Banana Bread Overnight Oats
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It's the best oatmeal that has ever happened to me. Overnight.
- 1 banana (ripe)
- 2 tablespoons dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch kosher salt
- 1/4 teaspoon freshly ground nutmeg
- 1/2 cup extra thick old fashioned oats (I use Bob's Red Mill)
- 1/4 cup finely chopped walnuts (plus more for serving)
- 1 teaspoon chia seed (plus more for serving)
- 1/2 teaspoon pure vanilla extract
- 1 cup milk (of choice)
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Cajun Tilapia + Lemon Tarragon Tartar Sauce
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The flavorful combination of my homemade Cajun spice blend and this homemade lemon tarragon tartar sauce is out of this world. The fish is melt-in-your-mouth tender, light and a smidgen spicy while the tartar sauce cools it down with its bright and fresh flavors. Are you sold on this or what??
- 1/2 cup mayonnaise (homemade or store-bought)
- 1/4 cup finely diced dill pickle
- 1 tablespoon finely minced shallot
- 1/2 teaspoon grated lemon zest
- 1 teaspoon minced fresh tarragon
- 1 tablespoon minced fresh parsley
- kosher salt (to taste)
- freshly ground black pepper
- olive oil spray
- 3 tablespoons extra light olive oil (or avocado oil, divided)
- 1 lemon (juiced)
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne
- 4 fresh tilapia filets
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10-minute Spicy Ginger + Garlic Roasted Broccolini
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7 ingredients. 5 minutes prep. 5 minutes in the oven. This broccolini is easy, healthy and super flavorful!
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced or squeezed through a garlic press)
- 1/2 teaspoon red pepper flakes
- 3 tablespoons avocado oil (or extra light olive oil)
- 1 teaspoon rice wine vinegar
- 8 ounces broccolini
- kosher salt (to taste)
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Rainbow Crunch Salad
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A dairy-free and veggie-loaded slaw-meets-salad that takes under 15 minutes to whip together.
- 3 tablespoons white wine vinegar
- 1 heaping tablespoon honey
- 1/4 cup extra light olive oil
- 1/2 teaspoon kosher salt
- fresh ground black pepper (to taste)
- 24 ounces chopped salad mix (or cole slaw mix (I used both Dole's Asain and Summer Garden Blend))
- 1/2 cup diced red bell pepper
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup pine nuts
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Toasted Garlic Olive Oil Bread Dip
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Toasted garlic and Italian herbs swimming in olive oil. The perfect starter or accompaniment to pasta or wine.
- 6 to 8 cloves garlic
- 1 tablespoon extra light oil (for frying)
- 1½ teaspoons italian seasoning
- 1/2 cup extra virgin olive oil
- 13 ounce French baguette
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- 2 large eggs
- kosher salt
- black pepper
- 2 large basil leaves (torn)
- 2 teaspoons snipped fresh chives (plus more for serving)
- 1 sprig fresh thyme (leaves removed and torn)
- 1 tablespoon unsalted butter
- 1 tablespoon grated Parmesan cheese (plus more for serving)
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White Chicken Enchilada Lasagna
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It's sort of like (my personal favorite) white chicken chili but in the form of enchilada lasagna.
- 8 ounces monterey jack cheese (or about 2 cups)
- 1 cup freshly grated colby cheese
- 1 cup freshly grated pepper jack cheese
- 4 cups shredded cooked chicken
- 8 ounces softened cream cheese
- 3/4 cup finely diced yellow onion
- 1/2 cup finely diced green bell pepper
- 4 green onions (sliced)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1½ cups low-sodium chicken broth
- 2 pinches salt
- freshly ground black pepper
- 1 cup sour cream
- 1 (4 ounce) can chopped green chiles
- 3/4 teaspoon ground cumin
- 6 6-inch flour tortilla cut in half ((12 halves total))
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- 1 15 ounce tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar (optional)
- 3 tablespoon butter (divided)
- 1/2 teaspoon italian seasoning
- 1½ tablespoons of freshly grated Parmesan cheese
- 6 brioche dinner rolls (or challah buns cut in half horizontally)
- 12 slices sandwich pepperoni (found at the deli, about 1/4 pound)
- 1 cup grated mozzarella cheese
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Twice Baked Spinach and Parmesan Acorn Squash
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Acorn squash is roasted and mashed with butter, cream, Parmesan, smoked paprika and spinach in a warm and comforting side dish. Can be prepped up the day before and baked the next day.
- 2 small acorn squash
- olive oil
- 3 tablespoons butter (divided)
- 2 cups spinach leaves (loosely packed (not baby spinach)
- 1 clove garlic
- 2 tablespoons heavy cream
- 1/2 cup freshly grated Parmesan cheese (divided)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon smoked paprika
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- 2 pounds carrots (roughly chopped into 1 to 2 inch pieces)
- 2 shallots (peeled and halved)
- 2 tablespoons coconut oil (unrefined )
- 1 tablespoon olive oil
- 1 tablespoon low-sodium tamari
- 1 tablespoon grated fresh ginger
- 1½ teaspoons kosher salt (more or less to taste)
- fresh ground black pepper
- 2 cloves fresh garlic (peeled)
- 1 15 ounce can coconut milk (full fat )
- 1/2 teaspoon white pepper
- 1 cup vegetable broth
- 1½ cups water (more or less for desired consistency)
- 2/3 cup Marcona almonds (chopped and toasted in a dry pan (I got my almonds at Costco))
- 1/2 teaspoon olive oil
- 1/2 teaspoon aleppo pepper
- 1/3 cup chopped fresh cilantro leaves
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