pure vanilla extract
- Purple green, and gold sanding sugar
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