Easy Eggless Vanilla Pound Cake
mommyshomecooking.com
This Easy Eggless Vanilla Pound Cake recipe is easy to make, super moist, and very rich! Made with simple ingredients, this fine-grained and tender cake will be a guaranteed showstopper whether you serve it.
- 4 cups (560 g) all-purpose flour ((see notes))
- 3 teaspoons (12 g) baking powder
- ½ teaspoon cream of tartar
- ½ teaspoon kosher salt
- 1 cup (230 g) unsalted butter, (softened)
- 2 cups (400 g) granulated sugar
- 2 cups (480 g) full-fat sour cream
- ¾ cup (180 ml) milk ((I used 2%))
- 2 teaspoons pure vanilla extract
- 2 cups (240 g) confectioners' sugar
- 3-4 tablespoons (45-60ml) milk
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Eggless Cream Cheese Pound Cake
mommyshomecooking.com
This Eggless Cream Cheese Pound Cake is moist, soft, and flavorful! It has a golden crust and a delicate yet dense cake crumb. Absolute perfection!
- 3 cups (420 g) all-purpose flour
- 4 teaspoons (16 g) baking powder
- 1/4 teaspoon (1.5 g) baking soda
- 1/4 teaspoon (1.5 g) cream of tartar
- 1 teaspoon ( 4 g) kosher salt
- 1 cup (230 g) unsalted butter, softened (softened)
- 8 oz (226 g) full-fat cream cheese, softened (softened)
- 2 cups (400 g) granulated sugar
- 1/2 cup (120 g) full fat sour cream
- 2 teaspoons (10 g) pure vanilla extract
- 1/2 cup (120 ml) milk
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Eggless Oreo Ice Cream
mommyshomecooking.com
This eggless Oreo ice cream is no-churn, ultra-creamy, and loaded with cookies-and-cream goodness in every scoop. Made with just 5 simple ingredients and no ice cream maker, it's the easiest homemade treat — completely egg-free, and the first thing to vanish at any summer party.
- 14 oz (397 g – one can) sweetened condensed milk
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ teaspoon (1 g) salt
- 2 cups (480 ml) heavy cream, (cold)
- 18 (198 g) Oreos cookies, (broken into pieces (divided))
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Eggless Strawberry Pound Cake
mommyshomecooking.com
This Eggless Strawberry Pound Cake is dense, buttery, and packed with real fresh strawberries in every slice — made completely without eggs. It comes together in one bowl with simple pantry ingredients and a quick homemade buttermilk, no fancy equipment needed. Egg-free by design, it's the everyday summer loaf you can keep on the counter and hand to anyone at the table.
- 2 ½ cups (350 g) all-purpose flour
- 2 ¼ teaspoons (9 g) baking powder
- ½ teaspoon (3 g) baking soda
- 1 teaspoon kosher salt ((If using table salt, reduce to half))
- ¾ cup (180 ml) whole milk, (room temperature)
- 1 tablespoon (15 ml) apple cider vinegar
- ½ cup (115 g) unsalted butter, (softened)
- 1 ¼ cups (250 g) granulated sugar
- ¼ cup (60 g) full-fat sour cream
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (about 150 g) diced fresh strawberries
- ½ cup (about 120 g) smashed fresh strawberries
- 1 tablespoon (15 ml) lemon juice
- 1 1/2 cups (80 g) powdered sugar
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Easy Strawberry Sauce Recipe
mommyshomecooking.com
This easy strawberry sauce is bright, glossy, and ready in about 15 minutes — thickened with a touch of gelatin for a clear, silky topping that's anything but cloudy. Spoon it warm over cheesecake, pancakes, waffles, or a scoop of ice cream and watch it disappear.
- 1 tablespoon (15 ml) fresh lemon juice
- ½ teaspoon unflavored gelatin powder ((see notes))
- 1 lb (453 g) strawberries (fresh or frozen), ( hulled and quartered)
- 1/3 cup (67 g) granulated sugar
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Easy Eggless Key Lime Pie
mommyshomecooking.com
This Easy Eggless Key Lime Pie is tart, cool, and irresistibly creamy — and it sets perfectly without a single egg. A buttery graham crust, a handful of simple ingredients, and an overnight chill are all it takes. It's the refreshing, make-ahead summer pie everyone at the table can enjoy.
- 1 ½ cups ( 150 g) graham cracker crumbs ((1 ½ cups = 150 g graham cracker crumbs, about 10-12 full sheets of graham crackers.))
- ¼ cup (50 g) granulated sugar
- ¼ teaspoon cinnamon ((optional))
- 1/4 teaspoon kosher salt
- 4 tablespoons (56 g) unsalted butter, (melted)
- 2 tablespoons ( 20 g) cornstarch
- 2 tablespoons (30 ml) cold water
- 28 oz (2 cans - 794 g) Sweetened Condensed Milk
- ¼ cup (60 g) sour cream
- 1 tablespoon lime zest
- ¾ cup (180 ml) key lime juice ((fresh or bottled))
- Whipped Cream
- Thin lime slices, (cut into quarters.)
