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Almond Poppy Seed French Toast

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Almond Poppy Seed French Toast is simple, stunning and delicious! In this recipe, thick slices of bread are dipped in an almond poppy seed egg mixture and griddled until golden with buttery crisp edges. Serve with salted butter, maple syrup and toasted sliced almonds.Yields approximately 6 (3-piece) servings depending on the bread being used.

3 large eggs
2 tablespoons poppy seeds
1 tablespoon sugar
1/2 teaspoon almond extract (or more to taste)
1/2 teaspoon pure vanilla extract
1 cup milk
16 to 18 slices thick sliced bread (maybe less if using challah)
3 tablespoons butter (for griddle)
salted butter
pure maple syrup
toasted sliced almonds
powdered sugar

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Sparkling Blood Orange Lemonade

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This Sparkling Blood Orange Lemonade is so light and refreshing. A simple citrus syrup, freshly squeezed lemon and blood orange juice and water is poured over ice and topped off with sparkling water. Yields 8 - 10 servings (depending on the glasses).

1½ cup granulated white sugar
rind of 1 lemon
rind of 1 blood orange
1½ cup water
3/4 cup lemon juice (freshly squeezed, strained of pulp)
3/4 cup blood orange juice (freshly squeezed, strained of pulp)
750 ml sparkling water (or more as needed (I like Topo Chico))

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Strawberry Rhubarb Pastry Pies

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These Strawberry Rhubarb Pastry Pies are so easy and delicious! A simple filling of tart rhubarb and sweet strawberries fill a buttery and flaky puff pastry shell, yielding a beautiful and rustic dessert!

1 sheet frozen puff pastry
1 tablespoon unbleached all-purpose flour
1 large egg (plus a splash of water for egg wash )
2 tablespoons butter (divided)
1¼ cup chopped rhubarb
1¼ cup halved strawberries
1/3 cup granulated white sugar
1/8 teaspoon fine salt
1/2 lemon (juiced)
1 teaspoon pure vanilla extract
1 tablespoon powdered sugar
1 tablespoon coarse sugar (for sprinkling on crust (optional))
vanilla ice cream
homemade whipped cream

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Air Fryer Edamame

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Air Fryer Edamame is simple and addictive! Frozen edamame is tossed with sesame oil, soy sauce and garlic and quickly air-fried. A healthy, complete plant protein snack or appetizer that's high in fiber, rich in vitamins, minerals and and antioxidants!

20 ounces frozen edamame
2 teaspoons toasted sesame oil
2 teaspoons low-sodium soy sauce (or low-sodium tamari)
1/2 teaspoon garlic powder
1/4 teaspoon fine salt
coarse flaky salt (for garnish)

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Shrimp Spring Rolls

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These Shrimp Spring Rolls (also know as summer rolls or fresh rolls) consist of chilled cooked shrimp, tender thin rice noodles, crunchy veggies and fresh herbs wrapped in tender rice paper. Served alongside 2 dipping sauces - peanut hoisin and a spicy sweet and sour sauce.Recipe Yields 6 to 8 rolls.

1 pound cooked shrimp (16/20 in size)
4 leaves romaine lettuce (cut in half)
1/4 head purple cabbage (thinly sliced)
3 ounces maifun rice sticks (or vermicelli rice noodles)
2 persian cucumbers (sliced into thin sticks)
1 medium carrot (halved and sliced into thin sticks)
16 fresh mint leaves
24 fresh cilantro leaves
8 green onions (dark parts only)
4 tablespoons PB2
3 tablespoons water
2 tablespoons hoisin sauce
1 tablespoon sambal oelek
2 teaspoons garlic paste (typically found in the refrigerated produce section)
2 teaspoons ginger paste (typically found in the refrigerated produce section)
hot water (to reach desired consistency)
1/2 cup water
1/4 cup unseasoned rice vinegar
3 tablespoons sugar
2 teaspoons low-sodium soy sauce
2 teaspoons sambal oelek
1 teaspoon garlic paste (typically found in the refrigerated produce section)
2 teaspoons cornstarch (mixed with 1 tablespoon water)

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Carrot Ribbon Salad

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This Carrot Ribbon Salad is healthy and loaded with vitamins and antioxidants. Thin ribbons of carrot are tossed with green onion, garlic, cilantro and a simple spicy dressing.Serves 4 to 6 depending.

