Pumpkin Slab Pie
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You can feed a small crowd of friends and family with this Pumpkin Slab Pie. Creamy and perfectly spiced pumpkin pie in a homemade, buttery and flaky pie crust! This holiday season, try this simple approach to a from-scratch, sheet pan pumpkin pie that’s beyond easy and delicious!
- 1 recipe homemade pie dough
- 1¾ cups 100% pure pumpkin purée
- 1⅔ cup half & half (see notes)
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- whipped cream (for serving)
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Apple and Herb Roasted Turkey
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Apple and Herb Roasted Turkey is simple and delicious! A whole turkey with rosemary and sage tucked between the turkey skin and breast is stuffed with apples, onion and garlic and roasted to perfection. Once roasted it is then brushed with apple jelly for a sweet simple glaze. This recipe will serve about 10 to 12.
- 12 pound turkey (completely thawed if frozen)
- 4 tablespoons cold salted butter
- 1/4 cup minced fresh sage
- 1/4 cup minced fresh rosemary leaves
- 1 medium honeycrisp apple (quartered)
- 1 medium yellow onion (halved)
- 1 head garlic (halved)
- 1 rib celery (halved or quartered)
- 1/2 cup melted salted butter
- 1/2 cup apple jelly (warmed)
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Peanut Chicken Sweet Potato and Broccoli Bowls
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Peanut Chicken Sweet Potato and Broccoli bowls are loaded with fiber, protein and SO easy to make. Roasted sweet potato, broccoli and chick peas are served with leftover roasted or rotisserie chicken, drizzled with a flavorful peanut sauce and sprinkled with chopped peanuts, cilantro and sliced green onion. And bonus! it’s great for meal prepping!
- 1 medium sweet potato
- 3 cups broccoli florets
- 1 (15 ounce) can chickpeas (rinsed, drained and patted dry)
- 1½ tablespoons avocado oil (or olive oil)
- kosher salt
- garlic powder
- onion powder
- 12 ounces rotisserie chicken (or leftover roasted )
- 1/4 cup roasted peanuts (roughly chopped)
- 2 tablespoons finely chopped cilantro
- 2 green onions (sliced)
- 1/4 cup natural peanut butter
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 3 tablespoons coconut aminos
- 2 tablespoons lime juice (freshly squeezed)
- 1½ teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha (or use sambal oelek)
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Spicy Salmon Sushi Rice Bowl
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This Spicy Salmon Sushi Bowl is basically a deconstructed version of a spicy salmon roll. Crispy marinated salmon, cool cucumber, creamy avocado and mukimame is served over a sticky rice blend and topped with spicy mayo, furikake and green onions.Yields 4 servings.
- 24 ounces salmon (skin removed and cut into bite-size pieces)
- 1/4 cup coconut aminos
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 2 cups prepared sticky rice (or a blend of sticky rice and cauliflower rice)
- 1 cup shelled edamame
- 2 persian cucumbers (sliced or cut into half-moons)
- 2 small avocados (sliced)
- 1/4 cup spicy mayo (equal parts sriracha and mayo)
- green onions
- furikake
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Loaded Burger Bowl
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In these Loaded Burger Bowls, seasoned cooked ground beef, crispy bacon, French fries and cheddar cheese, plus a plethora of toppings sits on top of a bed of chopped romaine and is drizzled with a super simple homemade thousand island dressing.
- 8 strips center cut bacon
- 1 bag waffle fries
- olive oil spray
- 1 pound ground beef
- 1 teaspoon all-purpose seasoning salt
- 1 large head romaine lettuce
- 4 ounces sharp cheddar cheese (shredded)
- 2 to 4 dill pickles (sliced)
- 1/2 small red onion
- 2/3 cup cherry tomato halves
- 3/4 cup homemade thousand island dressing
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Grilled Honey Lime Chicken
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Grilled Honey Lime Chicken is so simple and incredibly flavorful. Chicken thighs are marinated in a ginger and garlic honey lime marinade before being grilled to perfection. Serve as is or slice and add to a rice bowl.
