Mtdl

Eggless Zucchini Fritters

mommyshomecooking.com

These Eggless Zucchini Fritters are crispy on the outside, tender on the inside, and full of flavor! Plus, they’re incredibly simple and quick to whip up, and an excellent way to sneak some veggies into your meals.

1 lb (500 g) zucchini ((about 2 medium))
1 teaspoon (4 g) kosher salt
2 tablespoons (30 g) plain yogurt
1/4 cup Parmesan, (grated)
3 garlic cloves, (minced)
1/3 cup (47 g) all-purpose flour
1 cup (80 g) panko
1 teaspoon dried dill
1 teaspoon (4 g) baking powder
1/4 teaspoon black pepper
2 green onions, (finely sliced)
4 tablespoons (60 ml) olive oil, (separated)
Sour cream, Tzatziki or Ranch
More chopped green onions

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Easy Eggless Corndogs

mommyshomecooking.com

Crispy, golden, and puffy on the inside, these eggless corn dogs are the fair-food classic made from scratch — no eggs needed. A thick, lightly sweet cornbread batter clings to every hot dog and fries up crunchy right down to the stick. Serve them hot with ketchup and mustard and watch them disappear.

Vegetable or canola oil for frying ((see notes))
6 hot dogs
6 long wooden skewers
3/4 cup (135 g) fine yellow cornmeal
3/4 cup (105 g) all-purpose flour
2 tablespoons (24 g) granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (60 ml) evaporated milk
1/2 cup (120 ml) buttermilk
2 tablespoons (30 ml) vegetable or canola oil

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Eggless Neapolitan Loaf Cake

mommyshomecooking.com

This eggless Neapolitan loaf cake swirls three classic flavors — chocolate, vanilla, and strawberry — into one soft, tender loaf, with no eggs and no layering required. The strawberry comes from real freeze-dried strawberry powder, not jello mix, and the whole thing starts from one bowl of batter split three ways. It's the nostalgic ice-cream-shop trio everyone loves, made so the whole family can share the same slice.

3 cups (420 g) all-purpose flour
3 teaspoons (12 g) baking powder
1 1/4 teaspoon kosher salt
1 1/2 cups (360 ml) milk ((dairy or non-dairy milk works))
1 1/2 tablespoons (22.5 ml) apple cider vinegar
3/4 cup (180 ml) neutral-tasting oil
1 1/2 cups (300 g) granulated sugar
1 tablespoon (15 ml) pure vanilla extract
1/4 cup (30 g) unsweetened cocoa powder
1/2 teaspoon instant espresso powder
3 tablespoons (45 ml) hot water
1/4 cup (15 g) freeze-dried strawberry powder
1 teaspoon (5 ml) strawberry bakery emulsion ((optional but highly recommended for real strawberry flavor))

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Easy Fish and Mango Ceviche

mommyshomecooking.com

This easy fish and mango ceviche is bright, tangy, and sweet all at once — fresh fish "cooked" in lime, tossed with ripe mango, crisp sweet peppers, and cilantro. No stove required, and it's gone before you can set out the chips.

1 ½ lb (680 g) fresh skinless bass or snapper, (cut into 1/2-inch cubes)
2 teaspoons kosher salt
1/4 teaspoon black pepper
1 cup (240 ml) fresh lime juice ((about 6 – 7 limes))
½ cup (120 ml) freshly squeezed orange juice ((about 1 large orange))
2 teaspoons aji-no-moto ((umami seasoning), optional but highly recommended)
1 medium red onion, (finely sliced (about 110 g))
1 cup mini sweet peppers, (finely diced (about 5 peppers / 90 g) (I used yellow, orange and red))
2 large ripe mangoes, (peeled, seeded, and cut into ½-inch cubes (about 400–450 g))
2 - 3 tablespoons fresh cilantro, (chopped)

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Egg-Free Potato Salad (Creamy Classic Recipe)

mommyshomecooking.com

This egg-free potato salad is creamy, tangy, and loaded with crunchy celery and fresh dill — made completely without eggs, including egg-free mayonnaise instead of the usual egg-based kind. It comes together with simple pantry ingredients and one pot of boiled potatoes, no special equipment. It's the classic cookout side everyone reaches for, made so the whole family — allergies and all — can dig into the same bowl.

3 lb (1.36 kg) Yukon Gold, Russet, or Red Potatoes ((see notes for details))
2 1/2 teaspoons kosher salt, (divide)
1¼ cups (288 g) egg-free mayonnaise ((your favorite brand))
1/2 cup (125 g) sweet pickle relish, (including juices)
1 tablespoon yellow mustard ((or use half yellow, half Dijon))
2 teaspoons apple cider vinegar
½ teaspoon celery seeds ((optional))
¼ teaspoon paprika ((plus more for garnish))
2 celery stalks, (diced)
⅓ cup (50 g) sweet onion, (diced)
2 teaspoons fresh dill (chopped, plus more for garnish)
Freshly ground black pepper (to taste)

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Easy Peach Muffins (No Eggs - No Dairy)

mommyshomecooking.com

Soft, moist eggless peach muffins bursting with juicy, cinnamon-spiced peaches — made with no eggs, no dairy, and no egg replacer at all. One bite of that tender, bakery-style top and you'll forget they're allergy-friendly.

