Mtdl

Fuji Apple Salad

simplyscratch.com

Inspired by my favorite fall take-out salad, this Fuji Apple Salad is loaded with texture and flavor. Spring greens topped with homemade baked apple chips, chicken, maple candied pecans, crumbed blue cheese and drizzled in a sweet apple cider vinaigrette.

1/2 teaspoon fine salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground rosemary
1/4 teaspoon ground ginger
1/8 teaspoon white pepper
1/2 cup olive oil
1/4 cup white balsamic vinegar
3 tablespoons apple cider
2 tablespoons maple syrup
1 teaspoon dijon mustard
1/2 cup pecans
2 teaspoons dark brown sugar
2 teaspoons maple syrup
10 ounces baby spring mix
cooked chicken use (leftover grilled, roasted or rotisserie chicken)
1 recipe [baked apple chips]
1/2 cup crumbled blue cheese
1/2 red onion (thinly sliced)
1 cup grape tomato halves
candied pecans
sweet apple cider vinaigrette

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Thai Coconut Curry Chicken Soup

simplyscratch.com

Thai Coconut Curry Chicken Soup is light, comforting and full of flavor. A soothing coconut and red curry soup loaded with chicken, vegetables and is served with scoop of thai jasmine rice and lime wedges. Serves 6 to 8.

1 tablespoon olive oil
1 medium yellow onion (diced)
1 medium carrot (halved lengthwise and sliced (about 1 cup))
3 cloves garlic (minced)
1¼ pounds boneless skinless chicken thighs (diced 1-inch)
1 medium zucchini (quartered and sliced)
1 medium yellow squashed (quartered and sliced)
3 tablespoons thai red curry paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cups unsalted chicken broth
15 ounces canned coconut milk (full fat)
7.7 ounces canned coconut cream
3/4 cup peas
2 cups cooked thai jasmine rice (for serving)
cilantro (for garnish)
sliced green onions (for garnish)
sambal or sriracha (for spice)

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Eggless Vanilla Wafers

mommyshomecooking.com

Crisp, buttery, melt-in-your-mouth eggless vanilla wafers made from simple pantry staples in about 30 minutes — no eggs, no chilling. Snack on them warm off the tray, or save them for the creamiest banana pudding you've ever layered.

1 ½ cups (210 g) all-purpose flour
¾ teaspoon ( 3 g) baking powder
½ teaspoon (2 g) salt
½ cup (115 g) unsalted butter, (softened)
⅔ cup (134 g) granulated sugar
3 tablespoons (45 ml) evaporated milk ((see notes))
4 teaspoons (20 ml) pure vanilla extract
2 teaspoons (10 ml) milk

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Eggless Chocolate Chip Zucchini Bread

mommyshomecooking.com

This eggless chocolate chip zucchini bread is a moist, tender loaf full of grated zucchini, warm cinnamon, and melty chocolate chips — all with no eggs. It’s egg-free by design, made from simple pantry staples, and baked in one loaf pan for an easy snack, breakfast, or lunchbox treat.

2 cups (280 g) all-purpose flour
1 1/2 teaspoons (6 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (120 g) plain yogurt or sour cream ((dairy or non-dairy will work))
1/2 cup (120 ml) neutral oil
1/3 cup (80 ml) milk ((dairy or non-dairy will work))
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar
1 tablespoon (15 ml) apple cider vinegar
2 teaspoons (10 ml) pure vanilla extract
1 1/2 cups (180 g) grated zucchini ((about two medium zucchini))
1 cup (180 g) semi-sweet chocolate chips

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Easy Eggless Zucchini Bread

mommyshomecooking.com

This easy eggless zucchini bread is tall, moist, and lightly spiced with warm cinnamon — all with no eggs and no egg replacers. Made from simple pantry staples in one loaf pan, it's the kind of cozy bake that disappears by breakfast.

2 cups (280 g) all-purpose flour
1 1/2 teaspoons (6 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (120 g) plain yogurt or sour cream ((dairy or non-dairy will work))
1/2 cup (120 ml) neutral oil
1/3 cup (80 ml) milk ((dairy or non-dairy will work))
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar
1 tablespoon (15 ml) apple cider vinegar
2 teaspoons (10 ml) pure vanilla extract
1 1/2 cups (180 g) grated zucchini ((about two medium zucchini))

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Easy Eggless Brown Sugar Cookies

mommyshomecooking.com

These Easy Eggless Brown Sugar Cookies are soft and chewy! Super easy to make with just 5 simple ingredients. No chilling time required!

