Ultimate Easy Peach Dump Cake (5 Ingredients)
mommyshomecooking.com
This Easy Peach Dump Cake is one of those magical desserts that feels like a warm hug in every bite—super simple, made with just five ingredients, and bursting with sweet, buttery peach flavor. It’s egg-free, fuss-free, and perfect for busy days when you want something comforting and delicious without spending hours in the kitchen.
- 1 - 29 oz (822 g) can sliced peaches in heavy syrup, (undrained (see notes for fresh and frozen peaches))
- 1 - 15.5 (425 g) can sliced peaches in heavy syrup, (drained)
- ½ teaspoon pure vanilla extract ((optional but highly recommended))
- ¼ cup (80 g) peach preserves ((optional but highly recommended))
- 1 - 15.25 (468 g) box yellow cake mix
- ¾ cup (174 g) unsalted butter, (melted)
- ½ cup chopped pecans or walnuts ((for crunch))
- Turbinado sugar ((for sparkle))
- Whipped cream or vanilla ice cream
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Eggless Coconut Macaroons (No Eggs, No Substitutes)
mommyshomecooking.com
These Eggless Coconut Macaroons are chewy in the middle, golden at the edges, and finished with a little semi-sweet chocolate — completely egg-free by design. They come together in one bowl with simple pantry staples: no aquafaba, no egg whites, no special substitutes. Just the familiar, sweet coconut cookie your whole family can share.
- 1/2 cup (160 g) sweetened condensed milk
- ¼ cup (60 ml) evaporated milk
- 1 teaspoon (5 ml) pure vanilla extract
- ½ teaspoon salt
- 1/3 cup (48 g) all-purpose flour
- ½ teaspoon (2 g) baking powder
- 14 oz (396 g) sweetened shredded coconut
- 6 oz (170 g) chopped chocolate
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Eggless Ice Cream Cake
mommyshomecooking.com
This Eggless Ice Cream Cake is completely made from scratch, egg-free, and absolutely irresistible. Made with a rich, fudgy cake base, creamy homemade Oreo ice cream, and a fluffy whipped topping, this cake is a guaranteed crowd-pleaser. Whether you’re celebrating a birthday, a special occasion, or just the weekend, this fun and festive treat will steal the show!
- 4 tablespoons (60 g) unsalted butter, ( melted)
- ¼ cup (60 ml) vegetable or canola oil
- 1 cup (200 g) granulated sugar
- ¾ cup (180 ml) buttermilk
- ¼ cup (60 g) sour cream ((see notes))
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso coffee (optional)
- 1 ¼ cup (175 g) all-purpose flour
- 2 teaspoons (8 g) baking powder
- ¼ teaspoon (1.5 g) baking soda
- 6 tablespoons (45 g) unsweetened natural cocoa powder
- ¼ teaspoon salt
- 2 cups (480 g) heavy cream, cold (cold)
- 14 oz (397 g) sweetened condensed milk ((one can))
- 1 teaspoon (5 ml ) pure vanilla extract
- 1/4 teaspoon salt
- 18 Oreos (about 198 g), chopped (chopped)
- Whipped cream
- Sprinkles
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Eggless Berry Trifle Cake
mommyshomecooking.com
This Eggless Berry Trifle is light, refreshing, and the easiest summer showstopper — layers of tender eggless pound cake, juicy berries, and cream cheese whipped cream. Dig into those layers and watch it disappear.
- 16 oz pound cake cut into cubes ((about 6 cups - 500 g))
- 1 1/2 lb (680 g) fresh strawberries, (hulled and cut into 1/4-inch slices)
- 12 oz (340 g) fresh raspberries
- 12 oz (340 g) fresh blueberries
- 3/4 cup (8 oz – 226 g) seedless raspberry jam
- 3 cups (720 ml) heavy whipping cream, (cold )
- 12 oz (340 g) cream cheese, (cold )
- 1 1/2 cups (180 g) confectioners' sugar
- 2 teaspoons (10 ml) pure vanilla extract
- 2 teaspoons powdered gelatin ((optional - see notes))
- 3 tablespoons (45 ml) water ((optional - see notes))
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Eggless Chocolate Chip Cookie Ice Cream Cake
mommyshomecooking.com
This Eggless Chocolate Chip Cookie Ice Cream Cake layers chewy, golden chocolate chip cookies with creamy vanilla ice cream — completely egg-free and built for celebrating. It comes together with two simple baked cookie layers and good store-bought ice cream, no ice cream machine or fancy equipment needed. It's the birthday-worthy ice cream cake your allergy kid can finally have a slice of, right alongside everyone else at the table.