- 4 cloves garlic (grated)
- 1 tablespoon ginger paste
- 1/4 cup honey
- 3 tablespoon low-sodium soy sauce (or use coconut aminos or low-sodium tamari)
- 1 large lime (zested)
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon sriracha
- 1 teaspoon avocado oil (plus more for grill grates)
- 3/4 teaspoon kosher salt
- 1½ pounds boneless skinless chicken thighs
- 1/2 teaspoon cornstarch
- rice of choice (see blog post for link to low-carb cauliflower and rice blend)
- pineapple teriyaki salad
- lime wedges (for serving)
- sliced green onions (for serving)
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Sweet Potato Beef Bowl with Hot Honey
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This Sweet Potato Beef Bowl with Hot Honey is packed with protein and nutrient dense meal that will keep you full and satisfied. Roasted sweet potatoes, seasoned cooked ground beef is served with cottage cheese, black beans and avocado. Before serving a drizzle of hot honey adds spicy sweetness that adds so much delicious flavor! Great for a healthy meal or for meal prep!
- 1¼ pounds sweet potatoes
- 1 tablespoons avocado oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 pound lean ground beef (or ground beef of your choice)
- 1½ teaspoons all-purpose season salt
- 16 ounces cottage cheese (I use 2% or low-fat)
- 6 ounces cooked black beans (i.e canned)
- 1 small ripe avocados (sliced or diced)
- 2 ounces sharp cheddar cheese (shredded)
- hot honey (just a drizzle)
- freshly ground black pepper
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Cilantro Lime Rice (Rice Cooker)
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The easiest and absolute best Cilantro Lime Rice you'll ever make. Cooked long grain white rice is tossed with lots of finely chopped cilantro and lime zest and juice. Yields 4 cups or 8 (1/2-cup) servings.
- 2 cups long grain white rice ((see notes))
- 1 teaspoon kosher salt
- 1 bunch cilantro (finely chopped)
- 2 medium limes (zested)
- 2 tablespoons lime juice (or about 1/2 a lime, freshly squeezed )
- 1 teaspoons light olive oil
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Nutella Cheesecake Pumpkin Muffins
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Nutella Cheesecake Pumpkin Muffins are a great way to kick off your fall baking! Filled with a creamy Nutella cheesecake, these tender, perfectly spiced and not overly sweet pumpkin muffins are always a hit. Yields 20 muffins.
- 3 cups unbleached all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 2 teaspoons baking soda
- 1 teaspoon fine salt (like sea salt or pink Himalayan)
- 4 large eggs (room temperature)
- 1½ cups granulate white sugar
- 15 ounces 100% pumpkin puree (1¾ cups if homemade)
- 1/2 cup neutral oil (like extra light olive oil)
- 1/2 cup unsweetened applesauce
- 8 ounces cream cheese (softened)
- ½ cups nutella
- 1 large egg
- 1/4 teaspoon pure vanilla extract
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Spiced Apple Pancakes with Cider Syrup
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Spiced Apple Pancakes with Cider Syrup are what fall weekends are made for! Apple pie spiced pancakes studded with shredded honeycrisp apple, topped with sautéed apples and drizzled with a super simple apple cider syrup!
- 1 cup apple cider
- 1/2 cup dark brown sugar
- 1/4 cup salted butter
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon grated nutmeg
- 2 medium honeycrisp apples (peeled, cored and diced (I only peel 1 apple))
- 2 tablespoons salted butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon (plus more for serving)
- 1 teaspoon freshly squeezed lemon juice
- 2 cups unbleached all-purpose flour
- 2 tablespoons granulate (white) sugar
- 2 teaspoons baking powder
- 2 teaspoons apple pie spice
- 1/2 teaspoon fine salt
- 1½ cups milk
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 tablespoon butter (melted and slightly cooled)
- 1 medium honeycrisp apple (peeled, cored and grated (see notes))
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