Cafe Rio Creamy Tomatillo Cilantro Ranch Dressing
Cafe Rio Creamy Tomatillo Cilantro Ranch Dressing
https://ohsweetbasil.com

ohsweetbasil.com

Looking for a Cafe Rio copycat recipe that wont take all day to make and tastes like the real thing? Try cafe rio creamy tomatillo cilantro ranch dressing!


  • 1 Jalapeno
  • 1 Clove Garlic
  • 1 Tomatillo
  • 1 Handful Cilantro
  • 1 Lime juiced
  • 1 Cup Milk
  • 1 Cup Mayonnaise
  • 1 Package Dry Ranch Dressing

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Spinach Berry Salad with Lemon Dressing
Spinach Berry Salad with Lemon Dressing
https://ohsweetbasil.com

ohsweetbasil.com

I want to introduce you to this berry salad with lemon dressing. Hands down, this is our new favorite salad.


  • 1/2 Cup Almonds (Slivered )
  • 2 Tablespoons Butter
  • 1/4 Cup Brown Sugar (or more )
  • 1 teaspoons Cinnamon
  • 1 Cup Lemon Juice (use as much fresh as you can)
  • 1/2 Cup Oil (canola or vegetable)
  • 1/2 Cup Sugar
  • 1/4 teaspoon Ginger (ground )
  • 1/8 Cup Lemon Zest (2 tablespoons)
  • 1 Bunch Spinach (baby, washed)
  • Strawberries (sliced)
  • 1 Can Mandarin Oranges (drained, or blackberries)

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Shredded Brussels Sprouts Salad with Orange Poppy Seed Dressing
Shredded Brussels Sprouts Salad with Orange Poppy Seed Dressing
https://ohsweetbasil.com

ohsweetbasil.com


  • 1/2 Bag Salad mix (shredded brussels and kale)
  • 1/2 Bag Spinach (chopped)
  • 1 Cup Chick Peas (salted, roasted (it's a bag of crunchy chickpeas I buy at Costco or the grocery store))
  • 1 1/2 Oranges (Chopped (zest one first for dressing))
  • 1 Cup Blueberries
  • 2/3 Cup Craisins
  • 1/3 Cup Pepitas (or sliced almonds would work)
  • 1 1/2 Cups Manchego Cheese (shredded (or whatever you like))
  • 1/3 Cup Olive Oil
  • 1  Shallot ( sliced)
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Apple Butter
  • 1 Tablespoon Stone Ground Mustard
  • 1 Tablespoon Brown Sugar (dark)
  • 1/2 Orange (juiced)
  • 1 Orange (zested)
  • 1 Dash Salt
  • 1/2 Cup Poppy Seed Dressing

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Blue Cheese Dressing
Blue Cheese Dressing
https://ohsweetbasil.com

ohsweetbasil.com


  • 3/4 Cup Sour Cream
  • 1 Cup Mayonnaise 
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Sugar
  • 1/3 Cup Buttermilk
  • Crumbled Black Pepper (to taste)
  • 1/2 teaspoon Salt
  • 4 Ounces Blue Cheese

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Smoked Brisket
Smoked Brisket
https://ohsweetbasil.com

ohsweetbasil.com

The bold and juicy flavor of Smoked Brisket is everything! We have the perfect smoked brisket recipe that is flawless every time!


  • 12 Pound Brisket
  • 2 Tablespoons Kosher Salt (coarse )
  • 1 Tablespoon Black Pepper (fresh cracked)
  • 2 Tablespoons Dark Brown Sugar
  • 2 Tablespoons Smoked Paprika
  • 2 Tablespoons Granulated Garlic
  • 1/3 Cup Apple Cider (or Apple Juice)

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Sausage Egg Casserole
Sausage Egg Casserole
https://ohsweetbasil.com

ohsweetbasil.com

Easy, hearty, and wholesome—this healthy spinach and sausage egg casserole makes the perfect meal prep or holiday brunch recipe.


  • 1 lb Breakfast Sausage
  • 11 Eggs (large)
  • ½ Cup Skim Milk
  • ½ teaspoon Salt
  • Black Pepper
  • 2 Cups Sharp Cheddar Cheese (shredded)
  • 1 teaspoon Dried Oregano
  • 2 Cups Fresh Spinach (chopped, or 10 ounce frozen box)

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Cheesy Hash Brown Sausage Breakfast Casserole
Cheesy Hash Brown Sausage Breakfast Casserole
https://ohsweetbasil.com

ohsweetbasil.com

Looking for a really delicious breakfast idea? This cheesy hash brown sausage breakfast casserole is full of flavor but totally easy to make.


  • 4 Large Eggs (whisked)
  • 1/2 teaspoon Salt
  • Pinch Pepper
  • 1 Cup Milk
  • 1 Pound Maple Sage Breakfast Sausage ((or any other flavor))
  • 1/4 Cup Onion (minced)
  • 1 Bag Shredded Hash Browns (15oz)
  • 1 Cup Shredded Sharp Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese

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Gooey Cinnamon Roll French Toast Casserole
Gooey Cinnamon Roll French Toast Casserole
https://ohsweetbasil.com

ohsweetbasil.com


  • ½ Cup Brown Sugar (packed)
  • 3 Tablespoons Butter (melted)
  • 2 Tablespoons Water
  • 1 Tablespoon Cinnamon
  • ¼ Cup Sugar (+ 2 tablespoons divided)
  • 1 Loaf Challah (16 ounces torn into large pieces (about two inches))
  • 2 Cup Milk (+ 2 tablespoons, divided)
  • 4 Eggs
  • 6 Ounces Cream Cheese (softened)
  • 1 teaspoon Vanilla
  • 1 ½ Cups Powdered Sugar (sifted)

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Eggnog French Toast Casserole
Eggnog French Toast Casserole
https://ohsweetbasil.com

ohsweetbasil.com


  • 1/2 Cup Butter
  • 1 Cup Brown Sugar
  • 2 Tablespoons Corn Syrup (light)
  • 1 Loaf Bread (Challah or Brioche (15-18 ounces))
  • 5 Large Eggs
  • 1 3/4 Cup Eggnog
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1/2 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/8 Cup Sugar
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • Pinch Salt
  • 1/3 Cup Butter (unsalted, melted)

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Easy Spring Salad
Easy Spring Salad
https://ohsweetbasil.com

ohsweetbasil.com

Fresh, bright, and packed with seasonal ingredients, this easy spring salad brings together crisp vegetables tossed with a tangy vinaigrette.


  • 6 Tablespoons Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Zest
  • 1-2 Tablespoons Lemon Juice
  • ½ Shallot (minced very fine)
  • 1 Tablespoon Champagne Vinegar (or prosecco or white wine vinegar)
  • ¼ teaspoon Salt and Pepper
  • 2 Tablespoons Pine Nuts (toasted, *see notes)
  • 1 Bunch Asparagus (cut into 1-2" pieces, sauteed on the stove top in a little olive oil and salt and pepper)
  • ½ Cup Frozen Peas (defrosted in a bowl of water and drained)
  • 6 Cups Baby Salad Greens
  • ½ English Cucumber (thinly sliced)
  • 1-2 Radishes (thinly sliced)
  • ⅓ Cup Fresh Mint (chopped)
  • ¼ Cup Fresh Basil (chopped)
  • ¼ Cup Fresh Parsley (chopped)
  • 1 Tablespoon Fresh Chives (chopped )
  • ⅓ Cup Feta
  • ½ Cup Roasted Chickpeas (*see notes)
  • Olive Oil
  • Salt and Pepper
  • 3 Hard Boiled Eggs (halved, *see notes)

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