Snickers Ice Cream Cake
Snickers Ice Cream Cake
https://ohsweetbasil.com

ohsweetbasil.com

Snickers Ice Cream Cake is made by layering ice cream sandwiches with whipped cream, caramel, hot fudge, snickers and salted peanuts.


  • 14 oz Hot Fudge
  • 24 Ice Cream Sandwiches
  • 16 oz Whipping Cream (heavy)
  • 1/3 Cup Powdered Sugar
  • 18 Candy Bars (Snickers, fun size)
  • 14 oz Caramel Topping
  • 1/2 Cup Peanuts (roasted, salted)

See Full Recipe
Slow Cooker Chicken Carnitas
Slow Cooker Chicken Carnitas
https://ohsweetbasil.com

ohsweetbasil.com

Slow cooker recipes are the best and this carnitas recipe has juicy chicken, tons of flavor and you just sit back and wait for taco night!


  • 2 teaspoons Kosher Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Dried Oregano
  • 2 Tablespoons Cumin
  • 2 teaspoons Chili Powder
  • 2 teaspoons Garlic Powder
  • 8-10 Bone In Chicken Thighs (With skin)
  • 1/4 Cup Oil
  • 1 1/2 Yellow Onions (Cut into Wedges)
  • 2 Jalapenos (Seeded and minced)
  • 1/2 Cup Orange Juice (fresh preferred, 1 large orange )
  • 2 Limes (zested and juiced)
  • 6 Ounce Can Pineapple Juice
  • 1/3 Cup Cilantro (Chopped)

See Full Recipe
Swig Sugar Cookies and Frosting Recipe
Swig Sugar Cookies and Frosting Recipe
https://ohsweetbasil.com

ohsweetbasil.com

Utah's favorite Swig Sugar Cookies recipe with a creamy frosting!


  • 1 Cup Butter (softened)
  • 3/4 Cup Butter Flavored Shortening
  • 1 Cup Sugar
  • 1 Cup Powdered Sugar
  • 2 Eggs
  • 1/2 teaspoon Cream of Tartar
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 5 1/2 Cups Flour
  • 1/2 Cup Butter (unsalted and softened)
  • 3/4 Cup Sour Cream
  • 1 teaspoon Salt
  • 5 Cups Powdered Sugar
  • Pink Gel Food Coloring

See Full Recipe
Chocolate Chip Snickerdoodle Cookies
Chocolate Chip Snickerdoodle Cookies
https://ohsweetbasil.com

ohsweetbasil.com

These Chocolate Chip Snickerdoodle Cookies are slightly crispy, soft and chewy, studded with chocolate chips. They are the perfect treats straight from the oven with a glass of milk or a mug of hot chocolate.


  • 4 oz Butter (unsalted, room temperature)
  • 3/4 Cup Granulated Sugar (divided, use 2 tablespoon for rolling)
  • 1 Egg (large)
  • 1 teaspoon Vanilla Extract (pure )
  • 1 1/3 Cup Flour (all purpose )
  • 1/2 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cream of Tartar
  • 2 teaspoon Cinnamon (divided, use 1 teaspoon for rolling)
  • 1/4 teaspoon Kosher Salt
  • 1 Cup Chocolate Chips (semisweet )

See Full Recipe
Carrot Cake Pancakes
Carrot Cake Pancakes
https://ohsweetbasil.com

ohsweetbasil.com

Love carrot cake? Well you are going to go crazy for these light and fluffy carrot cake pancakes with cream cheese drizzle syrup that tastes like frosting!


  • 1 Cup Finely Shredded Carrots
  • 1/2 Cup Sour Cream
  • 2 Large Eggs
  • 3/4 Cup Milk
  • 1 teaspoon Orange Zest or 1/2 Teaspoon dry orange zest
  • 1/4 Cup Sugar
  • 1 1/2 Cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Pumpkin Pie Spice
  • 1/4 Cup Toasted Pecan Pieces *optional
  • 3 Tablespoons Melted Unsalted Butter
  • 6 Ounces Softened Cream Cheese
  • 1 1/2 Tablespoons Butter
  • 1 Tablespoon Light Corn Syrup
  • 3/4 Cup Milk
  • 1 Cup Powdered Sugar
  • 1/2 teaspoon Vanilla

See Full Recipe
Lemon Bundt Cake
Lemon Bundt Cake
https://ohsweetbasil.com

ohsweetbasil.com

This super easy Lemon Bundt Cake recipe is perfect for Spring. Serve it with a light dusting of powdered sugar or a sweet tangy lemon glaze for extra lemony flavor.


