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Skillet Peach Rhubarb Crisp

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The best fruits of summer in one dessert skillet! This Skillet Peach Rhubarb Crisp is phenomenal! Peaches and rhubarb are topped with an almond and oatmeal topping for texture and delicious flavor. Serves 6 in under an hour.

3/4 cup light brown sugar
1/2 cup unbleached all-purpose flour
1/2 cup oats (quick cooking )
1/2 cup almonds (toasted and ground (see notes))
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/3 cup unsalted butter (softened )
kosher salt (to taste)
1 tablespoon butter (for the skillet)
3 cups peaches (frozen )
2½ cups rhubarb (fresh or frozen )
1¼ teaspoon pure vanilla extract
1 tablespoon tapioca (or flour)

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Strawberry Rhubarb Crisp

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Strawberry Rhubarb Crisp is simple and impressive! Sweet strawberries and tart rhubarb bake under a super simple and crumbly, brown sugar oatmeal topping. I like to serve it with a scoop of vanilla bean ice cream and candied almonds. Serves 4 to 6 (depending).

1 cup sliced almonds
1/4 cup sugar
splash of vanilla extract
1 pound strawberries (hulled and halved quartered if large)
8 ounces rhubarb (chopped)
1/4 cup cornstarch
1/4 cup granulated sugar
1/4 teaspoon fine salt
1 teaspoon pure vanilla extract
1 cup old fashioned rolled oats (not quick cooking oats)
1/3 cup light brown sugar
1/3 cup unbleached all-purpose flour
1/4 teaspoon fine salt
1/4 teaspoon ground nutmeg
6 tablespoon cold unsalted butter

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Martha's Rhubarb Upside-Down Cake

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Martha's Rhubarb Upside Down Cake is my favorite recipe to make with rhubarb. What starts out as a streusel topping becomes the crumbly bottom with a stunning mosaic rhubarb top! This deliciously sweet, tart and a delightfully spongy cake is incredible served slightly warm with whipped cream or vanilla ice cream!

4 tablespoons unsalted butter (melted)
1/2 cup unbleached all-purpose flour
1/4 cup sugar
1/8 teaspoon kosher salt
1 pound rhubarb (trimmed and cut on a very sharp diagonal about 1/2 inch thick)
3/4 cup sugar
3/4 cup unsalted butter (divided, at room temperature, plus more for buttering pan)
1 cup granulated sugar
1 cup unbleached all-purpose flour
1½ teaspoons baking powder
1½ teaspoons kosher salt
1 teaspoon orange zest
1 tablespoon orange juice (finely grated)
1 teaspoon real vanilla extract (freshly squeezed)
2 large eggs
1 cup sour cream

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Strawberry Rhubarb Cobbler

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The best of spring and summer collide in this homemade Strawberry Rhubarb Cobbler! A super simple dessert consisting of tart rhubarb and sweet strawberries with hints of lavender and vanilla baked in a crisp yet soft pillowy cake. Serves 8 to 10 depending.

1/2 cup unsalted butter (melted)
1 cup unbleached all-purpose flour
2 cups granulated (white) sugar (divided)
1 tablespoon baking powder
1/8 teaspoon fine salt
1 cup half & half (or substitute with whole milk)
1 pound rhubarb (cut into 3/4-inch pieces)
1 medium lemon (juiced)
1 pound strawberries (leaves removed and fruit halved)
1/2 teaspoon pure vanilla extract
1/2 teaspoon lavender

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Roasted Rhubarb Jam

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In this quick and easy Rhubarb Jam Recipe, fresh rhubarb is roasted in sugar and lemon juice before adding fresh ginger juice and vanilla. Spread it on biscuits, buttered toast or leave slightly chunky to top ice cream or cheesecake! Recipe yields 2 cups or 16 (2-tablespoon) servings.