3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon chili crisp (or use sambal oelek)
2 teaspoons toasted sesame oil
2 to 4 cloves garlic (minced)
8 to 10 medium carrots (sliced into ribbons)
4 green onion (thinly sliced)
2 tablespoon minced cilantro
2 teaspoons toasted sesame seeds

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Artichoke Arugula Dip

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This Artichoke Arugula Dip is so quick, easy and delicious! Add simple ingredients, like artichokes, arugula, basil, garlic and lemon zest into a food processor and blend until creamy. Serve alongside toasted pita wedges, naan or veggies or use it as a spread in sandwiches and raps.Yields about 1¾ cups.

14 ounces canned artichoke hearts (packed in water)
1 to 2 cloves fresh garlic
1 teaspoon lemon zest
1/2 lemon (juiced)
3 handfuls baby arugula
1/2 cup olive oil
1 cup fresh basil
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 to 2 pinches red pepper flakes
kosher salt (to taste)

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Lemongrass Squares with Coconut Shortbread Crust

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These Lemongrass Squares with Coconut Shortbread Crust are the perfect sweet treat! A crisp and buttery coconut shortbread topped with creamy and lemony filling. The lemongrass gives these bars a less tangy lemon flavor with very subtle hints of ginger and mint.Yields 12 servings.

nonstick baking spray with flour
1½ cups unbleached all-purpose flour
1 cup sweetened shredded coconut flakes
1/2 cup powdered sugar
1/2 teaspoon kosher salt
12 tablespoons unsalted butter (softened to room temperature)
1¼ cup sugar
4 ounces lemongrass paste (or scant 1/2 cup chopped fresh lemongrass)
5 tablespoons lemon juice (fresh squeezed and strained)
3 large eggs
1/4 cup unbleached all-purpose flour
1 pinch kosher salt
powdered sugar (for sprinkling before serving)

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Greek Chicken Couscous Bowl

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In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. Serves 4 in about 40 minutes.

1¼ pounds boneless skinless chicken breasts (or thighs)
2 tablespoons olive oil
1/2 large lemon (juiced)
kosher salt
2 tablespoons Greek Seasoning (use rounded tablespoons)
2 cups cooked couscous
1 cup sliced cucumber
1/2 cup feta cheese (crumbled, more or less to taste)
1/2 cup Greek olives
1 cup cherry tomatoes
8 whole pepperoncini
1/2 cup sliced red onion
chopped dill and/or mint (to taste)

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Oven Tandoori Chicken with Mint Yogurt

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Looking to change up dinner? This Oven Tandoori Chicken is bursting at the seams with flavor. Skin-on, bone-in chicken drumsticks (or thighs) marinate in a mixture of pureed onion, garlic with greek yogurt, lime juice, homemade tandoori and garam masala. Baked and brushed with reserved marinade until a crust forms and the the chicken is crisp. Serve with rice, naan and the most amazing mint yogurt sauce!

8 chicken drumsticks (skin on and bone-in)
1 medium yellow onion (coarsely chopped)
4 cloves garlic (peeled)
1 cup whole milk (plain Greek yogurt)
1 large lime (juice)
2 tablespoons garam masala
1 tablespoon tandoori spice
1 tablespoon paprika (regular or smoked -- or a little of both)
1 tablespoon ground annatto (for color (optional))
1 teaspoon kosher salt
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper (for heat and color (optional))
olive oil spray
1/2 cup whole milk Greek yogurt
1 heaping tablespoon chopped mint
1 teaspoon lemon juice
1 teaspoon olive oil
kosher salt (to taste)
homemade naan (or store-bought)
basmati rice

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