Whole Wheat Salted Pumpkin Spice Knots
Whole Wheat Salted Pumpkin Spice Knots
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Pizza dough is transformed into buttery, sugary, pumpkin spiced knots!


  • 2 tablespoons ground cinnamon
  • 2 tablespoon ground nutmeg
  • 2 teaspoons ground ginger
  • 1-1/2 teaspoon allspice
  • 1/2 cup sugar
  • 1 1/2 tablespoons of Pumpkin Pie Spice
  • 1 stick unsalted butter (softened)
  • 1 stick salted butter (softened)
  • 1 recipe Whole Wheat Pizza Dough
  • kosher salt

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Baked Raspberry Oatmeal with Brown Butter Drizzle
Baked Raspberry Oatmeal with Brown Butter Drizzle
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Baked Raspberry Oatmeal is such a glorious breakfast! Cinnamon vanilla oats studded with fresh raspberries drizzled with brown butter.


  • 1-1/2 cups old-fashioned rolled oats
  • 1/2 cup light brown sugar (loosely packed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup canned light coconut milk (plus more for drizzling)
  • 1/4 cup applesauce (I used unsweetened)
  • 1 tablespoon butter (melted)
  • 1 large egg (lightly beaten)
  • 1 teaspoon vanilla extract
  • 2/3 cup fresh raspberries
  • 2 tablespoons unsalted butter (browned)

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Honey Sesame Roasted Chickpeas
Honey Sesame Roasted Chickpeas
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Chickpeas are roasted, drizzled with a sweet and savory honey coating and quickly back to the oven for crispy addictive chickpeas. This recipe yields 2 cups or 8 (1/4 cup) servings.


  • 2 (15 ounce) cans chickpeas (drained, rinsed and patted dry)
  • 1/4 cup honey
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon sea salt
  • 3 tablespoons sesame seeds

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Pecan Whole Wheat Pie Crust
Pecan Whole Wheat Pie Crust
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A buttery, flaky, whole wheat and pecan crust. This recipe yields 1 (9-inch) bottom pie crust.


  • 3/4 cup pecan halves
  • 3/4 cup unbleached all purpose flour
  • 6 tablespoons whole wheat flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (cut into pieces (ice cold))
  • 2-3 tablespoons ice water (as needed)

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Brown Sugar Maple Pumpkin Pie
Brown Sugar Maple Pumpkin Pie
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Sweetened with brown sugar and maple syrup, this is one silky-smooth, perfectly spiced, from scratch pumpkin pie.


  • 1½ cups pumpkin puree (canned or roasted])
  • 3/4 cup packed dark brown sugar
  • 1-1/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground allspice
  • 1 teaspoon cornstarch
  • 1 cup half & half ( or heavy cream)
  • 2/3 cup real maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 3 large eggs (lightly beaten)
  • 1/2 recipe homemade pie dough (see notes)

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Apple, Carrot + Raisin Baked Oatmeal
Apple, Carrot + Raisin Baked Oatmeal
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A hearty baked oatmeal with apples, grated carrot and plump raisins topped with toasted coconut and pecans.


  • 2 cups old fashioned oats
  • 2 tablespoons dark brown sugar (plus more for serving)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg (fresh)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1 medium apple (honeycrisp, braeburn, cortland diced)
  • 1 medium carrot (scrubbed and grated)
  • 1/3 cup raisins
  • 2 tablespoons melted coconut oil
  • 1/2 teaspoon pure vanilla extract
  • 2 ¾ cups milk (of choice, plus more for serving)
  • 1/2 cup unsweetened coconut flakes (I use Bob's Red Mill)
  • 1/3 cup toasted pecans (chopped)

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Roasted Vegetable Freekeh Salad + Lemon Mint Vinaigrette
Roasted Vegetable Freekeh Salad + Lemon Mint Vinaigrette
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A healthful, vegetable-full, freekeh salad.


  • 1½ cups cold water
  • 1 cup freekeh
  • 4½ tablespoon olive oil (divided)
  • 1¼ teaspoon kosher salt (divided)
  • 1 small eggplant (cut into 3/4 inch pieces)
  • 1½ cup cherry tomatoes
  • 4 tablespoons extra light olive oil (or avocado oil)
  • 4 cups fresh parsley leaves (stems removed, washed and dried)
  • 3 green onions (sliced)
  • 2 clove garlic (squeezed through a garlic press)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 lemon (juiced)
  • 1/4 cup olive oil

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Grilled Corned Beef and Swiss on Rye Sandwich
Grilled Corned Beef and Swiss on Rye Sandwich
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Thin slices of corned beef are layered with Swiss cheese, pickles are sandwiched between rye bread and only the BEST homemade, from scratch Russian dressing. Yields 4 (1/2 sandwich) servings.


  • 1/2 cup mayonnaise
  • 1 tablespoon finely minced onion
  • 2 tablespoons ketchup
  • 1 teaspoon Frank's Red Hot (or less to taste)
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 4 slices rye bread
  • 4 tablespoons salted butter
  • 10 pieces thinly sliced corned beef
  • 6 pickle slices
  • freshly ground black pepper
  • 4 slices Swiss cheese

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Black Pepper Parmesan Frico Potato Wedges
Black Pepper Parmesan Frico Potato Wedges
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These Black Pepper Parmesan Frico Potato Wedges are incredible! Roasted potatoes wedges sprinkled with black pepper and Parmesan cheese at the end crisp up and become golden brown.


  • 4 large russet potatoes
  • 6 tablespoons extra light olive oil (or avocado oil)
  • 1/2 cup freshly grated Parmesan cheese
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)

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Toasted Garlic + Swiss Chard Pizza
Toasted Garlic + Swiss Chard Pizza
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Whole wheat dough and topped it with sautéed swiss chard, toasted garlic, red onions and lots and lots of Gruyere.


  • olive oil
  • 6 large cloves of fresh garlic (peeled and sliced)
  • 1 bunch Swiss chard
  • kosher salt
  • 1 recipe Whole Wheat Pizza Dough
  • 1/2 to 3/4 cup Roasted Vegetable Pizza Sauce ((no-mato sauce))
  • 1 medium red onion (sliced)
  • 6 ounces gruyere (grated)
  • cracked black pepper (for serving)
  • red pepper flakes (for serving)

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