White Chicken Chili
White Chicken Chili
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A classic white chicken chili recipe to keep you warm through those cold winter months.


  • 2 Tablespoons Olive Oil
  • 1 Yellow Onion (Minced)
  • 1/2 Red Onion (Minced)
  • 4 Cloves Garlic (minced)
  • 1 teaspoon Salt
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Dried Oregano
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne
  • 1/2 teaspoon Pepper
  • 4 Cups Chicken Broth
  • 1 Can Diced Green Chiles (7 ounces)
  • 2 Cans Pinto Beans (Drained and rinsed)
  • 1 Whole Rotisserie Chicken (Meat removed including thighs)
  • 1/2 Lime (Juiced)
  • 1/4 Cup Cilantro (chopped)
  • 1 Avocado (Sliced)
  • 1 Cup Monterey Jack Cheese (Shredded)
  • Sour Cream
  • Tortilla Strips
  • 1 Jalapeno (sliced)

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No Bake Cookies
No Bake Cookies
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  • 2 Cups Sugar
  • 1/2 Cup Butter
  • 1/2 Cup Milk
  • 1/3 Cup Cocoa Powder
  • 2/3 Cup Peanut Butter (creamy)
  • 1 1/2 teaspoons Vanilla
  • Pinch Salt
  • 3 Cups Oats (quick cooking)

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Monte Cristo Puffs
Monte Cristo Puffs
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  • 1 Sheet Frozen Puff Pastry (thawed)
  • 1/4 Cup Mayonnaise
  • 1 1/2 Tablespoons Dijon Mustard
  • 1 Cup Gruyere Cheese (grated)
  • 4-8 Slices Ham
  • 1 Large Egg
  • 1 teaspoon Water
  • Raspberry or Favorite Jam for dipping

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Chocolate Fondue
Chocolate Fondue
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  • 5 Ounces Semi Sweet Chocolate (high quality, * see note)
  • 5 Ounces White Chocolate
  • 1/4 Cup Whole Milk
  • 1/3 Cup Heavy Cream
  • Dash Vanilla
  • Marshmallows
  • Strawberries
  • Brownies
  • Cookies
  • Bananas
  • Pineapple
  • Rice Krispie Treats

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Garlic Sautéed Sugar Snap Peas
Garlic Sautéed Sugar Snap Peas
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Garlic and blistered sugar snap peas make one of the fastest and easiest side dishes for any meal


  • 2 teaspoons Olive Oil
  • 2 Garlic Cloves (Sliced thin)
  • 8 Ounces Sugar Snap Peas
  • 1 Tablespoon Kinders Buttery Steakhouse Seasoning (found at Costco or most grocery stores. see note for subs)

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Classic Green Bean Casserole
Classic Green Bean Casserole
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  • 1 Can Cream of Mushroom Soup (10.75 oz.)
  • 1 teaspoon Lemon Juice
  • 1/2 Cup Whole Milk
  • 1 teaspoon Soy Sauce
  • 1 1/3 Cup Cheddar Cheese (Sharp)
  • 1 1/2 Cups Onions (Crispy Fried )
  • 2 Cans Green beans (14.5 ounces french or any style drained *see note for fresh vs canned)

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Sausage Stuffing
Sausage Stuffing
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Full of sausage, fresh herbs and dried cranberries...this stuffing is scrumptious!


  • 12 Cups Country Bread (1 loaf )
  • 1 Pound Pork Sausage (Sage)
  • 1/3 Cup Butter
  • 1 1/2 Cups Red Onion (Finely Chopped)
  • 2 Stalks Celery (Chopped)
  • 5 Cloves Garlic (Large, minced)
  • 1/2 Cup Flat Leafed Parsley (Chopped)
  • 1 Tablespoon Fresh Sage (Chopped)
  • 1 Tablespoon Fresh Rosemary (Chopped)
  • 2 teaspoons Fresh Thyme (Stripped from the stems)
  • 3/4 teaspoon Sea Salt (or more to taste)
  • 1/2 teaspoon Black Pepper (freshly ground)
  • 1/4 Cup White Cooking Wine ((by the vinegar))
  • 2 1/4 Cups Chicken Stock (low sodium)
  • 1 Cup Dried Cranberries ((optional))

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No Bake Coconut Cream Pie
No Bake Coconut Cream Pie
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  • 1 Coconut Instant Pudding (3.4 ounce box)
  • 1 Cup Milk
  • 1 Pie Crust
  • 4 Ounces Cream Cheese (softened)
  • 1/2 Can Sweetened Condensed Milk (14 ounce)
  • 1/2 Container Cool Whip
  • 1/2 Cup Shredded Sweetened Coconut
  • Additional Coconut for serving

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Homemade Donut Recipe
Homemade Donut Recipe
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  • 1 Cup Whole Milk
  • 3/4 Cup Water
  • 1 Tablespoon Instant Yeast
  • 3/4 Cup Sugar
  • 6-6 1/2 Cups Flour
  • 1 1/2 teaspoons Salt
  • 2 Large Eggs
  • 1 Large Egg Yolk
  • 1/2 Cup Butter (cut into tablespoons)
  • 4 Tablespoons Shortening (or lard, cut into tablespoons)
  • Vegetable Oil for frying
  • Wooden Dowel for dripping glaze
  • 6 Cups Powdered Sugar
  • 1/2 Cup Water (hot)
  • 1 Dash Vanilla

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Herb Topped Chicken
Herb Topped Chicken
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Jerusalem Herb Chicken Thighs is an easy, healthy, flavorful chicken dinner!


  • 2 Pounds Chicken Thighs (Bone-in with skin or boneless, skinless which is what I usually use.)
  • Salt and Pepper (to taste)
  • 2 teaspoons Cardamom (ground)
  • 1/2 teaspoon Cloves (ground)
  • 2/3 Cup Chicken Broth
  • 1/3 Cup Buttermilk
  • 1/4 Cup Cilantro Leaves
  • 1/4 Cup Dill Leaves

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