Peaches and Cream Crumble Bars
ohsweetbasil.com
These peaches and cream crumble bars are the best dessert I've ever had with peaches. That creamy filling and brown sugar oat topping!!
- 3 Peaches (peeled, and sliced, *see note)
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Cornstarch
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 Cup All Purpose Flour
- 1 Cup Quick Oats
- 1 teaspoon Baking Soda
- 3/4 Cup Unsalted Butter (melted and cooled)
- 3/4 Cup Brown Sugar
- 4 Ounces Cream Cheese (softened, has to be full fat)
- 1/3 Cup Powdered Sugar
- 1 Egg (beaten)
- 1/2 teaspoon Vanilla
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Fabulous Ranch Green Bean Casserole
ohsweetbasil.com
A green beans recipe like you've never tasted before! The green beans are creamy & full of ranch flavor all topped w/ crunchy Panko topping.
- 2 Pounds Green Beans (fresh, washed and trimmed)
- 1 Tablespoon Olive Oil
- 2 Tablespoons Shallot (minced)
- 1 Clove Garlic (minced)
- Salt and Pepper (to taste)
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 3/4 Cups Ranch Salad Dressing
- 1/4 Cup Milk
- 1 Cup Panko Breadcrumbs
- 2 Tablespoons Butter
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Roasted Garlic Tomato Basil Orzo
ohsweetbasil.com
- 10 Ounces Cherry Tomatoes (black cherry, piccolo or vittoria varieties)
- Olive Oil (for roasting the tomatoes)
- Salt and Pepper (to taste)
- 4 Tablespoons Olive Oil
- 6 Cloves Garlic
- 2 teaspoons Butter
- 1 3/4 Cups Orzo
- 1 Tablespoon Lemon Juice
- 1 Tablespoon White Wine (cooking)
- 3/4 teaspoon Salt
- Pinch Pepper
- 1 Cup Chicken Stock
- 2 1/4 Cups Water
- 1 Handful Basil Leaves (chopped)
- Parmesan Cheese (for garnish)
- Red Pepper Flakes (for garnish)
- Pine Nuts (toasted)
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White Chip Raspberry Blondies
ohsweetbasil.com
- 1 Cup Unsalted Butter (plus 2 Tablespoons, softened)
- 3/4 Cup Light Brown Sugar (plus 1 ½ Tablespoons )
- 1/3 Cup White Sugar (plus 2 ½ Tablespoons )
- 1/4 Cup Cream Cheese (plus 2 Tablespoons, softened)
- 1 Large Egg
- 1 Large Egg Yolk
- 1 ¼ teaspoons Vanilla Extract
- 3/4 teaspoon Almond Extract
- 3 Cups All-Purpose Flour
- 2 teaspoons Cornstarch
- 1 ¾ teaspoons Baking Powder
- 1 ½ teaspoons Baking Soda
- 1 ½ teaspoons Salt
- 1 ¼ Cup Dehydrated Raspberries
- 1 ½ Cups White Chocolate Chips
- White Chocolate Chips (or melting chocolate, *for the drizzle)
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Lemon Roasted Carrots and Parsnips
ohsweetbasil.com
- 1 Pound Carrots
- 3 Parsnips (halved if extra thick)
- 4 Cloves Garlic (whole and unpeeled)
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 2 Tablespoons White Wine Vinegar
- 1 Lemon (zested)
- 1 teaspoon Honey
- 1 Tablespoon Parsley (chopped)
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Banana Muffins with Crumb Topping
ohsweetbasil.com
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Sugar
- 1/2 Cup Flour
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 4 Tablespoons Butter (softened)
- 2 1/2 Cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/4 teaspoon Baking Powder
- 2/3 Cup Coconut or canola oil
- 1 Cup Sugar
- 2/3 Cup Brown Sugar
- 2 Large Eggs
- 2/3 Cup Buttermilk
- 1 3/4 Cups Bananas (mashed, about 3 bananas)
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Prosciutto Chicken Milanese
ohsweetbasil.com
Crunchy panko bread crumbs, salty parmesan cheese and a tender, juicy chicken breast...chicken milanese... It's what's for dinner!
- 1/2 Cup Flour
- Kosher Salt
- Ground Black Pepper
- 2 Large Eggs
- 3 Tablespoons Water
- 2 Cups Panko Bread Crumbs
- 2 Chicken Breasts (boneless, skinless and butterflied)
- Canola Oil
- 8-12 Slices Taleggio Cheese (see note for substitutes)
- 4 Slices Prosciutto
- 1-2 Cups Baby Arugula
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Lemon Juice
- 1/4 Cup Olive Oil
- 1 teaspoon Honey
- 1 teaspoon Fresh Thyme (chopped)
- Kosher Salt
- Freshly Ground Black Pepper
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Berry Avocado Chicken Salad
ohsweetbasil.com
Juicy chicken breast adds a little protein to this simple berry avocado salad with a light poppyseed dressing. Throw on a little gorgonzola, candied nuts and you've just made the most perfect dinner salad recipe.
- 2 Chicken Breasts
- 2 Tablespoons Brown Sugar BBQ Rub (or salt and pepper are great too)
- 4 Cups Butter Lettuce (chopped)
- 3 Cups Spinach and Kale Combo
- 1 Avocado (thinly sliced)
- 1/2 Cup Fresh Raspberries
- 3/4 Cup Fresh Strawberries (sliced)
- 1/2 Cup Fresh Blueberries
- 1/2 Cup Fresh Blackberries
- 1/2 Cup Candied Pecans (chopped, see note)
- 1/2 Cup Crumbled Mild Blue Cheese (or gorgonzola)
- 5.3 oz Plain Greek Yogurt (1 container, a scant cup)
- 1/3 Cup Sugar
- 2 Tablespoons Prosecco or Champagne Vinegar
- 1 Tablespoons Poppyseeds
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Browned Butter Sage Honeynut Squash Recipe
ohsweetbasil.com
- Olive Oil
- 2 Honeynut Squash (seeds and stem removed and sliced in 3/4" steaks)
- 2 Tablespoons Butter
- 2-3 Garlic Cloves (sliced in half or crushed (not minced as it will burn)
- Sage Leaves (a few, fresh)
- 1/2 Lemon (*optional)
- Flaked Sea Salt
- Pepper
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Turkey Pot Pie
ohsweetbasil.com
- 2 1/2 Cups Flour
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 Cup Butter (unsalted)
- 8-12 Tablespoons Ice Water
- 1 Cup Carrots (chopped)
- 1 Cup Corn (frozen)
- 1 Cup Peas (frozen)
- 4 Cups Turkey (cooked, meat removed from bones and cubed)
- 1/2 Onion (yellow, minced)
- 1 Stick Celery (sliced)
- 2 Cloves Garlic (minced)
- 1/4 Cup Mushrooms (minced)
- 1/3 Cup Flour
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 pinch Nutmeg
- 1 teaspoon Savory (fresh, chopped)
- 1 teaspoon Thyme (fresh)
- 1 3/4 Cup Chicken Broth
- 2/3 Cup Whole Milk ((or heavy cream for an extra creamy pot pie))
- 1 Egg
- 1 teaspoon Water
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