1 pound rhubarb (trimmed and cut into 1/2 inch pieces)
3/4 cup sugar
1 pinch kosher salt
1 large lemon (juiced)
1 inch piece ginger root (peeled and squeeze for juice (about 1 teaspoon juice))
1 teaspoon pure vanilla extract

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Rhubarb Crumble

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Tart rhubarb topped with a buttery oat crumble and baked to perfection. Serve warm with a scoop or two of vanilla ice cream.

nonstick baking spray (or butter)
1½ pounds rhubarb (sliced 1/2-inch thickness)
3/4 cup light brown sugar
1/4 cup cornstarch
1 teaspoon lemon zest
1/2 lemon (juiced (about 1 tablespoon))
1 teaspoon pure vanilla extract
3/4 cup unbleached all-purpose flour
3/4 cup old fashioned rolled oats
1/2 cup light brown sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon fine salt
1/2 cup unsalted butter (cut into pieces)
vanilla ice cream
homemade whipped cream

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Cilantro Coleslaw

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This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.

kosher salt (to taste)
1/3 cup fresh lime juice
1½ teaspoons honey
2 tablespoons olive oil
3 cups thinly sliced green cabbage
3 cups thinly sliced purple cabbage
1/2 cup finely chopped cilantro
2 carrots (peeled and julienned)
4 green onions (thinly sliced)
1 medium jalapeño (seeded and finely diced)

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Spicy Teriyaki Pork Stir-Fry

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Pineapple Pork Teriyaki Stir-Fry is so much better than take-out. Tender stir-fried pork with pineapple and plenty of veggies in a homemade, spicy ginger and garlic teriyaki sauce. I like having a jar of homemade teriyaki sauce on hand as it really makes this quick and easy dinner perfect for any night of the week!

1 teaspoon baking soda
1 teaspoon garlic powder
1/2 teaspoon kosher salt
2 tablespoons low-sodium soy sauce (or sub with low-sodium tamari)
2 pounds pork tenderloin (cut into 1-inch pieces)
3 tablespoon avocado oil (or sub with extra light olive oil)
1 red bell pepper (seeded diced)
6 ounces carrots (sliced)
8 ounces fresh pineapple (cut into 1-inch pieces)
8 ounces snow peas
1 bunch green onions (dark parts thinly sliced. Light parts cut into 1-inch pieces)
1 recipe teriyaki sauce (I used the spicy teriyaki recipe)

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Buffalo Chicken Flatbread Pizzas

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These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun snack. Naan is spread with homemade buffalo sauce, topped with cooked chicken, shredded jack cheese and crumbled blue cheese cheese. Once baked, serve drizzled with more buffalo sauce, blue cheese dressing and a sprinkle of sliced green onions.Makes 2 in about 15 minutes.

2 naan (regular, whole wheat or roasted garlic)
1 teaspoon light olive oil (for brushing)
1/2 cup buffalo wing sauce (plus more for serving)
1 (heaping) cup monterey jack cheese (freshly grated)
1 cup cooked shredded chicken (from leftover roasted chicken or rotisserie)
2 tablespoons blue cheese (freshly crumbled)
2 tablespoons blue cheese dressing (for serving (more or less to taste))
freshly ground black pepper (for serving)
2 green onions (sliced for serving)

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Lemon Poppy Seed Pancakes

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Lemon Poppy Seed Pancakes are light and fluffy pancakes loaded with bright lemon flavor and poppy seeds and then served drizzled with a lemony glaze. Yields 8 (2 pancake) servings.

2 cups unbleached all-purpose flour
1/4 cup poppy seeds
4 teaspoons baking powder
3/4 teaspoon kosher salt
2 tablespoons sugar
2 tablespoons lemon zest
2 large eggs (optional)
1½ cups whole milk
3 tablespoons freshly squeezed lemon juice
1 teaspoon real vanilla extract
2 tablespoons melted butter
1/2 cup powdered sugar
2½ tablespoons lemon juice

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