How to Smoke Salmon
How to Smoke Salmon
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Smoked salmon is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or part of a main course. Learn how to make your own smoked salmon at home with our easy-to-follow recipe and video tutorial below.


  • 1/2 Cup Kosher Salt
  • 1 Cup Brown Sugar
  • 1 ½ teaspoons Black Pepper
  • 2 Pounds Salmon Filets
  • 1 Tablespoon Dijon Mustard
  • 1/4 Cup Butter (softened)
  • 3 Tablespoons Brown Sugar
  • 1 ½ teaspoons Dill (dried)
  • 1/2 teaspoon Smoked Paprika
  • 1 ½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • Maple Syrup (for basting)

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Quick & Easy Unleavened Bread
Quick & Easy Unleavened Bread
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This Quick and Easy 3-Ingredient Unleavened Bread Recipe requires just three simple ingredients!


  • 1/2 teaspoon Salt
  • 2 Cups Flour (plus 2 Tablespoons)
  • 1 Cup Water (cold)

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Peach Crumble Pie Bars
Peach Crumble Pie Bars
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Easy Brown Sugar Peach Crumble Pie Bars with a flaky crust, fresh peach filling, and buttery brown sugar topping. A no-fuss summer dessert favorite!


  • 1 Double Crust [Mom’s Magic Pie Crust Recipe]
  • 7 Cups Peach Chunks (about 7 peaches, peeled or unpeeled is fine*)
  • ¾ Cup Brown Sugar
  • ¼ Cup [Cornaby’s Ultra Gel ]*see note
  • 1 teaspoon Lemon Juice
  • ½ teaspoon Cinnamon
  • ½ Cup Brown Sugar
  • 1 teaspoon Cinnamon
  • ¾ Cup Flour
  • Pinch Salt
  • ⅓ Cup Butter (unsalted, cold and chopped in pieces)

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Greek Chicken and Rice
Greek Chicken and Rice
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Our 30-minute one-pan Greek Chicken and Lemon Rice dinner is packed with so much flavor you'll be shocked by how easy it is! A healthy Mediterranean recipe uses lemon rice, chicken, spinach, grape tomatoes, feta cheese, and classic Greek spices.


  • 6 Chicken Thighs (boneless, skinless)
  • 1 teaspoon Dried Oregano (or 1 ½ teaspoons fresh)
  • ½ teaspoon Dried Thyme (or 1 teaspoon fresh)
  • 1 ½ teaspoons Paprika
  • 1 ¼ teaspoon Garlic Powder
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Red Pepper Flakes
  • 2 Tablespoons Olive Oil
  • 1-2 Tablespoons Olive Oil
  • 1 Cup Grape Tomatoes (halved)
  • 6 Cloves Garlic (minced)
  • 1 teaspoon Dried Oregano (or 1/2 teaspoon fresh)
  • ½ teaspoon Turmeric
  • ¼ teaspoon Salt
  • 1 ½ Cups Spinach (chopped)
  • ½ Cup Sun-Dried Tomatoes (chopped)
  • 2 Lemons (zested)
  • ¼ - ⅓ Cup Freshly Squeezed Lemon Juice
  • 2 ½ Cups Cooked Basmati or Jasmine Rice (see note)
  • 6 oz Feta Cheese ( (a brick is best, then crumble it))
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • 1 Tablespoon Fresh Oregano (chopped)
  • 2 teaspoons Fresh Dill (chopped)
  • 1 Tablespoon Fresh Parsley (chopped)
  • ⅓ Cup Kalamata Olives (chopped)
  • Pepper (to taste)

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Ham and Potato Corn Chowder
Ham and Potato Corn Chowder
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  • 4 Cups Russet Potatoes (chopped and boiled until tender)
  • 6 Tablespoons Butter (unsalted)
  • 1 Onion (small, chopped fine)
  • 1/3 Cup Flour
  • 2 1/2 Cups Ham (chopped)
  • 2 Cups Half and Half
  • 2 Cups Heavy Cream
  • 4 Cups Milk
  • 1 Cup Vegetable or Chicken Broth
  • 2 Bay Leaves
  • 3 Cups Corn
  • 1 teaspoon Oregano
  • 1/4 teaspoon Nutmeg
  • Salt and Pepper (to taste)

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Green Beans and Tomatoes
Green Beans and Tomatoes
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Crisp green beans, blistered tomatoes, garlic, and lemon come together in this quick, fresh, and flavorful veggie side.


