French Toast Casserole
ohsweetbasil.com
Our Easy French Toast Casserole is a classic recipe for brunch or breakfast, especially a holiday breakfast! You'll go nuts for the cinnamon crumb topping.
- 1 Loaf Challah Bread (day old, Brioche or Sourdough can be used as well)
- 8 Eggs (large)
- 2 Cups Milk (2%, see note)
- 1/2 Cup Heavy Cream
- 3/4 Cup Sugar
- 1/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 Tablespoon Vanilla
- 1/2 Cup Flour
- 1/2 Cup Brown Sugar
- 1 teaspoon Cinnamon
- 1 Pinch Salt
- 1/2 Cup Unsalted Butter (cold and cubed)
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Sweet Potato Rounds
ohsweetbasil.com
These sweet potato rounds are festive, flavorful, and guaranteed to disappear fast! Be sure to make a double batch because everyone will be coming back for more!
- 3 Tablespoons Olive Oil
- 1 teaspoon Fresh Orange Zest
- 1 ¼ teaspoons Kosher Salt
- ½ teaspoon Freshly Ground Black Pepper
- 2 Sweet Potatoes (sliced into ½ - ¾" circles )
- ½ Cup Cranberry Sauce
- ⅓ Cup Crumbled Feta (see note)
- ⅓ Cup Hazelnuts (roughly chopped)
- 1 Tablespoon Butter
- ½ teaspoon Cinnamon
- 1 Tablespoon Balsamic Vinegar
- 3 Tablespoons Honey
- Fresh Thyme (for garnish)
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Slow Cooker Prime Rib
ohsweetbasil.com
Now you can have this decadent main dish with the convenience and ease of the slow cooker!
- 6-8 Pound Prime Rib (boneless)
- 1-2 Tablespoons Kosher Salt
- 2 teaspoons Black Pepper (cracked)
- ⅓ Cup Butter (softened)
- 1 Tablespoons Rosemary (fresh, chopped)
- 8 Cloves Garlic (minced)
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Instant Pot Chili Recipe
ohsweetbasil.com
Instant Pot Chili that is award winning and bringing home chili cook-off victories across the country. You don't want to miss our best chili recipe ever!
- 1 ½ Pounds Ground Beef
- 6 Strips Bacon (good quality, chopped)
- 1 Can Kidney Beans (15 ounces, drained)
- 1 Can Pinto Beans (15 ounces, drained)
- 1 Can Black Beans (15 ounces, drained)
- 1 Can Fire Roasted Diced Tomatoes (15 ounces, with juice)
- 1 Can Tomato Paste (6 ounce )
- 1 Red Onion (chopped)
- 1 Red Bell Pepper (seeded and chopped)
- 1 Jalapeño (seeded and minced *optional)
- 2 Cups Beef Stock
- 1 Tablespoon Dried Oregano
- 2 teaspoons Ground Cumin
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic (minced )
- Sour Cream
- Cilantro
- Cheese (shredded)
- Lime (fresh, optional)
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Breakfast Egg Casserole
ohsweetbasil.com
Tender eggs are baked with savory ham, melty cheese, and earthy sautéed mushrooms for a hearty, make-ahead breakfast egg casserole that everyone loves.
- 1 Tablespoon Butter (or olive oil)
- 1 ½ cups Baby Bella Mushrooms (sliced)
- 11 Eggs (large)
- ½ Cup Skim Milk
- ½ teaspoon Salt
- Black Pepper
- 1 ½ cups Ham
- 2 Cups Cheddar Cheese (shredded)
- 1 teaspoon Dried Oregano
- 2 Cups Fresh Spinach (chopped, or 10 ounce frozen box)
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Teriyaki Pineapple Chicken
ohsweetbasil.com
This Easy Crockpot Pineapple Teriyaki Chicken is a family favorite! It's a cheap, quick and easy dinner that comes together in a few minutes then cooks all day in a slow cooker!
- 2 lbs Chicken Thighs (or boneless, skinless breasts)
- 2 Tablespoons BBQ Rub
- 1 Tablespoon Olive Oil
- 1 Cup Teriyaki Sauce
- 2 Tablespoons Soy Sauce
- 4 Cloves Garlic (minced)
- ½ Red Onion (chopped)
- 1 Red Bell Pepper (chopped)
- 20 oz Pineapple Chunks (drained (1 can) or 2 cups chopped pineapple)
- ¼ Cup Green Onion (chopped)
- Rice (for serving)
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Cranberry Crumb Bars
ohsweetbasil.com
Get into the holiday spirit with these delicious cranberry crumb bars. It is my favorite way to use up leftover cranberry sauce. Follow our step-by-step instructions and video to create a festive and tasty dessert that is perfect for any holiday gathering.
- 1 Cup Butter (softened)
- 4 Tablespoons Cream Cheese (softened (2 ounces))
- 1 Cup Brown Sugar
- 2/3 Cup White Sugar
- 1 Egg (large)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 3 ½ Cups Flour
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ¼ Cups Sour Cream (room temp)
- 2 Eggs (large, room temp)
- 2 Tablespoons Cornstarch
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Almond Extract
- 1/2 teaspoon Ground Cinnamon
- 1 ¾ Cups Cranberry Sauce (homemade is best)
- 1 Cup Whole Cranberries
- 3/4 Cup Powdered Sugar
- 4 Tablespoons Milk
- 1/2 teaspoon Vanilla
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Macadamia Crusted Mahi Mahi with Mango Salsa
ohsweetbasil.com
We may not being going to Hawaii this month but at least we can make this delicious macadamia crusted mahi mahi with mango salsa!
- Fresh Mango Salsa
- 1 Cup Dry Roasted (salted Macadamia Nuts)
- 1 Cup Panko Bread Crumbs
- Salt and Pepper
- 2 Tablespoons Flour
- 2 Mahi Mahi Filets
- 1/2 Cup Coconut Milk
- 1 Tablespoon Lime Juice
- Oil
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Baked Mac and Cheese
ohsweetbasil.com
When we think of macaroni and cheese we always think of Grandma Carol's ultimate comfort food, her cheesy Southern Macaroni and Cheese!
- 16 Ounces Elbow Macaroni
- 3 ½ Cups Sharp Cheddar Cheese (shredded (reserve 1 cup for topping))
- 1/4 Cup Butter (softened)
- 1 ½ Cups Milk (whole or 2%)
- 3 Eggs (beaten)
- ½ Cup Sour Cream
- ½ teaspoon Salt
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Banana Bundt Cake
ohsweetbasil.com
If you’ve been searching for the very best banana bundt cake, your hunt ends here. This banana cake is impossibly moist and tender.
- 1 Box Cake Mix (yellow *see note)
- 3.4 ounces Pudding Powder (Jello banana cream instant (it's the small box))
- 4 Eggs (large lightly beaten)
- 1 Cup Water
- 3 Tablespoons Sour Cream
- ¼ Cup Canola Oil
- 1 Cup Bananas (mashed over-ripe, (about 2 medium bananas))
- 4 ounces Cream Cheese (softened )
- 1 ½ Cups Powdered Sugar
- Dash of Vanilla
- Dash of Heavy Cream
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