Easy Hash Browns Breakfast Burritos
Easy Hash Browns Breakfast Burritos
https://www.simplyscratch.com

simplyscratch.com

Easy Hash Browns Breakfast Burritos make for a delicious and filling breakfast. Fluffy scrambled eggs, sautéed onions and jalapeños, sausage, crispy hash browns and cheese rolled into soft flour tortillas. We like to pop ours into the air fryer (or under the broiler) to allow the cheese to melt and to get a crispy exterior. Serve with sour cream and salsa or any of your favorite toppings!


  • 6 large eggs
  • 1 tablespoon olive oil (butter or avocado oil)
  • 1/2 yellow onion
  • 1 jalapeño (finely diced (seeds and ribs removed))
  • 1 to 1½ cup cooked turkey sausage crumbles
  • 3 green onions (sliced)
  • 1 cup shredded cheese (we like pepper jack or a spicy colby jack cheese)
  • 12 ounces mini tater tots (Baked or air-fried until crispy)
  • 4 large flour tortillas (burrito size)

See Full Recipe
Homemade Strawberry Shortcake
Homemade Strawberry Shortcake
https://www.simplyscratch.com

simplyscratch.com

What's summer without Homemade Strawberry Shortcake? A super simple and tender homemade shortcake biscuit is halved and layered with a luscious, ruby-red, fresh strawberry topping and dollops of homemade whipped cream.


  • 2 cups unbleached all-purpose flour
  • 3 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt (sea salt or Himalayan)
  • 10 tablespoons cold unsalted butter (quartered into 1/4-inch cubes)
  • 2 tablespoons turbinado sugar ((like Sugar in the Raw))
  • 3/4 cup whole buttermilk
  • 2 pounds fresh strawberries (trimmed and sliced 1/4-inch slices (see notes))
  • 1/2 cup granulated sugar
  • 3 tablespoons seedless raspberry jam
  • 2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons powdered sugar (sifted)

See Full Recipe
California Club Loaf Sandwich
California Club Loaf Sandwich
https://www.simplyscratch.com

simplyscratch.com

Perfect for the beach or day at the lake, the California Club Loaf Sandwich is a hollowed out boule filled with avocado, bacon, chicken deli meat, havarti, tomato and fresh basil leaves.


  • 1 bread boule ((14 to 18 ounces) hollowed out)
  • 1 large avocado (sliced)
  • 8 slices turkey bacon (chicken bacon or regular bacon, cooked until crispy)
  • 1/3 pound turkey lunch meat (or chicken deli meat)
  • 6 slices havarti (fontina or mozzarella)
  • 1 tomato (sliced)
  • 1 pinch kosher salt
  • 1 pinch black pepper (freshly ground)
  • basil leaves

See Full Recipe
Blueberry Peach Galette
Blueberry Peach Galette
https://www.simplyscratch.com

simplyscratch.com

This gorgeous rustic Blueberry Peach Galette is the perfect dessert to celebrate summer's best fruit. In this recipe, sliced peaches and plump blueberries bake in a super simple sweetened pastry dough. Yields 6 servings.


  • 1 pâte sucrée (sweetened pastry dough) (see recipe notes for those with egg allergies)
  • 2 to 3 ripe peaches (cut into ½-inch slices)
  • 1 cup fresh blueberries
  • 1 teaspoon pure vanilla extract
  • 1/4 cup light brown sugar
  • 2 tablespoons unbleached all-purpose flour
  • pinch kosher salt
  • 1 tablespoon butter ( cut into pieces)
  • egg wash (see notes) (an egg mixed with 2 teaspoons water)
  • coarse sugar (or any white sugar you have on hand)

See Full Recipe
Grilled Miso Glazed Chicken Thighs
Grilled Miso Glazed Chicken Thighs
https://www.simplyscratch.com

simplyscratch.com

Grilled Miso Glazed Chicken is so incredibly easy and flavorful. Boneless skinless chicken thighs are coated in a miso glaze consisting of white miso paste, ghee, brown sugar, rice vinegar, sriracha, ginger and garlic. Once grilled serve with rice, slaw or tucked into a wrap or on top of a salad.


