Snickers Ice Cream Cake
ohsweetbasil.com
Snickers Ice Cream Cake is made by layering ice cream sandwiches with whipped cream, caramel, hot fudge, snickers and salted peanuts.
- 14 oz Hot Fudge
- 24 Ice Cream Sandwiches
- 16 oz Whipping Cream (heavy)
- 1/3 Cup Powdered Sugar
- 18 Candy Bars (Snickers, fun size)
- 14 oz Caramel Topping
- 1/2 Cup Peanuts (roasted, salted)
See Full Recipe
Slow Cooker Chicken Carnitas
ohsweetbasil.com
Slow cooker recipes are the best and this carnitas recipe has juicy chicken, tons of flavor and you just sit back and wait for taco night!
- 2 teaspoons Kosher Salt
- 1 teaspoon Pepper
- 2 tablespoons Dried Oregano
- 2 Tablespoons Cumin
- 2 teaspoons Chili Powder
- 2 teaspoons Garlic Powder
- 8-10 Bone In Chicken Thighs (With skin)
- 1/4 Cup Oil
- 1 1/2 Yellow Onions (Cut into Wedges)
- 2 Jalapenos (Seeded and minced)
- 1/2 Cup Orange Juice (fresh preferred, 1 large orange )
- 2 Limes (zested and juiced)
- 6 Ounce Can Pineapple Juice
- 1/3 Cup Cilantro (Chopped)
See Full Recipe
Swig Sugar Cookies and Frosting Recipe
ohsweetbasil.com
Utah's favorite Swig Sugar Cookies recipe with a creamy frosting!
- 1 Cup Butter (softened)
- 3/4 Cup Butter Flavored Shortening
- 1 Cup Sugar
- 1 Cup Powdered Sugar
- 2 Eggs
- 1/2 teaspoon Cream of Tartar
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 5 1/2 Cups Flour
- 1/2 Cup Butter (unsalted and softened)
- 3/4 Cup Sour Cream
- 1 teaspoon Salt
- 5 Cups Powdered Sugar
- Pink Gel Food Coloring
See Full Recipe
Chocolate Chip Snickerdoodle Cookies
ohsweetbasil.com
These Chocolate Chip Snickerdoodle Cookies are slightly crispy, soft and chewy, studded with chocolate chips. They are the perfect treats straight from the oven with a glass of milk or a mug of hot chocolate.
- 4 oz Butter (unsalted, room temperature)
- 3/4 Cup Granulated Sugar (divided, use 2 tablespoon for rolling)
- 1 Egg (large)
- 1 teaspoon Vanilla Extract (pure )
- 1 1/3 Cup Flour (all purpose )
- 1/2 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Cream of Tartar
- 2 teaspoon Cinnamon (divided, use 1 teaspoon for rolling)
- 1/4 teaspoon Kosher Salt
- 1 Cup Chocolate Chips (semisweet )
See Full Recipe
Carrot Cake Pancakes
ohsweetbasil.com
Love carrot cake? Well you are going to go crazy for these light and fluffy carrot cake pancakes with cream cheese drizzle syrup that tastes like frosting!
- 1 Cup Finely Shredded Carrots
- 1/2 Cup Sour Cream
- 2 Large Eggs
- 3/4 Cup Milk
- 1 teaspoon Orange Zest or 1/2 Teaspoon dry orange zest
- 1/4 Cup Sugar
- 1 1/2 Cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Pumpkin Pie Spice
- 1/4 Cup Toasted Pecan Pieces *optional
- 3 Tablespoons Melted Unsalted Butter
- 6 Ounces Softened Cream Cheese
- 1 1/2 Tablespoons Butter
- 1 Tablespoon Light Corn Syrup
- 3/4 Cup Milk
- 1 Cup Powdered Sugar
- 1/2 teaspoon Vanilla
See Full Recipe
Lemon Bundt Cake
ohsweetbasil.com
This super easy Lemon Bundt Cake recipe is perfect for Spring. Serve it with a light dusting of powdered sugar or a sweet tangy lemon glaze for extra lemony flavor.
- 4 oz Unsalted Butter (melted)
- 1 Tablespoon Flour (for bundt pan)
- 1 Cup Buttermilk (room temperature)
- ½ Cup Vegetable Oil
- 3 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 ½ Cup Granulated Sugar
- 4 teaspoon Lemon Zest (from about 4 lemons)
- 2 ½ Cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 ½ teaspoon Baking Soda
- ½ teaspoon Kosher Salt
- 1 Cup Powdered Sugar
- 2 Tablespoon Lemon Juice
- 1 teaspoon lemon Zest (from 1 lemon)
- Pinch Salt
See Full Recipe
Sugar Cookie Sweet Cherry Pie Bars
ohsweetbasil.com
Sweet Cherry Pie in a bar form! Homemade cherry pie filling is freshened up with cinnamon and lemon zest then piled on top of a sweet almond dough and dollops of the dough on top like a cobbler! Serve with a little glaze and enjoy!
- 2 Cans Cherry Pie Filling (21 ounces each)
- 1 Lemon Lemon Zest
- 1/4 teaspoon Cinnamon
- 1 Cup Unsalted Butter (Softened)
- 2 Cups Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
- 4 Eggs (Large)
- 3 Cups Flour
- 1/2 teaspoon Salt
- 1 Cup Powdered Sugar
- 3 Tablespoons Milk
- 1/2 teaspoon Vanilla
See Full Recipe
Rice Krispie Treats
ohsweetbasil.com
These homemade Rice Krispie Treats are big, fluffy, and ridiculously gooey thanks to our marshmallow-loaded secret. Quick to make, no oven needed, and perfect for parties, dessert trays, or a random Tuesday. With just a few pantry ingredients, the flavor blows the classic rice crispies recipe out of the water.
- 5 Tablespoons Butter
- 1/2 teaspoon Sea Salt (fine grain)
- 10 Cups Mini Marshmallows (divided)
- 1/4 teaspoon Vanilla Extract
- 6 Cups Rice Krispies Cereal
See Full Recipe
Coconut Macaroons
ohsweetbasil.com
This flour-free recipe from Laney at Life is But a Dish is a delicious, easy, and impressive dessert that's perfect for Passover (but we make it year round!)
- 6 Egg Whites
- 1 Cup Sugar
- 1/4 teaspoon Salt
- 3 teaspoons Vanilla
- 4 Cups Coconut (unsweetened & shredded)
- 1 Cup Chocolate Chips (semi-sweet)
See Full Recipe
Lemon Cake
ohsweetbasil.com
This lemon jello cake is quick and easy. It has a light refreshing flavor and the fluffy lemon frosting on top takes the cake to a whole new level.
- 1 Lemon Cake Mix
- Zest of 1 Lemon
- 4 Eggs (Large)
- 1 1/3 Cup Water
- 2/3 Cup Oil
- 1 3 oz. box Lemon Jello (powder)
- Juice of 2 Lemons
- Zest of 1 Lemon
- 1 1/2 Cups Powdered Sugar
- 1 Container Cool Whip (8 ounce)
- 1 Container Lemon Frosting
See Full Recipe