Mtdl

Easy Eggless Crepes

mommyshomecooking.com

Thin, soft, and endlessly foldable, these Easy Eggless Crepes come together in one blender — no eggs, no egg replacers, no tearing. Fill them sweet or savory and watch them disappear before they even hit the table.

1/2 cup (120 ml) milk
¾ cup (180 ml) water
1/4 cup (58 g / 2 oz) unsalted butter, (melted)
1 cup (140 g) all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon (12 g) granulated sugar
¼ teaspoon garlic powder
Pinch black pepper

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Best Eggless Cheesecake

mommyshomecooking.com

This is the BEST eggless cheesecake — rich, ultra-creamy, and silky-smooth, made completely without eggs. A classic baked cheesecake with no cracks and no sinking, and no one will ever guess it's egg-free. One creamy slice and everyone asks for seconds.

1 ¾ cups (150 g) graham cracker crumbs ((about 27 square sheets of Graham Crackers))
1/3 cup (75 g) unsalted butter, (melted)
¼ cup (50 g) granulated sugar
½ cup (120 ml) heavy cream ((I use full fat) )
3 tablespoons (30 g) cornstarch
3 tablespoons (45 ml) water
24 oz (678 g) full-fat cream cheese, (softened (3 pkg 8oz. each))
1/2 cup (100 g) granulated sugar
1/2 cup (120 g) sour cream
1 can (14 oz - 397 g) sweetened condensed milk
1 tablespoon (15 ml) lemon juice
2 teaspoons (10 ml) pure vanilla extract
Strawberry sauce (for serving (optional))

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Eggless Blueberry Muffins

mommyshomecooking.com

Soft, buttery, bakery-style eggless blueberry muffins with tall domed tops and juicy berries in every bite — made completely without eggs, and no one will ever guess. Warm from the oven with a cup of coffee, they disappear fast.

2 cups (280 g) all-purpose flour
½ cup (100 g) granulated sugar
1/2 teaspoon (2 g) kosher salt
3 teaspoons (12 g) baking powder
¼ teaspoon (1.5 g) baking soda
1 cup (180 g) blueberries ((see notes))
1 ½ cups (360 ml) buttermilk
1 teaspoon (5 ml) apple cider vinegar
4 tablespoons (56 g) unsalted butter, (melted and cooled)
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons granulated sugar to sprinkle ((optional))

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How to Make a Cake Mix Box without Eggs

mommyshomecooking.com

This easy egg-free box cake uses plain yogurt as the only egg substitute — and the result is moist, tender, and sturdy enough to layer and frost. One ingredient, zero fuss, every single time.

1 Cake mix box ((450 g box) (see notes))
1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for))
1 cup (240 ml) water ((or the quantity the box calls for))
¼ cup (60 g) plain yogurt
¼ cup (35 g) all-purpose flour, (optional (see notes))

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Eggless White Texas Sheet Cake

mommyshomecooking.com

This eggless white Texas sheet cake is soft, buttery, and rich with almond flavor, finished with a warm icing poured right over the warm cake so it soaks into the top. It comes together in one saucepan with simple pantry ingredients — no mixer and no eggs. It is the big, easy white cake that lets everyone at the table have a square.

1 cup (240 ml) water
1 cup (227 g) unsalted butter
2 1/2 cups (350 g) all-purpose flour
1 3/4 cups (350 g) granulated sugar
1 teaspoon (6 g) baking soda
1 teaspoon (4 g) baking powder
1 teaspoon kosher salt
¾ cup (180 ml) buttermilk ((see notes))
1 teaspoon (5 ml) apple cider vinegar
1½ teaspoons (7.5 ml) almond bakery emulsion ((see notes))
½ cup (115 g) unsalted butter
⅓ cup (80 ml) milk
¼ teaspoon kosher salt
4 cups (480 g) powdered sugar, (sifted)
1 teaspoon (5 ml) almond bakery emulsion
½ cup (60 g) chopped pecans or walnuts, for the frosting ((optional))
Sprinkles or fresh berries ((optional))

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Classic Italian Bolognese Sauce

mommyshomecooking.com

My family's best homemade Bolognese — rich, hearty, and slow-simmered with a splash of milk for the silkiest, most tender meat sauce. It's big-batch and freezer-friendly, so it's the one I make on repeat. Spoon it over hot pasta and watch it disappear.

2 tablespoons (30 ml) olive oil
1 medium onion, (finely chopped)
1 medium carrot, (peeled and grated or diced)
1 celery stalk, (trimmed and sliced about 2 oz (60g))
2 lbs (900 g) ground beef ((I use 90-10 or 93-7))
1 teaspoon (4 g) salt
½ teaspoon freshly ground black pepper
1 beef bouillon cube
3/4 cup (180 ml) red wine ((see notes))
3 tablespoons (45 g) tomato paste
3 cups (720 g) tomato sauce or passata
1 cup (240 ml) beef broth
½ cup (120 ml) whole milk ((see notes for dairy-free))
8 fresh basil leaves, (chopped (optional))

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Easy Eggless Coffee Cake

mommyshomecooking.com

This Easy Eggless Coffee Cake is tender, buttery, and loaded with a crispy cinnamon streusel — no eggs needed. Made with cream cheese in the batter for extra richness and a gorgeous streusel layered inside and on top, this is the brunch cake that makes everyone feel welcome at the table. Make it ahead, serve it warm, and watch it disappear.

