Eggless Lemon Blueberry Cake
mommyshomecooking.com
This Eggless Lemon Blueberry Cake is moist, fluffy and soft! Loaded with fresh blueberries and topped with a delicious glaze, this cake is easy to whip up for any family occasion.
- 3 cups (420 g) all-purpose flour (+ 1 tablespoon for the blueberries)
- 3 teaspoons (12 g) baking powder
- 1 teaspoon (6 g) baking soda
- ½ teaspoon salt
- 1 cup (240 ml) milk
- 1 tablespoon (15 ml) apple cider vinegar
- ¾ cup (170 g) unsalted butter
- 1 3/4 cups (350 g) granulated sugar
- ¼ cup (60 ml) vegetable or canola oil ((or any other light-tasting oil))
- 1/4 cup (60 ml) lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon (5 ml) pure vanilla extract
- 1 1/2 cups (258 g) blueberries, ( fresh or frozen (do not thaw– 275 g))
- 1 1/4 cups (150 g) sifted confectioners’ sugar
- 2 - 3 tablespoons (30-45 ml) milk
- 1/2 teaspoon pure vanilla extract
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Eggless Lemon Blueberry Loaf Cake
mommyshomecooking.com
This Eggless Lemon Blueberry Loaf Cake is buttery, moist, tender, and delicious! A treat topped with a sweet layer of crumble, bursting with the natural goodness of lemon and blueberries. Plus, it's a versatile cake that can be enjoyed any time of the year!
- 2 cup (280 g) all-purpose flour ((plus 1 tablespoon for blueberries))
- 3 teaspoons (12 g) baking powder
- ¼ teaspoon (1 g) salt
- ¾ cup (180 ml) milk ( (I used whole milk - any milk, dairy or non-dairy will work))
- 2 tablespoons (30 ml) fresh lemon juice
- 1 teaspoon (5 ml) pure vanilla extract
- ½ cup (115 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- 1 tablespoon (4 g) lemon zest
- 1 1/2 cups (215 g) fresh blueberries, (plus a handful for topping)
- 4 tablespoons (48 g) granulated sugar
- 1/2 cup (70 g) all-purpose flour
- ¼ teaspoon (1 g) salt
- 3 tablespoons (42 g) unsalted butter, (melted)
- ½ cup (60 g) powdered sugar
- 1 tablespoon (15 ml) lemon juice
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The Best Eggless Banana Pudding Recipe
mommyshomecooking.com
This Eggless Banana Pudding Recipe is super creamy, rich, and luscious! Made 100% from scratch with simple ingredients. An easy-to-make, delicious no-bake dessert that everyone will love. The recipe includes step-by-step photos and lots of tips.
- 1 batch Eggless Banana Pudding
- 3 cups (720ml) heavy cream, ( cold)
- 1/2 cup (60 g) powdered sugar
- 2 teaspoons (10 ml) vanilla extract
- 3 - 4 medium ripe bananas, (sliced)
- 45 – 50 vanilla eggless wafers, (divided )
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Easy Mexican Rice
mommyshomecooking.com
This Easy Mexican Rice is light, fluffy, and flavorful! The best part is that everything gets tossed into the rice cooker, you walk away, and the magic happens in minutes.
- 3 cups (720 ml) chicken stock
- 3 Roma tomatoes, (chopped)
- 4 garlic cloves, (peeled)
- 1 jalapeno pepper, (seeded)
- 1 medium yellow onion, (chopped)
- 2 tablespoons tomato paste
- 1 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 3 cups long white rice ((see notes))
- 1 ½ cups frozen mixed vegetables (peas, corn, and carrots) ((optional))
- 1/4 cup finely chopped cilantro
- 1 tablespoon fresh lime juice
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Venezuelan Tizana
mommyshomecooking.com
Venezuelan Tizana is the easiest, most refreshing fruit punch — juice, mountains of fresh chopped fruit, and a splash of grenadine, all chilled into one beautiful pink pitcher. It's a naturally non-alcoholic crowd-pleaser for birthdays, brunches, and hot summer days. One cold, fruity spoonful and you'll see why it's a Venezuelan celebration staple.
- 1 cup fresh pineapple, (diced)
- 1 cup watermelon, (cut into small balls)
- 1 cup melon, (cut into small balls)
- 1 cup honeydew, (cut into small balls)
- 1 cup ripe mango, (diced)
- 2 cups strawberries, (rinsed, tops cut, and sliced)
- 4 cups (960 ml) orange juice, (chilled)
- 4 cups (960 ml) mango juice, (chilled)
- 1 cup (240 ml) Grenadine or to taste
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Easy No-Bake Venezuelan Bienmesabe
mommyshomecooking.com
Discover this delicious Easy No-Bake Venezuelan Bienmesabe! Ladyfingers soaked in rum syrup and laced with coconut cream. A perfect dessert for just about any occasion!