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Venezuelan Chocolate Marquesa
mommyshomecooking.com
This Marquesa de Chocolate is Venezuela's beloved no-bake dessert — layers of milk-dipped Maria cookies and a silky, fluffy chocolate cream that set overnight into sliceable perfection. It's completely egg-free, comes together in 30 minutes, and actually tastes better the next day. One chilled slice and you'll understand why no Venezuelan celebration skips it.
- 2 cups (460 g - 4 sticks) unsalted butter, (softened)
- 1/2 teaspoon kosher salt
- 1 1/2 cup (435 g) sweetened condensed milk
- 1 1/2 cup (180 g) powdered sugar
- 3/4 cup (75 g) natural Cocoa OR Dutch-processed
- 1/2 cup (120 ml) milk, (divided (I used chocolate milk) (see notes))
- 1/2 teaspoon pure vanilla extract
- 7 oz (200 g - 1 pack) Maria cookies
- 1/2 cup (100 g) dark chocolate for drizzling, melted ((optional))
- 1 1/3 cups slivered almonds, (crushed (optional))
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Eggless Banana Bars With Cream Cheese Frosting
mommyshomecooking.com
These eggless banana bars are soft, moist, and tender, baked in one half sheet pan and finished with a tangy cream cheese frosting — completely egg-free by design. Very ripe bananas, yogurt, and a quick buttermilk replace the eggs, so the bars stay moist and slice cleanly into 24 squares. Simple pantry ingredients, no special egg replacer, and easy enough for beginner bakers.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1 teaspoon ground cinnamon
- 1 cup (240 ml) milk
- 1 tablespoon apple cider vinegar
- 3 ripe bananas ((about 240–260 g))
- 1 cup (230 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- ½ cup (88 g) light brown sugar, lightly packed
- 1 teaspoon kosher salt ((if using table salt, reduce to half))
- 2 teaspoons (10 ml) pure vanilla extract
- ½ cup (120 g) plain yogurt
- 4 oz (113 g) cream cheese, (softened)
- ½ cup (115 g) unsalted butter, (softened)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 cups (360 g) confectioners' sugar
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Eggless Vanilla Swiss Roll Cake
mommyshomecooking.com
This Egg-Free Vanilla Roll Cake is light, fluffy, and flexible enough to roll beautifully without cracking. Made with simple pantry ingredients and a little xanthan gum for elasticity, it delivers that classic Swiss roll texture without eggs. Fill it with whipped cream, jam, or fresh fruit for an easy but elegant dessert everyone can enjoy.
- 1 cup + 2 tablespoons (160 g) all-purpose flour
- 1 1/4 teaspoon (5 g) baking powder
- 1/4 teaspoon (1.5 g) baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon (1 g) xanthan gum
- 3/4 cup + 1 tablespoon (160 g) granulated sugar
- 3 tablespoons + 1 teaspoon (50 g) neutral-tasting oil ((such as sunflower or vegetable oil))
- 3/4 cup + 2 teaspoons (190 g) milk, (room temperature)
- 1 teaspoon (5 g) apple cider vinegar
- 2 teaspoons (10 g) pure vanilla extract
- 3/4 cup (180 ml) cold heavy cream or heavy whipping cream
- 1/3 cup (40 g) confectioners’ sugar ((you can also use granulated sugar))
- 1 teaspoon (5 g) pure vanilla extract
- 1/3 cup (75 g) full-fat cream cheese, slightly softened
- 1/2 cup good quality jam (such as strawberry, peach, blueberry, etc.)
- 1/2 cup lemon, lime, or orange curd ((be sure to check labels since many commercial curds contain eggs))
- 1 cup (200 g) fresh strawberries (chopped and macerated with 25 g (2 tablespoons) granulated sugar, and 1 teaspoon lemon juice)
- Confectioners’ sugar (for dusting)
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BEST Drop Biscuits (Easy & Fail-Proof)
mommyshomecooking.com
These are the BEST DropBiscuits recipe! They‘re buttery, flaky, soft, andlight. No Rolling, folding, or cutting involved! Simply mix the dough, drop spoonfuls onto abaking sheet, and pop them in the oven. Simple, delicious, andguaranteed to turn out perfect every single time.
- 2 cups (280 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 2 teaspoons (6 g) granulated sugar
- 3/4 teaspoon (3 g) kosher salt
- 1 cup (240 ml) cold buttermilk
- ½ cup (115 g) unsalted butter (melted and cooled slightly)
- For serving: butter, jam, honey, optional
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