2 1/2 cups (350 g) all-purpose flour
2 teaspoons (8 g) baking powder
½ teaspoon (3 g) baking soda
1/2 teaspoon salt
1/2 cup (115 g) unsalted butter, (softened)
8 oz (226 g) cream cheese, (softened)
1 cup (200 g) light brown sugar, (tightly packed)
1/2 cup (100 g) granulated sugar
1/3 cup (80 g) plain yogurt
2 teaspoons (5 ml) pure vanilla extract
1/2 cup (120 ml) buttermilk
2/3 cup (134 g) (134 g) brown sugar
¾ cup + 1 tablespoon (141 g) all-purpose flour
1 teaspoon cinnamon
¼ teaspoon salt
6 tablespoons (85 g) unsalted butter, (cold and cubed)
1/2 cup (60 g) powdered sugar
2-3 teaspoons milk

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Peanut-Free Monster Cookie Protein Energy Bites

mommyshomecooking.com

These peanut-free monster cookie protein bites are soft, chewy, no-bake energy bites loaded with oats, chocolate, and colorful candy — made completely without peanuts, tree nuts, or eggs. Instead of the usual peanut butter, they’re bound with creamy cookie butter or WowButter — your choice — so they’re nut-free by design, not adapted. Easy to make dairy-free and gluten-free when you use WowButter. One bowl, a blender, and about 15 minutes of hands-on time.

1 cup (100 g) old-fashioned oats
1/4 cup (40 g) hemp seeds
1/2 cup vanilla protein powder ((see notes - I used 2 scoops = 1/2 cup = 40 g of protein))
1/2 cup (130 g) creamy cookie butter or Wowbutter ((see notes))
1 tablespoon (15 ml) milk ((dairy or non-dairy works))
3 tablespoons (63 g) honey
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/4 cup (45 g) mini chocolate chips ((choose a peanut-free and nut-free brand))
1/2 cup (95 g) peanut-free, nut-free candy-coated chocolate pieces ((use less if desired))
Flaky sea salt (for topping (optional))

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Eggless Lemon Cake

mommyshomecooking.com

This eggless lemon cake is moist, buttery, and loaded with bright, fresh lemon flavor under a silky lemon buttercream — made completely without eggs. One bowl, simple pantry staples, and a crumb so tender no one will believe there's no egg in it. It's a ray of sunshine on the dessert table.

4 cups (560 g) all-purpose flour ((see notes))
4 teaspoons (16 g) baking powder
½ teaspoon (3 g) baking soda
½ teaspoon kosher salt
1 cup (230 g) unsalted butter, (softened)
2 cups (400 g) granulated sugar
½ cup (120 ml) lemon juice
1 tablespoon lemon zest
1-2 drops yellow gel food coloring ((optional))
1 1/2 cups (360 ml) milk
1 cup (2 sticks | 230g) unsalted butter, ( softened )
4 1/2 cups (540 g) confectioners’ sugar
2 1/2 tablespoons fresh lemon juice
2 tablespoons heavy cream
2 teaspoons lemon zest
1/4 teaspoon salt

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Easy Eggless Texas Sheet Cake

mommyshomecooking.com

Moist, chocolatey, and topped with a dreamy fudgy frosting—this Eggless Texas Sheet Cake is the kind of dessert that steals the show! Made with pantry-friendly ingredients, it comes together easily and feeds a crowd, making it perfect for potlucks, parties, or just a sweet family treat. You won’t believe it’s egg-free!

6 tablespoons (90 g) unsalted butter, (melted (dairy or non-dairy will work))
6 tablespoons (90 ml) vegetable or canola oil
1 ½ cups (300 g) granulated sugar
1 cup (240 ml) milk ((dairy or non-dairy will work))
2 tablespoons (30 ml) apple cider vinegar
6 tablespoons (90 g) sour cream ((dairy or non-dairy will work))
1 ½ teaspoons (7.5 ml) pure vanilla extract
1 ½ teaspoons instant espresso coffee ((optional))
9 tablespoons (72 g) unsweetened natural cocoa powder
2 cups (280 g) all-purpose flour
3 teaspoons (12 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
14 tablespoons (196 g) unsalted butter ((dairy or non-dairy will work))
4 tablespoons (40 g) unsweetened cocoa powder
6 tablespoons (90 ml) milk ((dairy or non-dairy will work))
1 teaspoon (5 ml) pure vanilla extract
¼ teaspoon salt
3 ¼ cups (390 g) confectioners’ sugar
1 cup chopped pecans ((optional))

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