  • 3 tablespoons white miso paste
  • 2 tablespoons ghee
  • 2 tablespoons light brown sugar
  • 1 teaspoon ginger paste (or freshly grated)
  • 1 teaspoon garlic paste (or freshly grated)
  • 2 teaspoons rice vinegar (unseasoned)
  • 1 teaspoon sriracha (more or less to taste)
  • 1/4 teaspoon ground white pepper
  • 1½ pounds boneless skinless chicken thighs

See Full Recipe
Ginger Sesame Slaw
Ginger Sesame Slaw
https://www.simplyscratch.com

simplyscratch.com

In this fresh and colorful Ginger Sesame Slaw, thinly sliced savoy and purple cabbage is combined with shredded carrots, serrano chile, toasted almonds and sesame seeds and tossed in a sweet ginger and toasted sesame dressing. This recipe yields 4 to 6 servings.


  • 2 teaspoons ginger paste (or freshly grated)
  • 1 teaspoons garlic paste (or freshly grated)
  • 2 tablespoons sweet chili sauce (homemade or store-bought)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoons low-sodium soy sauce (or low sodium tamari or coconut aminos)
  • 2 teaspoons toasted sesame oil
  • 4 cups thinly sliced savoy cabbage
  • 2 cups thinly sliced purple cabbage
  • 1 cup shredded carrot
  • 4 green onions (thinly sliced)
  • 1 to 2 serrano pepper(s) (sliced)
  • 1/3 cup toasted sliced almonds
  • 1/4 cup finely chopped cilantro
  • 1½ teaspoons toasted sesame seeds
  • 1½ teaspoons black sesame seeds

See Full Recipe
Summer Caprese Salad Recipe
Summer Caprese Salad Recipe
https://www.simplyscratch.com

simplyscratch.com

In this Summer Caprese Salad Recipe, ripe and juicy garden tomatoes are sliced and topped with fresh mozzarella, basil leaves and drizzled with olive oil and balsamic glaze. Served sprinkled with flakey sea salt and freshly ground black pepper which adds flavor while lending bits of texture.


  • 2 large tomatoes (I use beefsteak)
  • 16 ounces fresh mozzarella (sliced )
  • 16 basil leaves
  • olive oil
  • flakey sea salt
  • black pepper (coarse freshly ground)
  • 2 tablespoons balsamic glaze (more or less to taste)
  • slices of grilled bread (optional )

See Full Recipe
Easy Homemade Cold Brew Coffee
Easy Homemade Cold Brew Coffee
https://www.simplyscratch.com

simplyscratch.com

Stay cool this summer with this Easy Homemade Cold Brew Coffee for your iced coffees! It starts with whole coffee beans that are coarsely ground and soak in water overnight. Once strained, pour over ice and add in your favorite sweetener and milk!


  • 1 cup whole coffee beans
  • 5 cups water
  • vanilla simple syrup
  • milk (of your preference)

See Full Recipe
Big Batch Grilled Chicken Thighs
Big Batch Grilled Chicken Thighs
https://www.simplyscratch.com

simplyscratch.com

This Big Batch Grilled Chicken Thighs recipe is so simple and yields incredibly flavorful. Boneless, skinless chicken thighs are tossed in a simple mayo-based marinade with honey, smoked paprika, garlic and lemon juice. The mayo helps to lend flavor and seal in the juices while being grilled. One recipe will yield about 10 (5 ounce) servings and can easily be halved to serve less.


  • 1 tablespoons avocado oil (or olive oil safe for high-temp cooking)
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons honey
  • 1 tablespoons low-sodium soy sauce
  • 1 tablespoon garlic paste (or use freshly grated)
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 3 pounds boneless skinless chicken thighs

See Full Recipe
Mediterranean Dense Bean Salad
Mediterranean Dense Bean Salad
https://www.simplyscratch.com

simplyscratch.com

In this Mediterranean Dense Bean Salad, three different beans are combined with juicy cherry tomatoes, Persian cucumbers, red onions, greek olives, salty feta and then tossed in a lemony Mediterranean vinaigrette! Great for a light lunch, healthy side or for meal prepping.


  • 1 teaspoon garlic paste (or 1 clove grated fresh garlic)
  • 1/2 teaspoon dried oregano (crushed between fingers or palm)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons lemon juice (freshly squeezed)
  • 2 teaspoons dijon mustard
  • 1/4 cup olive oil
  • 1 (15 ounce) can garbanzo beans (rinsed and drained)
  • 1 (15 ounce) can cannellini beans (rinsed and drained)
  • 1 (15 ounce) can great northern beans (rinsed and drained)
  • 1½ cups cherry tomato halves
  • 1½ cups persian cucumbers half-moons
  • 1/2 medium red onion (diced small)
  • 1/2 cup crumbled feta
  • 1/3 cup pitted greek olive blend (or use pitted kalamata)
  • 2 tablespoons chopped fresh parsley (plus more for garnish)
  • 1 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh dill (plus more for garnish)

See Full Recipe