2 1/2 cups (350 g) all-purpose flour
2 teaspoons (8 g) baking powder
3/4 teaspoon (4.5 g) baking soda
1/2 teaspoon (2 g) salt
1 cup (240 ml) milk
2 tablespoons (30 ml) lemon juice
½ cup (120 ml) neutral-tasting oil ((such as vegetable or canola))
1/2 cup (100 g) granulated sugar
¼ cup (50 g) brown sugar
1 teaspoon (5 ml) pure vanilla extract
1/2 teaspoon (2.5 ml) almond bakery emulsion ((optional - see notes))
Zest of one lemon
Sanding sugar for the tops ((optional))
1 ½ cups (250 g) peeled and chopped peaches ((about 2 large peaches))
2 teaspoons granulated sugar
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

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Easy Eggless Vanilla Pudding

mommyshomecooking.com

This eggless vanilla pudding is rich, creamy, and downright dreamy — made from scratch with simple pantry staples, no eggs and no boxed mix. Classic, comforting, and ready for a spoon the moment it's chilled.

½ cup + 1 tablespoon + 1 teaspoon (140 ml) evaporated milk
6 tablespoons (60 g) cornstarch
2 cups (480 ml) whole milk
1/2 cup (120 ml) heavy cream
1/2 cup (100 g) granulated sugar
1/4 teaspoon salt ((see notes))
3 teaspoons (15 ml) pure vanilla extract
4 tablespoons (56 g) unsalted butter
¼ cup (73 g) sweetened condensed milk ((optional - see notes))

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Eggless Coconut Bund Cake

mommyshomecooking.com

This Eggless Coconut Bundt Cake is soft, moist, and filled with classic coconut flavor from simple ingredients and a well-tested egg-free method. Finished with a rich coconut cream cheese frosting, it’s an easy yet elegant dessert that solves the challenge of making a beautiful cake everyone can enjoy. Perfect for holidays, celebrations, or anytime you want a reliable eggless coconut cake that feels truly special.

3 cups (420 g) all-purpose flour
3 3/4 teaspoons (15 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon salt
1 1/2 cups (360 ml) canned coconut milk
1 1/2 tablespoons (22.5 ml) vinegar ((such as apple cider or white vinegar))
2 teaspoons (10 ml) coconut bakery emulsion ((see notes))
1 teaspoon (5 ml) pure vanilla extract
9 tablespoons (129 g) unsalted butter, (softened)
3 tablespoons (45 ml) neutral-tasting oil
1 1/2 cups (300 g) granulated sugar
3 tablespoons (45 g) plain regular yogurt
3/4 cup (75 g) unsweetened shredded coconut
1/2 cup (115 g) unsalted butter, ( slightly cold)
4 ounces (113 g) cream cheese ((the full-fat version that comes in blocks))
2 1/2 cups (300 g) powdered sugar, (measured then sifted)
1 teaspoon (5 ml) coconut bakery emulsion ((see notes))
1/4 teaspoon salt
1 cup (95 g) sweetened shredded coconut

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Easy Frozen Banana Pops

mommyshomecooking.com

These easy chocolate covered frozen banana pops are the ultimate fun summer snack — creamy frozen banana dipped in chocolate and rolled in your favorite toppings. Naturally egg-free, endlessly customizable, and always a hit with the kids.

5 large bananas
10 wooden sticks
10 -12 oz (280–340 g) chocolate, (coarsely chopped (white or dark) (I used both, 6 oz each))
2 teaspoons (10 ml) coconut oil
Crushed cereal ((any crunchy cereal you like))
Preferred nuts, (finely chopped)
Sprinkles
Coconut flakes
Mini marshmallows
Toffee bits
Crushed Oreos
Crushed freeze-dried strawberries or raspberries

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Eggless Fruit Tart

mommyshomecooking.com

This eggless fruit tart is the prettiest egg-free dessert you'll make all summer — a crisp buttery crust, cool vanilla pastry cream, and a jewel box of fresh fruit on top, all completely egg-free. Slice into it and watch it disappear.

1¼ cups (175 g) all-purpose flour
⅓ cup (40 g) confectioners' sugar
¼ teaspoon kosher salt
½ cup (115 g) unsalted butter, (cold and diced)
1 tablespoon (15 ml) evaporated milk
2 teaspoons (10 ml) heavy cream
1 teaspoon (5 ml) pure vanilla extract
⅓ cup (67 g) granulated sugar
⅓ cup + 1 tablespoon (60 g) cornstarch
¼ teaspoon black salt ((see notes))
2 cups (480 ml) evaporated milk ((see notes))
4 tablespoons (56 g) unsalted butter
2 teaspoons (10 ml) pure vanilla extract
Assorted fresh fruit of your choice, (sliced and/or whole (about 3–4 cups))
2 tablespoons orange or apricot preserves
1 tablespoon water

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