  • 1 ½ Pounds Green Beans (trimmed)
  • 1 Tablespoon Kosher Salt
  • Water (for boiling)
  • 2-3 Tablespoons Olive Oil
  • 1 Shallot (or ¼ small onion, sliced )
  • 3 Garlic Cloves (sliced)
  • 1 Cup Cherry Tomatoes (heaping, different varieties are best, halved )
  • Salt and Pepper
  • ½ Lemon
  • Fresh Herbs (such as thyme, parsley, dill or oregano)
  • Feta (or cotija (optional))

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Quick and Easy Cashew Chicken
Quick and Easy Cashew Chicken
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This Cashew Chicken Recipe comes together in about 10 minutes and is a healthier version of the classic Chinese takeout dish!


  • 3 Chicken Breasts (boneless, skinless, chopped into 1" cubes)
  • 1/4 Cup Cornstarch
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 Cloves Garlic (minced)
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Canola Oil
  • 4 Tablespoons Hoisin Sauce
  • 2 Tablespoons Soy Sauce
  • 1 ½ Tablespoons Brown Sugar
  • 1/8 teaspoon Ground Ginger
  • 6 Green Onions (½" pieces )
  • 2 Tablespoons EZ Gel (or 1 Tablespoon cornstarch)
  • 1/4 Cup Water
  • 1/2 teaspoon Sesame Oil
  • 3/4 Cup Cashews (dry roasted)
  • Green Onions (optional, chopped)
  • Sesame Seeds (optional)

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Smothered Ground Beef Burritos
Smothered Ground Beef Burritos
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This enchilada style ground beef burrito reciepe is indulgently stuffed with flavorful ground beef and topped with red enchilada sauce and loads of gooey melted cheese!


  • 2.5 Pounds Ground Beef
  • 2 Packets Taco Seasoning
  • 1 ½ teaspoons Better than Beef Bouillon
  • 1 Bottle Dr Pepper (12 oz)
  • 1 Cup Water
  • 3 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 ½ Cups Beef Stock
  • 1 Can Red Enchilada Sauce (19 oz)
  • 1 teaspoon Chili Powder
  • 4 Tortillas (large burrito size)
  • 4 Cups Mexican Cheese Blend

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Korean Ground Beef Noodles
Korean Ground Beef Noodles
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Want a quick and easy ground beef recipe that's ready in less than 30 minutes? Korean ground beef noodles are the perfect recipe for when you've had a busy day. The flavorful sauce on the almost crisp beef is our new favorite dish!


  • 8 oz Spaghetti
  • 1 Tablespoon Canola or Vegetable Oil
  • 1 Pound Ground Beef (or ground chuck)
  • 4 Cloves Garlic (minced)
  • ½ Cup Soy Sauce
  • ½ Cup Orange Juice
  • ½ Cup Brown Sugar
  • ¼ Cup Sweet Chili Sauce
  • 2 teaspoons Toasted Sesame Oil
  • 1 Tablespoon Cornstarch
  • 2 Green Onions (sliced, plus more for garnish )

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Instant Pot Country Style Ribs
Instant Pot Country Style Ribs
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Country-style ribs in the Instant Pot? Total game changer. These come out tender, flavorful, and taste like they’ve been on the grill for hours!


  • [1/3 Cup BBQ Rub ]
  • 1 Tablespoon Oil
  • 6-8 Pork Ribs (Country Style Boneless)
  • 1/2 Cup Apple Juice
  • 1 teaspoon Liquid Smoke
  • [Homemade BBQ Sauce]

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