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Roasted Tomatillo Chicken Enchiladas

ohsweetbasil.com

Roasted Tomatillo Chicken Enchiladas covered in a luscious sauce and baked to cheesy perfection. This super easy recipe will keep you coming back for more!

8-10 Tomatillos (husks removed and rinsed)
2-3 Jalapeños
1 Onion (small, peeled)
3 Cloves Garlic (peeled)
1/2 Cup Cilantro (packed)
1/2 teaspoon Cumin
1/4 teaspoon Garlic Powder
1/4 Cup Chicken Broth (low sodium )
1/2 Cup Cheese (monterrey jack, shredded )
1/4 Cup Sour Cream
Salt and Pepper to Taste
1/2 Cup Vegetable Oil
1 1/2 Cups Chicken (shredded)
10-12 Corn Tortillas
2 Cups Cheese ( monterrey jack, shredded)

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Sweet Potato Pie

ohsweetbasil.com

This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. It’s a cross between an traditional sweet potato pie and a sweet potato cheesecake. It’s guaranteed to be a hit at all your family get togethers this holiday season.

1 1/2 Cup All-Purpose Flour
2 Tablespoons Granulated Sugar (rounded)
1/4 teaspoon Kosher Salt
5 oz Butter (unsalted – cold and cubed)
3 Tablespoon Water (cold )
8 oz Cream Cheese (room temperature)
14 oz Condensed Milk
14 oz Sweet Potato (roasted - about 2 medium sweet potato)
3 Eggs (large - room temperature)
1 teaspoon Pure Vanilla Extract
1 teaspoon Cinnamon
1/4 teaspoon Salt

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Simple Roasted Garlic Veggies

ohsweetbasil.com

Macaroni and Cheese is a classic, but what side do you serve with mac n cheese? Our Simple Roasted Garlic Veggies are the perfect side dish!!

1 1/2 Heads Broccoli (large, chopped)
2 1/2 Cups Carrots (baby )
3 Cups Brussels Sprouts (halved)
2-3 Tablespoons Olive Oil
4 Cloves Garlic (minced)
2 teaspoons Kosher Salt
1/2 teaspoon Black Pepper (fresh ground )
1/4 Cup Parmesan Cheese (grated)

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Cheesy Potato Ham Casserole

ohsweetbasil.com

Wondering what to make with leftover ham? This cheesy potato ham casserole is a long-time favorite that I cannot wait to pass down to your family.

6 Red Potatoes (chopped)
2 Tablespoons Butter
1/3 Cup Onion (finely chopped )
1 1/2 Cups Broccoli (chopped and steamed)
2 Cups Ham (cooked, chopped)
4 Ounces Neufchatel Cheese (or light cream cheese, cubed)
1 1/2 Cups Cheddar Cheese (grated)
4 Slices Bacon (cooked)

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Spice Cake Cupcakes

ohsweetbasil.com

Warm, cozy, and filled with cinnamon - these spice cake cupcakes with cinnamon cream cheese frosting are perfect for fall. You'll love the soft cupcake crumb and extra creamy buttercream.

1 1/2 Cups Cake Flour (not self-rising*)
3/4 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Ginger Powder
1/2 teaspoon Nutmeg
1/4 teaspoon Ground Cloves
1/2 Cup Unsalted Butter (softened)
3/4 Cup Packed Brown Sugar
1/4 Cup White Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
1/3 Cup Buttermilk**
1/3 Cup Sour Cream
2/3 Cup Unsalted Butter (softened)
3 oz Brick-Style Cream Cheese (use full fat)
1 1/2 teaspoons Cinnamon
1 teaspoon Vanilla Extract
3-4 Cups Powdered Sugar
1-2 Tablespoons Cream (as needed)

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Cheesy Southern Grits

ohsweetbasil.com

Southern grits are cooked in chicken stock, cream, and tons of spices to make them incredibly flavorful and finished with two kinds of cheeses to make them extra gooey and rich

3 Cups Chicken Broth
1 Cup Heavy Cream
1 Cup Water
4 Ounces Butter (salted)
1 teaspoon Ground Black Pepper
1 teaspoon Creole Seasoning
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 Cup Grits (not quick-cooking!)
1 Cup Cheddar Cheese (sharp, shredded)
1 Cup Cheese (Monterrey Jack, shredded)

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Blueberry Peach Crumble

ohsweetbasil.com

Sweet blueberries & juicy peaches make for the perfect summer dessert. With brown sugar oatmeal topping - everyone goes crazy over this blueberry peach crumble.

3 Cups Blueberries
2 Cups Peaches (peeled & chopped )
1/2 Cup Sugar
1 Lemon (juiced, use 1/2 of a lemon if using frozen fruit)
2 Tablespoons Cornstarch
1/2 Cup All-Purpose Flour
2/3 Cup Oats (old-fashioned)
1/2 Cup White Sugar
1/4 Cup Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 Cup Butter (unsalted, melted)

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Nutella Stuffed Peanut Butter Banana Muffins Recipe

ohsweetbasil.com

I know, peanut butter and nutella are like the greatest things ever invented. That's why we just had to create a Nutella Stuffed Peanut Butter Banana Muffins Recipe! It's the best muffin recipe!

1/3 Cup Nutella (plus more for the swirl)
1 3/4 Cup Flour
3/4 teaspoons Baking Soda
1 1/4 teaspoons Cream of Tartar
1/2 teaspoon Salt
1/3 Cup Oil (vegetable or canola)
2/3 Cup White Sugar
1/3 Cup Peanut Butter (Jif Creamy)
2 Eggs (Large)
1 Cup Bananas (Mashed, ripe (2-3 Medium bananas that have gone freckly))
1 Cup Chocolate Chips
1/2 Cup Peanut Butter Chips

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Apple Cake with Caramel Frosting

ohsweetbasil.com

Apple, cinnamon & caramel come together for the perfect fall treat. This moist apple cake with caramel frosting is filled with warm, comforting flavors and makes for the perfect dessert

2 1/4 Cups All-Purpose Flour
1 1/2 teaspoons Cinnamon
1/4 teaspoon Nutmeg
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 Cup Vegetable Oil
3/4 Cup White Sugar
1/2 Cup Brown Sugar
3 Large Eggs
2 teaspoons Vanilla Extract
1/3 Cup Sour Cream
2 Cups Chopped Apples (peel first then cut into very small pieces)
1/2 Cup Unsalted Butter
1 Cup Packed Brown Sugar
6 Tablespoons Cream (divided)
2 teaspoons Vanilla Extract
1/2 teaspoon Salt (use 1/4 teaspoon if you prefer a less salted caramel flavor)
2-3 Cups Powdered Sugar

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Mexican Poblano Instant Pot Chicken

ohsweetbasil.com

This is it!! my favorite shredded chicken recipe to make in the instant pot! Our Mexican Poblano Instant Pot Chicken is so simple but it is so flavorful!

2 Tablespoons Olive Oil
1 1/2-2 Tablespoons Kosher Salt
1-2 teaspoons Pepper
5 Chicken Breasts (boneless, skinless)
3 Poblanos (seeded, thinly sliced (Pasilla Peppers or Poblanos in the store))
1 1/2 Cups Red Onions (peeled and thinly sliced)
2 Tablespoons Cumin
3 Cloves Garlic (minced)
1 1/2 Cups Chicken Stock
1 1/2 Cups Orange Juice
12 Corn Tortillas (6-inches, soft )
Toppings for tacos

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