- 2 cups (280 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- 1/4 teaspoon salt
- 1/2 cup (113 g) unsalted butter, (melted)
- 1/4 cup (60 ml) vegetable oil
- 1/2 cup (112 g) packed light brown sugar
- 3 tablespoons (63 g) light corn syrup
- 1/4 cup (60 g) plain yogurt
- 2 teaspoons (10 ml) pure vanilla extract
- 1/2 cup (85 g) semi-sweet chocolate chips
- 1.5 quarts vanilla ice cream ((see allergen note before choosing))
- 2 cups (340 g) mini chocolate chips, (as needed (optional))
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Eggless Peach Pie Crumb Bars
mommyshomecooking.com
These Eggless Peach Crumb Bars layer a buttery, oat-flecked shortbread crust with a jammy fresh-peach filling and a craggy crumb topping — all naturally egg-free, no substitutes needed. One simple dough does double duty as the base and the crumble, so there's no fussy pie crust and no special equipment. Finished with a vanilla drizzle, they're the easy, shareable summer dessert everyone at the table can enjoy.
- 2 1/2 cups (350 g) all-purpose flour
- 1/2 cup (55 g) old-fashioned rolled oats
- 1 teaspoon (4 g) baking powder
- 2/3 cup (134 g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (230 g) unsalted butter, (cold and cubed)
- 2 tablespoons (30 ml) lemon juice
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1/4 teaspoon almond bakery emulsion ((optional))
- 3 tablespoons (30 g) cornstarch
- 3 tablespoons (27 g) all-purpose flour
- 3 tablespoons (45 ml) water
- 3 1/2 cups (about 560 g) chopped fresh peaches ((about 6 peaches))
- 1/2 cup (60 g) confectioners' sugar
- 1 tablespoon (15 ml) heavy cream or milk
- 1/2 teaspoon pure vanilla extract
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Homemade Eggless Brownie Ice Cream Sandwiches
mommyshomecooking.com
These Eggless Brownie Ice Cream Sandwiches layer a fudgy, egg-free brownie around your favorite ice cream and freeze into the perfect summer treat. The brownie stays tender straight from the freezer — never rock-hard — thanks to a little leavening and corn syrup. One bowl, simple pantry ingredients, and egg-free by design.
- ¾ cup (173 g) unsalted butter, (melted)
- ½ cup (120 ml) buttermilk, (at room temperature)
- 1½ tablespoons (33 g) light corn syrup
- ⅓ cup (67 g) granulated sugar
- ¾ cup (150 g) brown sugar
- 1 teaspoons (5 ml) pure vanilla extract
- ¾ teaspoon instant espresso powder ((optional))
- 7½ tablespoons (57 g) unsweetened natural cocoa powder
- 1⅛ cups (158 g) all-purpose flour
- ¾ teaspoon (3 g) baking powder
- 1/4 teaspoon (1.5 g) baking soda
- ½ teaspoon salt
- 1.5 quarts ice cream, (any flavor, softened slightly)
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Eggless Vanilla Ice Cream Recipe
mommyshomecooking.com
The creamiest eggless vanilla ice cream you'll ever make at home — smooth, rich, and no-churn, with just three ingredients and no ice cream maker. One spoonful and you'll taste why it never lasts long in our freezer.
- 14 oz (397 g) sweetened condensed milk
- 2 teaspoons (10 ml) pure vanilla extract or paste
- ¼ teaspoon (1 g) salt
- 2 cups (480 ml) heavy cream, (cold)
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Easy No-Bake Protein Bars for Kids
mommyshomecooking.com
Easy no-bake protein bars that are allergy-friendly, egg-free, and endlessly customizable — chewy, just sweet enough, and ready for the lunchbox. Make them with or without protein powder; no oven required.
- 1 cup (90 g) old-fashioned whole rolled oats
- 1 cup (~15 g) rice puff cereal or quinoa puff
- ¼ cup (~30 g) protein powder ((plain, unflavored recommended))
- ½ cup (60 g) pistachios, (chopped (see notes))
- ½ cup (60 g) dried cranberries
- ¼ cup (40 g) hemp seeds
- ¼ cup (~20 g) unsweetened coconut flakes
- ½ cup (100 g) M&M's chocolate candies ((see notes))
- ½ cup (170 g) honey
- ⅓ cup (110 g) brown rice syrup
- ¼ teaspoon kosher salt
- 1 teaspoon (5 ml) pure vanilla extract
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Eggless Apple Pie Snickerdoodle Cookies
mommyshomecooking.com
Baking without eggs doesn’t mean missing out on fall treats! These Eggless Apple Pie Spice Snickerdoodle Cookies are soft, spiced just right, and coated in apple pie spice sugar with a sweet glaze on top. Made with simple ingredients and tested until foolproof, they’re cozy, allergy-friendly, and sure to bring joy to everyone at the table.
- 1/3 cup (67 g) granulated sugar
- 1/2 teaspoon apple pie spice ((see notes for substitute))
- 2 1/4 cups (315 g) all-purpose flour
- 1 1/2 teaspoons apple pie spice ((see notes for substitute))
- 1 teaspoon (4 g) baking powder
- 1 cup (230 g) unsalted butter, (softened to room temperature)
- 3/4 cup (150 g) granulated sugar
- 1/2 teaspoon (2 g) salt
- 1 1/2 teaspoons (7.5 ml) pure vanilla extract
- 2 tablespoons (30 ml) evaporated milk ((see notes for substitute))
- 1/2 cup (60 g) confectioners’ sugar
- 1/4 teaspoon apple pie spice ((see notes for substitute))
- 2 teaspoons (10 ml) milk
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