Winter Roasted Butternut Squash Kale Salad
ohsweetbasil.com
A packed full of flavor with half of the calories kale salad that's perfect all year, but especially will fill you up during those cold winter months you want a healthier dinner but are too cold to grill.
- 2 Tablespoons Olive Oil
- 3 Tablespoons Orange Juice
- 1/4 teaspoon Cinnamon
- 3 teaspoons White Wine Vinegar
- 3 Tablespoons Mayonnaise (Or Plain Greek Yogurt)
- 3 teaspoons Sugar
- 1 Pinch Salt
- 1 Small Butternut Squash (Chopped *see note)
- 1 Sweet Potato (Peeled or Unpeeled, and chopped in 1" pieces)
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Pepper
- 1 Can Chickpeas (Drained)
- 1/4 teaspoon Cumin
- 1/4 teaspoon Smoked Paprika
- 1/8 teaspoon Cayenne
- 2 Bunches Kale (stems removed)
- 1 Lemon
- 1 Pinch Salt
- 1 Pinch Pepper
- 1 Cup Craisins
- 1/3 Cup Pepitas
- 1/4 Cup Sunflower Seeds
- 1/3 Cup Smoked Gouda (Shredded, OR feta cheese)
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Brown Butter Spaghetti Squash
ohsweetbasil.com
- 2 Spaghetti Squash (1 1/2 lbs each)
- 3 Tablespoons Olive Oil (plus 1 teaspoon, divided)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 Cups Kale (sliced)
- 3 Baby Bella Mushrooms (chopped)
- 1 Link Italian Sausage (hot or mild)
- 3 Tablespoons Butter
- 1 1/2 Tablespoons Fresh Thyme Leaves
- 5 Cloves Garlic (thinly sliced)
- 1/3 Cup Parmesan (grated)
- 1/4 Cup Pine Nuts
- Lemon Wedges
- Parsley (to garnish)
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Christmas Cranberry Jello
ohsweetbasil.com
- 1 Box Cherry Jello (3oz box)
- 1 Cup Cranberries (chopped in a blender, not pureed)
- 1 Apple with peel (core removed, chopped in a blender)
- 1/2 Cup Sugar
- 1 Banana (diced small)
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Spinach Salad with Poppy Seed Dressing
ohsweetbasil.com
- 1 1/2 Tablespoons Poppy Seeds
- 3/4 Cup Vinegar
- 3/4 Cup Sugar
- 1 1/2 Cup Vegetable Oil
- 3/4 teaspoon Dry Mustard
- 1 1/2 teaspoon Salt
- 1 1/2- 2 Tablespoons Red Onions (grated or see note)
- 2 Bunches Spinach (fresh)
- 1 Head Green Leaf Lettuce
- 1 1/2 Pound Bacon (cooked and crumbled)
- 1/4 Red Onion (sliced paper thin)
- 3 Cups Swiss Cheese (grated (about 3/4 lb))
- 1 Cup Cottage Cheese (drained)
- Other Toppings (optional - cooked chicken, avocados, fruit, pepitas, cherry tomatoes, etc.)
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- 5 Potatoes
- 1/4 Cup Dijon Mustard (scant)
- 2 teaspoon Sugar
- 1 Tablespoon Apple Cider Vinegar
- 3/4 Cup Mayo (Light )
- 8 Slices Bacon (cooked, chopped, reserving 2 Tablespoons Bacon Grease)
- Salt and Pepper (to taste)
- 2 Eggs (hard boiled, chopped)
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Warm Roasted Potato Salad
ohsweetbasil.com
This potato salad was going to be a classic but then we roasted the potatoes and it took things to a whole new level! We love warm roasted potato salad!
- 8 Large Red Potatoes (quartered and quartered again)
- Olive Oil
- 2 teaspoons Kosher Salt
- Fresh Black Pepper
- 1/2 Cup Mayonnaise
- 1 1/2-2 Tablespoons Dijon Mustard
- 1 Tablespoon Honey
- 2 teaspoons Sugar
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Fresh Dill (chopped, or 1/2 Teaspoon Dry Dill)
- 1/2 teaspoon Kosher Salt
- Fresh Black Pepper
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Disneyland's Pomme Frites Copycat Recipe w/Dipping Sauce Cajun Remoulade
ohsweetbasil.com
- 3/4 Cup Mayonnaise
- 1/3 Cup Ketchup
- 1/2 Tablespoon Worcestershire Sauce
- 1 teaspoon Creole Mustard (or dijon)
- 1 teaspoon Cajun Seasoning
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Fresh Lemon Juice (or pickle brine or vinegar)
- Salt and Pepper (to taste)
- 5 Russet Potatoes
- 2 Quarts Vegetable Oil (or peanut oil)
- 1/2 Cup Parmesan (powder)
- 2 Tablespoons Parsley (fresh, minced)
- 4 Cloves Garlic (fresh, crushed)
- 1/4 teaspoon Cajun Seasoning (optional)
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Mediterranean Quinoa Bowl
ohsweetbasil.com
Bright and Fresh Mediterranean flavors are packed into this fresh and healthy Mediterranean Quinoa Bowl!
- 2 Cups Tri Color Quinoa (cooked)
- 1 Cup Spinach (chopped)
- 1 Cup Cucumber (chopped into small pieces)
- 1/3 Cup Mung Beans (prepared, Bob's Red Mill *optional)
- 1 Cup Grape Tomatoes (chopped)
- 2 Tablespoons Italian Flat Leaf Parsley (minced)
- 1 Tablespoon Basil (minced)
- 1/2 Cup Feta
- Salt and Pepper (to taste)
- 1/3 Cup Red Onion (minced)
- 1 Tablespoon Red Wine Vinegar
- 1/4 Cup Olive Oil
- 1/2 Lemon (zested)
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Prosecco Vinegar (or champagne vinegar (see notes))
- Pinch Salt
- 1 ½ teaspoons Honey
- 1 Clove Garlic (minced or grated)
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The BEST Caprese Salad with Pistachios
ohsweetbasil.com
- 3 Large Tomatoes (or heirloom tomatoes)
- 1 Pound Fresh Mozzarella
- 1/3 Cup Pistachios (chopped)
- 2 Tablespoons Basil (chopped)
- Olive Oil
- Balsamic Vinegar (good quality )
- Salt and Pepper
- Crusty Bread Toast Points (or flatbread (optional))
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Leftover Thanksgiving Turkey and Stuffing Acorn Squash
ohsweetbasil.com
- 2 Medium Acorn Squash
- 1 Medium Onion (finely chopped)
- 2 Cups Turkey (cooked, cubed)
- 2 Cups Stuffing (cooked)
- 1/2 Cup Cranberry Sauce (whole berry)
- 1/3 Cup Chicken Broth (*white wine can be used)
- 1/2 teaspoon Salt or to taste
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