Eggless Sticky Buns (Soft Pecan Caramel Rolls)
mommyshomecooking.com
These eggless sticky buns are soft, pillowy yeasted rolls swirled with cinnamon sugar and baked right on top of a buttery pecan caramel — completely egg-free by design, no substitutes needed. The caramel bubbles up underneath as they bake, and when you flip the pan, it cascades over the top in the most satisfying way. Made with whole milk, evaporated milk, and simple pantry staples, this recipe is approachable even if you've never worked with yeast before.
- 3/4 cup (180 g) water
- 3/4 cup (180 g) milk ((I used whole milk))
- 5 tablespoons (75 g) evaporated milk
- 4 3/4 cups (665 g) all-purpose flour
- 3 1/2 teaspoons (11 g) instant yeast
- 1/3 cup (67 g) granulated sugar
- 1 1/2 teaspoons (6 g) salt
- 5 tablespoons (70 g) unsalted butter, (softened)
- 1 tablespoon neutral oil (for greasing the bowl (optional))
- 1/2 cup (100 g) packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon kosher salt
- 6 tablespoons (84 g) unsalted butter, (softened)
- 2 tablespoons (28 g) unsalted butter, (softened, for greasing the pan)
- 6 tablespoons (85 g) unsalted butter, (melted)
- 1/2 cup (100 g) packed brown sugar
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (80 g) dark corn syrup
- 1/4 teaspoon (1.5 g) kosher salt
- 2 tablespoons (30 g) water
- 1 1/2 cups coarsely chopped pecans ((optional))
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Eggless Bakery-Style Chocolate Chip Muffins
mommyshomecooking.com
These Eggless Bakery-Style Chocolate Chip Muffins are soft and moist with a crackly muffin top! The scrumptious morsels will be out of the oven in a flash, ready to start everyone’s day on a happy note.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (200 g) chocolate chips or chunks
- 5 tablespoons (70 g) unsalted butter, (melted)
- 1/3 cup (80 ml) vegetable or canola oil
- 1 cup (200 g) granulated sugar
- 1 1/2 cups (360 ml) buttermilk
- 1 teaspoon (5 ml) apple cider vinegar
- 1 teaspoon (5 ml) pure vanilla extract
- 1 1/2 tablespoons coarse sugar (optional)
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Easy Eggless Lemon Bars
mommyshomecooking.com
These Eggless Lemon Bars are pretty simple to make and only require 7 ingredients! The shortbread crust is buttery and crunchy, which is the perfect match for the lusciously sweet and tart lemon filling.
- 1 cup (230 g) unsalted butter, (softened)
- ½ cup (100 g) granulated sugar
- 2 cups (280 g) all-purpose flour
- ¼ teaspoon salt
- 2 cups (400 g) granulated sugar
- ½ cup (75 g) cornstarch
- ¼ teaspoon black salt ((see notes below))
- 12 oz (354 ml) evaporated milk
- 1 cup (240 ml) fresh lemon juice
- 2 tablespoons lemon zest
- 1-2 drop yellow food coloring ((optional))
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Easy Eggless Candy Ice Cream Pie
mommyshomecooking.com
This easy eggless candy ice cream pie is the perfect make-ahead summer treat: a crisp sugar-cone crust filled with creamy vanilla ice cream and loaded with chopped candy bars. No eggs, barely any baking, and guaranteed to become a family favorite.
- 12 sugar cones (about 120 - 140 g) (plus one more to decorate (optional))
- 8 tablespoons (115 g) unsalted butter, (melted)
- 3 tablespoons (36 g) granulated sugar
- 4 cups (536 g) vanilla ice cream ((homemade or store-bought))
- 2 cups chopped chocolate candy bars ((Use candy bars that are safe for your family. I like to use Crunch, Kit-Kat, and Twix))
- More chopped candy bars
- Whipped cream ((optional))
- Chocolate sauce and/or salted caramel ((optional))
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Eggless Pineapple Upside Down Cake
mommyshomecooking.com
This easy eggless pineapple upside down cake is a nostalgic classic made completely without eggs. A soft, buttery vanilla cake bakes up under a golden crown of caramelized pineapple and cherries — moist, tender, and impossible to resist warm from the oven.
