Slow Cooker Broccoli Cheese Soup
ohsweetbasil.com
This is the creamiest, cheesiest Crockpot Broccoli Cheese Soup you'll ever make! Best of all, you can change any of the cheeses to your own liking!
- 1/4 Cup Unsalted Butter
- 1/2 Yellow Onion (minced)
- 2 Cloves Garlic (minced)
- 1 Carrot (peeled and grated)
- 1/4 Cup All-Purpose Flour
- 4 Ounces Cream Cheese (softened)
- 24 Ounces Chicken Broth
- 1 Cup Heavy Cream
- 2 Cups Whole Milk
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Worcestershire Sauce
- 1/2 teaspoons Ground Mustard
- 1/2 teaspoons Dried Thyme
- 2 teaspoons Salt
- 1/2 teaspoon Pepper
- 4 Cups Broccoli (chopped )
- 2 Cups Sharp Cheddar Cheese (grated)
- 1/3 Cup Parmesan Cheese (grated)
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Instant Pot Prime Rib
ohsweetbasil.com
Love prime rib but lack the time to make it? Instant pot prime rib to the rescue!
- 5 Pound Standing Rib Roast (Prime Rib)
- 2 Heaping Tablespoons of Kosher Salt
- 1 Cup Beef Broth
- 1 1/2 teaspoons Black Pepper
- 4 Tablespoons Butter (Unsalted)
- 4-6 Cloves Garlic (minced)
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Gingerbread Men Sandwich Cookies
ohsweetbasil.com
These Gingerbread Men Sandwich Cookies are soft, chewy, and filled with a delicious cream filling that will put you in the Christmas spirit!
- 2 Sticks Butter (unsalted, room temperature)
- 1 Cup Light Brown Sugar (packed)
- 3/4 Cup Molasses
- 1 Egg
- 4 Cups All-Purpose Flour
- 3 teaspoon Pumpkin Spice
- 1 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Salt
- 1 1/2 teaspoon Baking Soda
- 1 Cup M&M's (optional)
- 3/4 Cup Shortening
- 3 Cups Powdered Sugar
- 7 oz. Marshmallow Fluff
- 2 teaspoon Vanilla
- 1/4 teaspoon Salt
- 3 Tablespoon Milk
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Taco Chili
ohsweetbasil.com
This easy Taco Chili is a blend of your favorite Mexican dish and that hearty chili you love. It's full of ground beef, corn, fire roasted chiles and loads of flavor!
- 2 Pounds Ground Beef ((or Ground Turkey))
- 1 Can Black Beans ((15 oz.) )
- 1 Can Kidney Beans ((15 oz.) )
- 1 Cup Corn
- 1 Can Hominy
- 2 Cans Fire Roasted Diced Tomatoes ((15 oz. each) )
- 3 Roasted Pasilla Peppers (peeled and diced)
- 1 Can Tomato Sauce ((8 oz.) )
- 1/2 Red Onion (diced)
- 1 Envelope Ranch Dressing Seasoning ((not the liquid dressing) )
- 1 Envelope Taco Seasoning
- 1 Can Diced Tomatoes with Diced Green Chiles
- Salt (to taste)
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Easy Homemade Naan Recipe
ohsweetbasil.com
It's light and fluffy, with the perfect amount of flavor so you just can't stop eating this easy homemade naan recipe brushed with melted butter and garnished with freshly chopped cilantro
- 1/2 Cup Water (Warm )
- 1 1/2 teaspoons Sugar
- 1/2 teaspoon Instant Yeast
- 1/3 Cup Yogurt (Plain Whole Milk)
- 3 Tablespoons Vegetable Oil
- 1 Egg Yolk (Large)
- 2 Cups Flour
- 1 1/4 teaspoons Salt
- 2 Tablespoons Butter ( unsalted)
- 1 Tablespoon Cilantro (Chopped)
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Italian pear cake
ohsweetbasil.com
An easy Italian pear cake is the perfect pairing with a cup of cappuccino for breakfast or snack time. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. It’s guaranteed to put a smile on your face!
- 2 Small Pears (ripe but firm)
- 3 oz Unsalted Butter (melted, divided)
- 8 oz Mascarpone (room temperature)
- 2 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 ¼ Cup All-Purpose Flour
- 1 ¼ teaspoon Baking Powder
- ½ teaspoon Kosher Salt
- ⅔ Cup Granulated Sugar (divided)
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Blender Cinnamon Roll Cheesecake Bars
ohsweetbasil.com
Creamy cheesecake on a cinnamon graham cracker crust with bits of cinnamon filling swirled in it.
- 6 Tablespoons Butter (melted)
- 1.5 Cups Graham Cracker Crumbs
- 1/4 Cup Brown Sugar
- 1 teaspoon Cinnamon
- 16 Ounces Cream Cheese ((two 8oz packages, softened))
- 2/3 Cup Sugar
- 1 Tablespoon Vanilla
- 1/2 Cup Sour Cream (room temperature)
- 2 Large Eggs (room temperature)
- 1/4 Cup Flour
- 1 Cup Dark Brown Sugar
- 1 teaspoon Cinnamon
- 6 Tablespoons Butter (melted)
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Chicken Potato Broccoli and Corn Chowder
ohsweetbasil.com
A year ago we posted our Slow Cooker Potato Broccoli Corn Chowder with Bacon and this year we've made a Chicken Potato Broccoli Corn Chowder!
- 1/4 Cup Butter
- 1/4 Yellow Onion (minced fine)
- 1/4 Cup Flour
- 5 Pounds Russet potatoes (peeled then cubed into small chunks, about 6-8 potatoes)
- 3 1/2 Cups Cooked Chicken (cubed (We just buy a rotisserie chicken))
- 1 teaspoon Fresh Ground Black Pepper
- 2 teaspoons Salt (or to taste)
- 1 teaspoon Thyme
- A pinch of Nutmeg
- 32 ounces Chicken Broth (4 cups if you aren't using a big carton)
- 3 Cups Frozen Corn
- 2 Small Crowns of Broccoli (chopped small)
- 3 Cups Heavy Cream
- 1 1/2 Cups Milk
- Chives for garnish
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Pecan Apple Bundt Cake
ohsweetbasil.com
This delicious, cinnamon-y, super moist Pecan Apple Bundt Cake is incredibly simple to make and is about to become your new favorite fall dessert!
- 1 1/2 Cups All-Purpose Flour ((see notes) )
- 3/4 cup Almond Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 4 teaspoons Ground Cinnamon
- 3/4 Cup Unsalted Butter (softened (1 1/2 sticks))
- 1/2 Cup Granulated Sugar
- 3/4 Cup Light Brown Sugar
- 3 Eggs ((large))
- 1/2 Cup Buttermilk
- 1/2 Cup Apple Sauce
- 2 Granny Smith Apples (peeled, cored and diced into small cubes (buy medium sized apples) )
- 3/4 Cup Pecans (crumbled)
- 1/4 Cup Unsalted Butter ((1/2 stick) )
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Heavy Cream
- 2/3 Cup Powdered Sugar (sifted)
- Small Handful Pecans (crumbled)
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Cinnamon Lemon Poppy Seed Bundt Cake
ohsweetbasil.com
a lemon poppy seed bundt cake with a surprise of cinnamon sugar!
- 1 Cake mix (lemon )
- 3 ounce Lemon Pudding ( Instant)
- 4 Eggs (large )
- 1 Cup Water
- 1/2 Cup Oil
- 2 Tablespoons Poppy Seeds
- 3 Tablespoons Cinnamon Sugar
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