Italian Spaghetti Aglio e Olio
Italian Spaghetti Aglio e Olio
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This simple and delicious Italian dish is perfect for a quick weeknight meal. Learn how to make spaghetti aglio e olio with just a few ingredients and enjoy a flavorful sizzle in every bite.


  • 2/3 Cup Olive Oil (extra virgin)
  • 8 Cloves Garlic (minced)
  • 3 teaspoons Fresh Parsley (finely chopped *see notes)
  • 3 teaspoons Fresh Oregano (or Marjoram, finely chopped)
  • 1 ½ teaspoon Fresh Rosemary (finely chopped)
  • 4 teaspoons Fresh Basil (finely chopped)
  • 2 teaspoon Red Pepper Flakes
  • 2 teaspoon Kosher Salt (or to taste)
  • Balsamic Vinegar
  • 1 Pound Fresh Spaghetti (cooked al dente)
  • 1-2 Tablespoons Parmesan (fresh, grated)

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Meatballs and Zucchini Skillet
Meatballs and Zucchini Skillet
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ohsweetbasil.com

Craving a quick, easy, and healthy dinner to use up that garden zucchini? This cheesy meatballs and zucchini skillet is a one-pan wonder packed with flavor that the whole family! Even your picky eaters will love it!


  • 5 Zucchinis
  • 1 Pound Pre-Cooked Frozen Turkey Meatballs (like from Trader Joe's)
  • 24 Ounces Marinara Sauce of Choice
  • 1/2 Cup Mixed Blend of Shredded Mozzarella + Mild Cheddar Cheese
  • 1/2 teaspoon Garlic Salt
  • Salt and Pepper (to taste)
  • Basil (chopped, for garnish)

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Honey Lime Skillet Corn
Honey Lime Skillet Corn
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5 Minute One Skillet Honey Lime Corn is rich, buttery, sweet and tangy—your new favorite quick corn side dish for any meal!


  • 1/4 Cup Unsalted Butter
  • 3 Cups Frozen Corn (*Fresh works as well)
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Chili Powder
  • 2 Teaspoons Honey
  • 1/2 Lime (juiced)
  • 1 Tablespoon Cilantro (minced)

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Hawaiian Meatballs
Hawaiian Meatballs
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Juicy, tangy, and full of flavor—these slow cooker Hawaiian meatballs with pineapple make the ultimate easy family dinner.


  • 3 Pounds Frozen Meatballs
  • 2 ½ Cups Pineapple (chopped)
  • 2 Cups Sweet Baby Ray’s BBQ Sauce
  • 1/4 Cup Low Sodium Soy Sauce
  • 1/4 Cup Rice Wine Vinegar
  • 1/3 Cup Brown Sugar
  • 1 Tablespoon Ginger (fresh, grated (or 1/2 teaspoon ground ginger))
  • 4 Cloves Garlic (minced)
  • 2 Tablespoons Green Onions (chopped)

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Cheesy Ground Beef and Rice Casserole
Cheesy Ground Beef and Rice Casserole
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Picky eaters are going to love this quick and easy dinner. Mom called it busy day casserole but our readers call is cheesy ground beef and rice casserole. 


  • 1 Can Cream of Mushroom Soup
  • 1 Cup Long Grain White Rice (uncooked )
  • 2 Cups Water
  • 1 Cup Carrots (sliced)
  • 1/2-1 Pound Ground Beef (cooked)
  • Cheddar or Colby Jack Cheese (sliced about 9 pieces)
  • 1 Cup Long Grain White Rice (uncooked)
  • 2 Cups Water
  • 1/2 to 1 Pound Ground Beef (cooked, depending on preference)
  • 1 Cup Carrots (sliced)
  • Pacific Foods Mushroom Gravy (13.9 ounces)
  • 1/2 Cup Milk
  • Colby Jack or Medium Cheddar Cheese (for topping)
  • 3 Tablespoons Unsalted Butter
  • 1/4 Cup Onion (minced)
  • 1 Clove Garlic (minced)
  • 1/2 Cup White Button Mushroom (minced )
  • 3 Tablespoons Flour
  • 1/2 Cup Cream
  • 1/2 Cup Chicken Broth
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Salt (to taste)
  • 2 Cups Water
  • 1/2-1 Pound Ground Beef (cooked)
  • 1 Cup Carrots (sliced)
  • Cheddar or Colby Jack Cheese (sliced, about 9 slices)
  • 1 Cup Long Grain White Rice (uncooked )

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Chicken Pot Pie
Chicken Pot Pie
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This Homemade Chicken Pot Pie is made completely from scratch! It has a buttery, flaky pie crust and the most luscious chicken and vegetable filling!


