Broccoli Ham and Swiss Crustless Quiche
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Broccoli, Ham and Swiss Crustless Quiche is delicious and so simple to throw together. Fresh broccoli sautés with onion, mushroom, garlic and is mixed into beaten eggs with Swiss cheese and ham. Serves 6 in 1 hour.
- olive oil
- 2 cup broccoli florets (diced small)
- 1 cup yellow onion (diced )
- 1 cup mushrooms (sliced (I used cremini))
- 1 clove garlic (finely minced)
- 1 teaspoon thyme (minced)
- 6 large eggs (beaten)
- 2 cups Swiss cheese (grated fresh)
- 1 cup ham (diced)
- kosher salt (to taste)
- black pepper (freshly ground)
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Strawberry Bruschetta with Honey Whipped Goat Cheese
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Strawberry Bruschetta is a fun appetizer for any occasion! Strawberries top whipped honey goat cheese slathered toasted baguette, drizzled with balsamic glaze and topped with fresh basil.
- 4 ounces goat cheese (log)
- 2 tablespoons whipped cream cheese
- 1½ tablespoons honey
- 1 pound fresh strawberries (hulled and halved (quartered if large))
- 6-8 basil leaves (sliced thin plus a few small baby leaves for garnish)
- 12 ounces whole grain baguette (sliced)
- olive oil
- 2 tablespoons balsamic glaze
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Herb and Goat Cheese Deviled Eggs
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Goat cheese is whipped into hard boiled egg yolks, Dijon mustard and a smidgen lemon juice. Fresh herbs get folded into that and filled into the open egg whites.
- 12 hard boiled eggs
- 2 ounces goat cheese
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 green onions (sliced)
- 1½ tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- paprika (for garnish)
- chives (for garnish)
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Elegant Tomato Tart
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This rustic Tomato Tart is a great way to use up your garden tomatoes! Homemade pie crust spread with Dijon mustard, chopped olives, sliced fresh tomatoes , herbs and topped with lots of cheese.
- 1 half recipe homemade pie crust
- 2 to 3 Roma tomatoes (more or less depending on size)
- 2 tablespoons dijon mustard
- 1/4 cup chopped kalamata olives
- 1½ cups mozzarella cheese (freshly grated, divided)
- 4 cloves garlic (minced)
- 2 tablespoons fresh basil (sliced into thin ribbons)
- 2 tablespoons fresh chives (chopped)
- 1/2 cup Greek yogurt ( or mayonnaise)
- 1/2 cups parmesan cheese (freshly grated)
- 1/8 teaspoon black pepper
- 1 pinch kosher salt
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Easy Pâte Sucrée (Sweet Pastry Dough)
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Pâte Sucrée is a sweetened pastry dough that is tender, less flakey and cookie like. Perfect for single crust pies, quiche and tarts.
- 1/2 cup unsalted butter
- 1½ cups unbleached all-purpose flour (plus more for rolling out the dough)
- 3 tablespoons sugar
- pinch fine salt
- 1/4 cup ice cold water
- 1 egg yolk
- 1 teaspoon white vinegar
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Fudgy Peanut Butter Bars
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A fudgy peanut butter base topped with chocolate ganache is a deliciously decadent treat!
- 1 cup room temperature unsalted butter
- 1/2 cup smooth peanut butter
- 1/2 cup crunchy peanut butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1½ cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 ounces semi sweet chocolate
- 1/2 cup heavy cream
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Peanut Butter Banana Chocolate Milk
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Peanut Butter Banana Chocolate Milk is deviously creamy and satisfies that peanut butter and chocolate craving.
- 6 ounces vanilla greek yogurt
- 1/2 cup ice
- 1/2 banana
- 2 tablespoons smooth peanut butter
- 1 heaping tablespoon unsweetened cocoa powder (plus more for dusting)
- 1 cup whole milk
- sugar (to taste)
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Peanut Butter M&M Pretzel Kisses
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Peanut Butter M&M Pretzel Kisses are so simple and a staple in our home around Christmas. Pretzels topped with Hershey Kisses and m&m's.
- 70 unwrapped Hershey Kisses (about one large bag)
- 70 pretzels
- 70 peanut butter or regular M&M's
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Homemade Peanut Butter
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In this homemade peanut butter recipe, lightly salted peanuts are blended with honey, grapeseed oil and a little salt in a food processor until smooth. Yields about 2 cups or 16 (2 tablespoon) servings.
- 2½ cups lightly salted peanuts (salted can be used, just reduce the amount of salt used to season)
- 4 tablespoons grapeseed oil
- 2 tablespoons honey
- kosher salt ( to taste)
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Honey Roasted Peanut Butter
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Homemade honey roasted peanuts ground together to make a yummy honey roasted peanut butter. This recipe yields about 2 cup or 16 (2 tablespoon) servings.
- 1 pound lightly salted peanuts
- 2 tablespoons honey
- 1½ tablespoons real maple syrup
- 1½ tablespoons melted unrefined coconut oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup grapeseed oil
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