  • 4 oz Unsalted Butter (melted)
  • 1 Tablespoon Flour (for bundt pan)
  • 1 Cup Buttermilk (room temperature)
  • ½ Cup Vegetable Oil
  • 3 Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 ½ Cup Granulated Sugar
  • 4 teaspoon Lemon Zest (from about 4 lemons)
  • 2 ½ Cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 ½ teaspoon Baking Soda
  • ½ teaspoon Kosher Salt
  • 1 Cup Powdered Sugar
  • 2 Tablespoon Lemon Juice
  • 1 teaspoon lemon Zest (from 1 lemon)
  • Pinch Salt

See Full Recipe
Sugar Cookie Sweet Cherry Pie Bars
Sugar Cookie Sweet Cherry Pie Bars
https://ohsweetbasil.com

ohsweetbasil.com

Sweet Cherry Pie in a bar form! Homemade cherry pie filling is freshened up with cinnamon and lemon zest then piled on top of a sweet almond dough and dollops of the dough on top like a cobbler! Serve with a little glaze and enjoy!


  • 2 Cans Cherry Pie Filling (21 ounces each)
  • 1 Lemon Lemon Zest
  • 1/4 teaspoon Cinnamon
  • 1 Cup Unsalted Butter (Softened)
  • 2 Cups Sugar
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Almond Extract
  • 4 Eggs (Large)
  • 3 Cups Flour
  • 1/2 teaspoon Salt
  • 1 Cup Powdered Sugar
  • 3 Tablespoons Milk
  • 1/2 teaspoon Vanilla

See Full Recipe
Rice Krispie Treats
Rice Krispie Treats
https://ohsweetbasil.com

ohsweetbasil.com

These homemade Rice Krispie Treats are big, fluffy, and ridiculously gooey thanks to our marshmallow-loaded secret. Quick to make, no oven needed, and perfect for parties, dessert trays, or a random Tuesday. With just a few pantry ingredients, the flavor blows the classic rice crispies recipe out of the water.


  • 5 Tablespoons Butter
  • 1/2 teaspoon Sea Salt (fine grain)
  • 10 Cups Mini Marshmallows (divided)
  • 1/4 teaspoon Vanilla Extract
  • 6 Cups Rice Krispies Cereal

See Full Recipe
Coconut Macaroons
Coconut Macaroons
https://ohsweetbasil.com

ohsweetbasil.com

This flour-free recipe from Laney at Life is But a Dish is a delicious, easy, and impressive dessert that's perfect for Passover (but we make it year round!)


  • 6 Egg Whites
  • 1 Cup Sugar
  • 1/4 teaspoon Salt
  • 3 teaspoons Vanilla
  • 4 Cups Coconut (unsweetened & shredded)
  • 1 Cup Chocolate Chips (semi-sweet)

See Full Recipe
Lemon Cake
Lemon Cake
https://ohsweetbasil.com

ohsweetbasil.com

This lemon jello cake is quick and easy. It has a light refreshing flavor and the fluffy lemon frosting on top takes the cake to a whole new level. 


  • 1 Lemon Cake Mix
  • Zest of 1 Lemon
  • 4 Eggs (Large)
  • 1 1/3 Cup Water
  • 2/3 Cup Oil
  • 1 3 oz. box Lemon Jello (powder)
  • Juice of 2 Lemons
  • Zest of 1 Lemon
  • 1 1/2 Cups Powdered Sugar
  • 1 Container Cool Whip (8 ounce)
  • 1 Container Lemon Frosting

See Full Recipe