- 6 tablespoons (85 g) unsalted butter, ( melted)
- 1/2 cup (100 g) brown sugar
- 10 pineapple rings/slices
- 15 - 20 maraschino cherries
- 2 cups (280 g) all-purpose flour
- 2 ½ teaspoons (10 g) baking powder
- ¼ teaspoon (1.5 g) baking soda
- ½ teaspoon (2 g) salt
- 1 cup (240 ml) buttermilk
- 1 tablespoon (15 ml) lemon juice
- ½ cup (120 ml) neutral-tasting oil
- 1 cup (200 g) granulated sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons (30 g) sour cream
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Eggless Funnel Cake
mommyshomecooking.com
This eggless funnel cake is crispy and golden on the outside, soft and doughnut-like in the center — all without a single egg. It comes together with one simple pantry-staple batter and a pot of hot oil, no special equipment beyond a thermometer needed. It’s the same carnival-night treat your family already loves, made safely at home so no one has to sit this one out.
- 2 cups (280 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 1 1/2 teaspoons (6 g) baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups (320 ml) whole milk
- 2 tablespoons (28 g) unsalted butter, (melted)
- 1/2 teaspoon pure vanilla extract ((optional))
- 4-6 cups vegetable oil
- Powdered sugar (for dusting)
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Red, White, and Blue Eggless Bundt Cake
mommyshomecooking.com
This melt-in-your-mouth Red, White & Blue Eggless Bundt Cake is the easiest way to celebrate the 4th of July — tender, buttery, and marbled in festive colors, all without eggs and without fuss. One slice and you'll be hooked.
- 2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
- 2 tablespoons (30 ml) apple cider vinegar
- 2 cups (400 g) granulated sugar
- 1 cup (226 g) unsalted butter, (softened (2 sticks))
- 2 teaspoons (10 ml) pure vanilla extract
- 4 cups (560 g) self-rising flour ((see notes for substitute))
- Red and blue gel food color
- 1 cup (120 g) confectioners' sugar
- 2 ½ - 3 tablespoons milk
- Pinch of salt
- Red, white, and blue sprinkles ((optional))
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Easy Eggless Cinnamon Rolls
mommyshomecooking.com
These Easy Eggless Cinnamon Rolls are soft, fluffy, and swirled with gooey cinnamon — made completely without eggs and topped with the dreamiest cream cheese frosting. From-scratch, foolproof, and with a make-ahead overnight option for fresh rolls in the morning.
- 2/3 cup (160 ml) water
- 2/3 cup (160 ml) milk ((I recommend whole milk or evaporated milk))
- 3 1/4 cups (455 g) all-purpose flour or bread flour
- 2 1/4 teaspoon (7 g) instant yeast
- 4 tablespoons (48 g) granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons (42 g) unsalted butter, (softened)
- 1/2 cup (100 g) packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons (56 g) unsalted butter, (softened)
- 4 oz (113 g) cream cheese, (softened)
- 2 tablespoons (28 g) unsalted butter, (softened)
- 1 teaspoon (5 ml) pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 tablespoon (15 ml) heavy cream
- 1 cup (120 g) powdered sugar
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Cream Cheese Frosting For Cinnamon Rolls
mommyshomecooking.com
This is the only cream cheese frosting your cinnamon rolls need — thick, tangy, and impossibly creamy, made in 5 minutes with no mixer at all. Spread it over warm rolls and watch it melt down into every cinnamon swirl.
- 8 oz (226 g) cream cheese, (softened )
- 4 tablespoons (56 g) unsalted butter, (softened)
- 2 cups (240 g) powdered sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 teaspoon (2 g) salt
- 1 - 3 tablespoons heavy cream or milk (optional – more or less as needed)
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Egg-Free Pancakes
mommyshomecooking.com
This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!
- 1 cup (140 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g ) baking soda
- 1/4 teaspoon salt
- 1 cup (240 ml) buttermilk ((see notes))
- 2 tablespoons (30 g) unsalted butter, (melted)
- 1 teaspoon (5 ml) pure vanilla extract
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