- 1 cup (240 ml) water
- 1/2 cup (120 ml) sweetened condensed milk
- 1/4 teaspoon salt
- 6 tablespoons (60 g) cornstarch
- 4 eggs, (separated (see notes))
- 1 cup unsweetened shredded coconut, (separated)
- 2 cans (13.5 oz - 400 ml each) coconut milk
- 3/4 cup (150 g) granulated sugar
- 1 cinnamon stick
- 1 teaspoon fresh lemon zest
- Ladyfingers ((see notes))
- Meringue or whipped cream to decorate ((see notes))
- 1 cup (240 ml) water
- 1 cup (200 g) sugar
- 1/4 cup (60 ml) rum or Jerez ((optional))
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Egg-Free Sheet Pan Chocolate Chip Cookies for a Crowd
mommyshomecooking.com
These Eggless Sheet Pan Chocolate Chip Cookie Bars have crispy edges, a soft and chewy center, and enough chocolate in every bite to make everyone happy — all from one pan, with no scooping required. The batter comes together in one bowl in about 10 minutes, then the oven does the rest. Whether you're baking for a birthday, a bake sale, or just a Tuesday that calls for cookies, this is the recipe that feeds a crowd without the fuss.
- 1 cup (230 g) unsalted butter, (melted)
- 1/2 cup (100 g) granulated sugar
- 1 cup (200 g) light brown sugar, (packed)
- 1 1/2 teaspoons (6 g) kosher salt (( if using table salt reduce to half))
- 3 tablespoons (45 ml) milk
- 1 teaspoon (5 ml) pure vanilla extract
- 2 1/2 cups (350 g) all-purpose flour
- 1/2 teaspoon (3 g) baking soda
- 1 teaspoon (4 g) baking powder
- 2 teaspoons (8 g) cornstarch
- 1 1/2 cups (300 g) semi-sweet or dark chocolate chunks or chips
- extra chocolate chips for topping ((optional))
- flaky sea salt for finishing ((optional))
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How to Make Evaporated Milk
mommyshomecooking.com
Homemade Evaporated Milk is thick, creamy, and naturally sweet — made with just one ingredient and ready in about 40 minutes. All you need is a pot and a sieve, no fancy equipment required. This is the ingredient I reach for most in my egg-free baking, and once you make it at home, you'll always want a jar in your fridge.
Eggless Drop Sugar Cookies with Sprinkles
mommyshomecooking.com
These Eggless Drop Sugar Cookies with Sprinkles are soft, buttery, and loaded with colorful rainbow jimmies — made completely without eggs and with no dedicated chilling required. Just scoop, roll in sugar, and bake. They stay soft for days and make every occasion feel like a celebration.
- 2 ¾ cups (358 g) all-purpose flour
- 1 ½ teaspoons (6 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 3/4 teaspoon salt
- 1 cup (230 g) unsalted butter, (softened)
- 1 ½ cups (300 g) granulated sugar
- 3 tablespoons (45 g) plain regular yogurt
- 2 teaspoons (10 ml) pure vanilla extract
- 1/4 teaspoon (1.25 ml) almond bakery emulsion ((optional – see notes))
- 1/2 cup jimmies sprinkles plus more as desired (rainbow sprinkle rods)
- 1/4 cup granulated sugar for rolling
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Easy Peri Peri Chicken Breasts
mommyshomecooking.com
These Easy Peri Peri Chicken Breasts are smoky, saucy, and incredibly juicy — made in one skillet with a bold homemade peri peri marinade you'll want to put on everything. The whole recipe comes together with simple pantry ingredients, a food processor, and one pan — which means barely any cleanup on a weeknight. My whole family asks for this one on repeat, and once you taste that sauce, you'll completely understand why.
- 4 chicken breasts (skinless and boneless)
- Salt and pepper to taste
- 2 tablespoons (30 ml) olive oil, (for searing)
- 2 cups (300 g) bell peppers, chopped ( (I used red, yellow, and orange))
- 4 - 6 thin slices of lemon
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 cloves garlic, (peeled and roughly chopped)
- 1/2 teaspoon crushed red pepper flakes ((or more or less to taste))
- 1 tablespoon smoked paprika
- 1/4 cup (60 ml) freshly squeezed lemon or lime juice
- 1/4 cup (60 ml) olive oil
- 1 tablespoon (15 ml) red wine vinegar
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