Chocolate Lovers Granola With Strawberries
ohsweetbasil.com
- 1/2 Cup Coconut Oil
- 1/2 Cup Maple syrup (real)
- 2 Tablespoons Brown sugar
- 1 Tablespoon Honey
- 1/3 Cup Cocoa
- 1 Tablespoon Vanilla
- 3 1/2 Cups Rolled Oats (not quick)
- 1 teaspoon Salt
- 1 1/2 teaspoon Cinnamon
- 1 Cup Almonds (sliced)
- 1/4 Cup Pepitas
- 1 Egg White
- 1 1/2 Cup Strawberries (Freeze Dried )
- 1 Cup Chocolate Chunks (semi sweet, chopped)
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Cheesy Salsa Bean Dip
ohsweetbasil.com
This cheesy salsa bean dip is a dip recipe perfect for entertaining! It's easy, cheesy, and just thick enough for a satisfying and customizable appetizer or snack.
- 16 Ounces Jar of Salsa
- 16 Ounces Can of Refried Beans
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Shredded Mozzarella Cheese
- 8 Ounces Block Cream Cheese (regular or reduced-fat)
- 1 teaspoon Minced Garlic
- 1 Jalapeño Pepper (seeded and diced (optional))
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Zucchini Cupcakes with Cream Cheese Frosting
ohsweetbasil.com
Zucchini cupcakes with cream cheese frosting are super moist with a delicious spice cake flavor and fluffy cream cheese buttercream.
- 3/4 Cup Zucchini (finely grated )
- 1 1/2 Cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon Ground Cloves
- 1/2 Cup Vegetable Oil (canola oil works too)
- 2/3 Cup White Sugar
- 1/3 Cup Brown Sugar
- 2 Eggs (large )
- 2 teaspoons Vanilla Extract
- 1/4 Cup Milk
- 1/2 Cup Butter (unsalted, softened)
- 4 Ounces Cream Cheese (brick-style )
- 3 - 4 Cups Powdered Sugar
- 1 Tablespoon Heavy Cream (if needed)
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Peanut Butter Toffee Apple Dip
ohsweetbasil.com
- 8 Ounces Cream Cheese (softened)
- 1 Cup Brown Sugar
- 1/3 Cup Peanut Butter
- 1 Tablespoon Vanilla
- 1 Cup Chocolate Covered Toffee Bits (divided)
- 5-7 Large Apples (sliced or bananas)
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Brown Sugar Apple Dip
ohsweetbasil.com
This easy apple dip comes together in just 5 minutes with cream cheese, brown sugar, and vanilla. It's rich, creamy, and perfect for dipping fresh apples, pretzels, graham crackers, and more. The ultimate fall snack for parties, holidays, and after-school treats.
Bacon Ranch Corn Dip
ohsweetbasil.com
The best bacon and ranch corn dip recipe! This dip only takes 15 minutes to prep and is perfect for feeding a hungry crowd!
- 1 Tablespoon Olive Oil
- 1 Cup Bell Peppers (chopped (I use red and orange))
- 3 Cups Frozen Corn ((or grilled and cut off the cob))
- 1/2 Cup Ranch Dressing (we prefer to make our own from the packet or from scratch)
- 1/2 Cup Sour Cream (or double the ranch for extra ranch flavor and omit the sour cream)
- 1/2 Cup Shredded Pepperjack Cheese
- 1/2 Cup Shredded Mild Cheddar Cheese
- 1 Can Diced Green Chiles (4oz, drained)
- Salt and pepper (to taste)
- Green Onions (for garnish)
- 4 Slices Bacon (cooked and chopped)
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Slow Cooker Mexican Street Corn Dip
ohsweetbasil.com
This Mexican street corn dip is the perfect blend of spicy, tangy and savory flavors. It so fun and easy to make at home!
- 1 1/2 Cups Plain Yogurt
- 1 1/2 Cups Mayo
- 2/3 Cup Cotija Cheese
- 3 Cups Mexican Shredded Cheese
- 1 Can Diced Green Chiles (4oz)
- 1 1/2 teaspoons Chili Powder
- 1/4 teaspoon Cayenne (or to taste)
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 2 Cups Fire Roasted Corn
- 1 Squeeze Lime Juice
- 1 Tablespoon White Vinegar
- 2 Green Onions (chopped)
- 1/2 Pound Chorizo (cooked)
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8 Layer Hummus Dip
ohsweetbasil.com
This 8 layer hummus dip is definitely going onto my favorites list as it's everything you want in a dip.
- 1/3 Cup Pine Nuts
- 2 Cups Sabra Hummus
- 1 Cup [Cilantro Pesto]
- 1 Cup Mini Sweet Peppers (chopped)
- 1 Cup English Cucumbers (chopped)
- 3/4 Cup Grape Tomatoes (chopped)
- 1/2 Cup Feta Cheese
- 1/4 Cup Parmesan Cheese (grated)
- Fresh Cilantro for Garnish
- Pita Chips for Serving
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- 15 oz. Chickpeas (one can, drained and rinsed)
- 1/2 teaspoon Baking soda
- 2 1/2 Tablespoon Lemon juice (freshly squeezed)
- 1 Clove Garlic (large, roughly chopped)
- 1/2-3/4 teaspoon Sea Salt (fine, plus a little more to taste)
- 1/2 Cup Tahini
- 2-4 teaspoons Ice water (or more as needed)
- 1/4-1/2 teaspoon Cumin (ground)
- 1 Tablespoon Olive oil (extra virgin)
- 1-4 teaspoon Paprika (smoked, for garnish)
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Crunchy Roasted Cauliflower and Hummus
ohsweetbasil.com
- 4 Tablespoons Olive Oil (divided)
- 1 Head Cauliflower
- 2 Tablespoons Cornstarch
- 1/4 teaspoon Cumin
- 1/2 teaspoon Smoked Paprika
- 1-2 teaspoons Kosher Salt
- 1/2 teaspoon Onion Powder
- Hummus
- Pesto
- Aleppo Pepper
- Flaked Sea Salt
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