  • 2 ½ Cup All-Purpose Flour
  • 1 Cup Unsalted Butter (very cold, cut into 1/2-inch cubes (2 sticks))
  • 1 teaspoon Salt
  • 1 teaspoon Granulated Sugar
  • 8-12 Tablespoon Ice Water
  • 1 Rotisserie Chicken (meat removed and cut into cubes, see note)
  • 1 Cup Carrots (chopped)
  • 1 Cup Frozen Corn
  • 1 Cup Frozen Peas
  • ⅓ Cup Unsalted Butter
  • ½ Yellow Onion (minced)
  • 1 Stick Celery (sliced)
  • 2 Cloves Garlic (minced)
  • ⅓ Cup All-Purpose Flour
  • ¾ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 Pinch Nutmeg
  • 1 teaspoon Fresh Thyme
  • 1 ¾ Cup Chicken Broth
  • ⅔ Cup Whole Milk ((or heavy cream for an extra creamy pot pie))
  • 1 Egg
  • 1 teaspoon Water

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The BEST Pumpkin Chocolate Chip Cookies
The BEST Pumpkin Chocolate Chip Cookies
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ohsweetbasil.com

It was hard work but someone had to do it. We searched for the best pumpkin chocolate chip cookies recipe and today we are sharing it with all of you!!


  • 1/2 Cup Vegetable Oil
  • 1/2 Cup White Sugar
  • 2/3 Cup Light Brown Sugar
  • 1 Large Egg
  • 1 Cup Pumpkin Puree
  • 3/4 teaspoon Vanilla
  • 2 ¼ Cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Tablespoon Pumpkin Pie Spice (see note)
  • 1 ¾ Cups Mini Chocolate Chips

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Mexican Chicken Burrito Bowl
Mexican Chicken Burrito Bowl
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  • 1 Cup Greens
  • 2 Ears Corn (kernels sliced off)
  • 1 Red Bell Pepper (chopped)
  • 1 Orange Bell Pepper (chopped)
  • 1/2 Red Onion (chopped)
  • 1 Jalapeno
  • 1 Avocado (sliced)
  • 1 Cup Cherry Tomatoes (halved)
  • 1/4 Cup Queso Fresco (or Cotija cheese)
  • 1 - 2 Tablespoons This Little Goat Mexican Salad Topper (from Walmart or other local store)
  • 1/4 Cup Pepitas
  • 1/2 teaspoon Smoked Paprika
  • 1 Batch Cilantro Lime Rice
  • 1 Batch Mexican Chicken
  • 1 Batch Avocado Cilantro Lime Dressing

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Mini Strawberry Cheesecakes
Mini Strawberry Cheesecakes
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With a buttery graham cracker crust, creamy cheesecake filling and strawberry sauce swirl, these Mini Strawberry Cheesecakes are the perfect Spring or Summer dessert. So easy to make and great for entertaining.


  • 3 Cups Strawberries (quartered, frozen or fresh, 13oz )
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • ¼ Cup White Granulated Sugar
  • 1 ½ Cup Graham Cracker Crumbs
  • 3 Tablespoons Brown Sugar
  • 4 ½ Tablespoons Unsalted Butter (melted)
  • 16 oz Cream Cheese (softened, 1lb, 2 bricks)
  • ½ Cup White Granulated Sugar
  • 2 Large Eggs (room temp)
  • 2 teaspoons Vanilla Extract
  • ½ Cup Sour Cream (room temp)
  • 1 teaspoon Lemon Zest
  • 6 Fresh Strawberries (cut in half)

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Turkey Bacon Avo Sandwich
Turkey Bacon Avo Sandwich
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This Turkey Bacon Avocado Sandwich stacks the flavor in a whole new way! First, make a creamy honey avocado spread. Next, pile turkey, avocado, crispy bacon and tomato on your favorite bread. Finally, dig into the best sandwich you've ever eaten!


  • 1 Avocado (chopped)
  • 1 Lemon (juiced)
  • 4 teaspoons Garlic (minced (I used Gourmet Garden Garlic))
  • ¼ Cup Honey
  • ¼ Cup Veganaise (mayonnaise works too)
  • ¼ teaspoon Salt
  • Mixed Greens
  • 2 Tomatoes (sliced)
  • 8 Slices Turkey (good quality, sliced)
  • 8 Pieces Bacon (cooked)
  • 1 Avocado (sliced)
  • 4 Slices Havarti ( optional)
  • 8 Slices 7 Grain Bread (or focaccia)
  • Salt and Black Pepper (to taste)

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