Easy Homemade Whipped Cream
ohsweetbasil.com
Skip the store-bought stuff and make Homemade Whipped Cream instead! It comes together in under 5 minutes and is supremely light and fluffy!
Pumpkin Pie From Scratch
ohsweetbasil.com
This homemade pumpkin pie recipe is made completely from scratch with a silky smooth filling, warm spices, and a tender, buttery crust.
- 1 Pie Crust (see note)
- 2 Cups Pumpkin Puree (not pumpkin pie filling)
- ½ teaspoon Salt
- ¼ Cup White Sugar
- ½ Cup Brown Sugar
- 2 teaspoons Cinnamon
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Cloves
- ¾ teaspoon Ground Ginger
- 1 Cup Heavy Cream
- ½ Cup Half and Half
- 2 Eggs (large, whisked)
- 1 Egg Yolk (large, whisked)
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Lunch Lady Brownies
ohsweetbasil.com
If you’ve been searching for the best brownie recipe, these Lunch Lady Brownies are it. These brownies are rich and unapologetically fudgy!
- ½ Cup Unsweetened Cocoa
- 1 Cup Butter (melted)
- 2 Cups All Purpose Flour
- ½ teaspoon Salt
- 2 Cups Sugar
- 4 Eggs (large)
- 4 teaspoons Vanilla
- ¼ Cup Evaporated Milk
- ¼ Cup Butter (softened)
- 3 Cups Powdered Sugar
- ¼ Cup Unsweetened Cocoa
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Brownie Batter Dip
ohsweetbasil.com
This dessert dip will be your new go-to recipe when you need a quick appetizer or dessert for a party or potluck! Bonus: brownie batter dip is easy to make!
- 8 Ounce Cream Cheese (softened)
- 8 Ounces Cool Whip
- 18 Ounce Box Brownie Mix (dry)
- 2 Tablespoons Milk
- 1 Cup Mini Chocolate Chips
- Graham Crackers
- Pretzels
- Chopped Fruit
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Puff Pastry Christmas Tree
ohsweetbasil.com
This Nutella and Dulce de Leche Puff Pastry Christmas Tree looks impressive, but it's actually one of the easiest Christmas desserts you’ll ever make!
- 2 Sheets Puff Pastry (partially frozen)
- 2 Tablespoon Nutella
- 2 Tablespoon Dulce de Leche
- 1 Egg Yolk
- 1 teaspoon Water
- 1 Tablespoon Unsalted Butter (melted)
- 1 Tablespoon Cinnamon Sugar
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Peanut Butter Bars
ohsweetbasil.com
Chubby hubby peanut butter bars — buttery graham cracker crumbs, melty peanut butter chips, a swirl of honeyed sweetness from the condensed milk — and somehow, they just work.
- 1 Box Graham Crackers (14oz, crushed)
- 1 ¾ Cups Peanut Butter Chips
- ¼ Cup Cinnamon Chips
- 2 Cans Sweetened Condensed Milk (14oz each)
- ½ teaspoon Salt
- 2-3 Cups Powdered Sugar
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Raspberry Mini Cheesecakes
ohsweetbasil.com
No-bake mini cheesecakes with raspberry sauce are the perfect desserts for a beautiful end to any meal.
- 3 Tablespoons Sugar
- 2 Cups Graham Cracker Crumbs
- ½ Cup Unsalted Butter (melted (1 stick))
- 1 Cup Heavy Cream
- 10 Ounces Cream Cheese (room temperature)
- 6 Ounces Crème Fraîche
- ⅔ Cup Confectioners' Sugar (sifted )
- 2 ½ teaspoons Cornstarch
- 3 Tablespoons Sugar
- ⅓ Cup Water
- 12 Ounces Frozen Raspberries (thawed)
- Fresh Raspberries (for garnish)
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Baked Cranberry Dip
ohsweetbasil.com
This easy baked Cranberry Cream Cheese dip is the perfect appetizer for the holiday season. Only a few simple ingredients for this sweet and salty, savory and hot dip. Bonus points that it's a recipe uses leftover cranberry sauce!
- 8 Ounces Cream Cheese (softened)
- 1 Cup Extra-Sharp white Cheddar cheese (grated (or double the Mozzarella for extra gooeyness) )
- 1 Cup Mozzarella Cheese (grated)
- ⅛-¼ teaspoon Nutmeg
- 1 teaspoon Orange Zest (optional)
- 1 teaspoon Fresh Rosemary (chopped or 1/2 teaspoon dried )
- 1/2 Cup Fresh Cranberries (may substitute with frozen, but do not thaw )
- 1/3 Cup Cranberry Sauce
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Dark Choc Muddy Buddies
ohsweetbasil.com
Save this Dark Chocolate Peanut Butter Muddy Buddy Recipe (also called Puppy Chow) for a quick and easy snack that no one can stop eating! No baking needed, and just a few ingredients from your pantry!!
- 3/4 Cup Dark Chocolate Peanut Butter & Co Spread
- 2 Tablespoons Butter
- 1 ½ Cup Semisweet Chocolate Chips (peanut butter chips can also be used)
- 8 ½ Cup Rice Chex (see note)
- 1 ¾ Cup Powdered Sugar
- 1/3 Cup Cinnamon Sugar
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Raspberry Pretzel Jello Salad
ohsweetbasil.com
Some things just belong together...like raspberries and summertime or raspberry pretzel jello salad and your next BBQ! Three layers of jello salad joy.
- 2 Cups Pretzels (broken into pieces)
- ½ Cup Butter (unsalted)
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Sugar
- 1 Cup Sugar
- 8 Ounces Cream Cheese (softened)
- 8 Ounces Cool Whip (thawed in the fridge)
- 1 Box Raspberry Jello (6 oz.)
- 2 Cups Water (boiling)
- 4 Cups Raspberries (fresh or frozen)
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