9 tablespoons (128 g) unsalted butter, (softened)
1/2 cup (100 g) brown sugar
2 teaspoons (10 ml) pure vanilla extract
1 1/2 cups (210 g) all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt

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Eggless Zucchini Coffee Cake

mommyshomecooking.com

This eggless zucchini coffee cake is a soft, tender cake full of grated zucchini and warm cinnamon, finished with a buttery crumb topping — all with no eggs. It's egg-free by design, made from simple pantry staples, and baked in one square pan for an easy breakfast, snack, or brunch treat.

1/2 cup (70 g) all-purpose flour
1/3 cup (67 g) brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons (42 g) unsalted butter, (melted)
2 cups (280 g) all-purpose flour
1 1/2 teaspoons (6 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (120 g) plain yogurt or sour cream
1/2 cup (120 ml) neutral oil
1/3 cup (80 ml) milk
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar
1 tablespoon (15 ml) apple cider vinegar
2 teaspoons (10 ml) pure vanilla extract
1 1/2 cups (180 g) grated zucchini ((no need to blot))

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Eggless Chocolate Zucchini Muffins

mommyshomecooking.com

These Eggless Chocolate Zucchini Muffins are rich, chocolatey, and unbelievably moist! They’re quick and easy to make with simple ingredients you probably already have in your kitchen. No complicated steps, no fancy tools — just mix, scoop, and bake. Plus, These muffins freeze beautifully, so you can always have a chocolatey snack ready to go. Whether you need a quick breakfast, an afternoon pick-me-up, or a sweet treat after dinner, these muffins have you covered!

3/4 cup (105 g) all-purpose flour
6 tablespoons (45 g) natural unsweetened cocoa powder
3/4 teaspoon (4.5 g) baking soda
3/4 teaspoon (3 g) baking powder
1/2 teaspoon (2 g) salt
1/3 cup + 1 tablespoon (95 ml) milk
2 teaspoons (10 ml) apple cider vinegar
1 cup (200 g) granulated sugar
3 tablespoons (45 g) plain yogurt
3 tablespoons (45 ml) neutral oil
1 teaspoon (5 ml) pure vanilla extract
1 cup (135 g) shredded zucchini, (no need to blot)
1/2 cup (100 g) chocolate chips ((semi-sweet or dark))

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Eggless Zucchini Muffins

mommyshomecooking.com

These eggless zucchini muffins are soft, moist, and dairy-free by design — packed with shredded zucchini and warm cinnamon, made in one bowl with no eggs and no replacers. The kids won't even notice the veggie.

2 cups (280 g) all-purpose flour
1 teaspoon (4 g) baking powder
1 teaspoon (6 g) baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/4 cups (300 ml) milk ((dairy or no dairy - I used oat milk))
1 tablespoon (15 ml) vinegar
½ cup + 2 tablespoons (125 g) brown sugar
¼ cup (50 g) granulated sugar
½ cup (120 g) neutral tasting oil ((such as vegetable or canola))
1 teaspoon (5 ml) pure vanilla extract
1 ½ cups (150 g) grated zucchini
3 tablespoons turbinado sugar for sprinkling the top ((optional))

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Easy Eggless Corn Fritters

mommyshomecooking.com

Crispy, golden, and cheesy, these Easy Eggless Corn Fritters come together with a simple roux and cornstarch — no eggs needed — and can be baked or fried. The easy summer side that vanishes before it reaches the table.

2 tablespoons (30 g) butter
2 tablespoons (20 g) all-purpose flour
1 cup (240 ml) milk
Salt and pepper to taste
2 cups (300 g) corn kernels ((fresh, frozen, or leftover corn on the cob))
1 tablespoon (10 g) cornstarch
½ cup (80 g) cheese, (grated (such as cotija, feta, mozzarella, parmesan, Monterey jack, or white cheddar))
1 ½ cups (135 g) panko
Oil in spray

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