Peanut Butter Glazed Brownie Doughnuts
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Brownies in doughnut form, drenched in a fabulous peanut butter glaze!
- 8 ounces bittersweet chocolate (roughly chopped)
- 1/2 cup unsalted butter (at room temperature)
- 4 large eggs (at room temperature)
- 1 cup granulated sugar
- 3/4 cup dark brown sugar
- 1¼ unbleached all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1½ cups powdered sugar
- 4 tablespoons smooth peanut butter
- 4 tablespoons whole milk
- 1 teaspoon real vanilla extract
- sprinkles (chopped peanuts or toasted coconut, optional)
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Flourless Peanut Butter Nutella Oatmeal Cookies
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These Flourless Peanut Butter Nutella Oatmeal Cookies are soft and delicious. They are best still warm with the edges crisp and surprisingly buttery!
- 1 large egg
- 1/4 cup brown sugar
- 1 tablespoon whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
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Peanut Butter Jam Cookies
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Soft and chewy PB & J cookies with the jam center being the best part! Serve with a glass of milk and enjoy!
- 1 large egg
- 1/2 heaping cup peanut butter (crunchy or smooth)
- 1/4 cup dark brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon vanilla
- 1 pinch kosher salt
- 5 teaspoons jam (raspberry, cherry, grape or strawberry)
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Peanut Butter Chocolate Chip Oatmeal Cookies
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Chewy oatmeal cookies get dressed up with peanut butter and chocolate chips. My newest favorite cookie. Recipe yields 36 or 3 dozen cookies.
- 2½ cups old fashioned oats (not quick oats)
- 1 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened at room temperature)
- 1 cup smooth peanut butter
- 3/4 cup dark brown sugar (packed )
- 3/4 cup white sugar
- 2 large eggs
- 3/4 teaspoon vanilla extract
- 1 cup chocolate chips
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Dark Chocolate Dunked Peanut Butter Pretzel Bites
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Perfect bite-size pieces of heaven. Need I say more?
- 100 pretzels (I used Snyder's)
- 1 cup creamy smooth peanut butter
- 1½ cups powdered sugar
- 1/2 cup light brown sugar
- 3 tablespoons butter (softened)
- 1 bag dark chocolate chips (I used Ghirardelli 60% cacao)
- flaked sea salt (optional)
- sprinkles (optional)
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Tater Tot Breakfast Casserole
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This Tater Tot Breakfast Casserole is easy, cheesy and delicious! Browned breakfast sausage is topped with fluffy eggs, crispy golden tater tot rounds, melty cheese and crispy bacon bits. Perfect for any family breakfast, brunch or made on a weeknight for brinner!
- olive oil spray
- 6 slices center cut bacon
- 1/2 cup diced yellow onion
- 1 pound ground breakfast sausage
- 8 large eggs (room temperature)
- 1 cup whole milk
- kosher salt
- freshly ground black pepper
- 2 cups cheddar jack cheese (shredded)
- 30 ounce Tater Tot Crispy Crowns ((or just about))
- 1 teaspoon chopped fresh parsley (for garnish)
- 1 green onion (sliced)
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Korean BBQ Beef Bowls
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Dinner definitely won't be boring with these Korean BBQ Beef Bowls! Lean ground beef is cooked with onions, garlic and fresh ginger and simmers in a homemade Korean bbq sauce. Served with rice, spicy Korean slaw and a fried egg on top.
- 1/2 yellow onion (diced)
- 1 tablespoon ginger (minced)
- 2 cloves garlic (minced)
- 1½ pounds lean ground beef
- 2/3 cup korean bbq sauce
- 2 cups cooked jasmine rice (for serving)
- 1 recipes Spicy Korean Vegetable Slaw (for serving)
- 6 eggs (fried, for serving)
- sriracha (to taste, for serving)
- green onions (sliced, for garnish)
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Meyer Lemon Pudding Cake
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This Meyer Lemon Pudding Cake is phenomenal! Light as air cake melts into a lemony custard-like pudding. Bursting with lemon, this pudding cake is a lemon lovers dream come true. Serves 6 in about an hour.
- 1 cup granulated sugar
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 4 large eggs (separated)
- 1 tablespoon unsalted butter
- 1 tablespoon meyer lemon zest
- 1/3 cup meyer lemon juice
- 1½ cups whole milk
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Perfect Cinnamon Sugar
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Homemade cinnamon sugar is easy! Delicious sprinkled over buttered toast, encrusting french toast or swirling in pancake muffins. The options are endless. This recipes yields 10 tablespoons.
Dried Cherry Toasted Almond Chicken Salad
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This Cherry Almond Chicken Salad is perfect for a light, healthy and satisfying lunch. Shredded cooked chicken is combined with dried cherries, toasted almonds, onions and celery and is then tossed in a light creamy dressing.Yields 5 (1 cup) servings.
- 1/4 cup plain nonfat greek yogurt
- 1/4 cup mayonnaise
- 1/2 small lemon (juiced)
- 2 teaspoons honey
- 1 tablespoon everything seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 medium yellow onion (finely diced)
- 1/3 cup sliced almonds (toasted)
- 3 cups shredded cooked chicken
- 1/2 cup celery (finely dined)
- 1/3 cup dried cherries (roughly chopped)
- 3 green onions (sliced)
- 1 tablespoon chopped fresh parsley
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