Chicken Noodle Casserole
ohsweetbasil.com
This Chicken Noodle Casserole is the ultimate comfort food. It’s creamy, cheesy, and packed with tender chicken and pasta.
- 1 lb Spaghetti (cooked)
- 8 ounces Cream Cheese (softened and cubed)
- ½ Cup Butter (softened and cubed)
- 3 Cups Cooked Chicken (diced or shredded (I use rotisserie from Costco))
- 1 Can Cream of Chicken Soup (10.5 oz)
- 3 Cloves Garlic (minced)
- 0.7 ounce Good Seasons Dry Italian Dressing Mix
- 1 Cup Chicken Broth
- 2 ½ Cups Colby Jack Cheese (shredded, divided)
- Salt and Pepper (to taste)
- Fresh Parsley
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- 1 1/4 Cup Flour
- 1/2 teaspoon Salt
- 1 Tablespoon Sugar
- 3 Tablespoons Sortening (Vegetable, chilled)
- 4 Tablespoons Butter (1/2 Stick Cold, Unsalted)
- 4-5 Tablespoons Water (Ice)
- 1 Cup Lemon Juice (fresh, about 6-8 large lemons)
- 2 Tablespoons Lemon Zest (fresh)
- 1 Cup Sugar
- 6 Eggs (large)
- 1.5 Sticks Butter (12 tablespoons cold, unsalted butter cut into bits)
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Mango Chiffon Pie
ohsweetbasil.com
This Mango Chiffon Pie was so sparkly. It may not make much sense, but try it and you will see what I mean. It just tastes so fresh and sparkly! Give it a go and I know you will love it for summer.
- 1 Tablespoon Water (plus 1/4 Cup for Gelatin)
- 1 Cup Mango (cubed)
- 1 Gelatin (envelope unflavored, 1/4 oz)
- 1/2 Cup Lemon Juice (fresh, strained )
- 1/2 Lemon Zested
- 1/3 Cup Sugar (Bakers, plus 1/2 Cup divided)
- 4 Eggs (whole, divided)
- 1/4 teaspoon Cream of Tartar
- 1 Pie Crust (prepared )
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Mini Blackberry Pies
ohsweetbasil.com
This mini blackberry pies recipe is not only awesome in size, but the flavor is one of my favorites. There's a slight hint of cinnamon that is delicious
- 1 Pie Crust or t[his recipe] (Prepared )
- 2 Cups Blackberries (Frozen )
- 1/2 Cup Apple (Granny Smith, grated (I just threw the peeled, cored apple in the food processor))
- 1/3 Cup Sugar
- 1/8 teaspoon Sea Salt
- 1/2 teaspoon Cinnamon
- 2 Tablespoons Flour
- 1/4 Cup White Sugar
- 1/4 Cup Light Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 Pinch Salt
- 4 Tablespoons Butter (Unsalted, cut into cubes)
- 3/4 Cup Cake Flour (plus 2 Tablespoons, I use King Arthur as it is the lightest and best quality I have found)
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Old Fashioned Raspberry Pie
ohsweetbasil.com
Old Fashioned Raspberry Pie is juicy, tart, and filled with memories.
- 3 Cups Flour
- 1 teaspoon Salt
- 1 Cup Lard (I use shortening, but lard does make it more flaky. I just don't use lard)
- 1 Egg
- 1 Tablespoon Vinegar
- 1/4 Cup Very Cold Water (mix together and add to dry ingredientsMix till moistened and holds together.)
- 1 Cup Sugar (more if needed up to 1/4 cup)
- 1/2 teaspoon Cinnamon
- 4 Cups Raspberries
- 1/4 Cup Cornaby's Ultra Gel
- 4 Tablespoons Butter (chopped)
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Dutch Apple Pie with White Chocolate Butter Sauce
ohsweetbasil.com
Who doesn't love apple pie?! This Dutch Apple Pie with White Chocolate Butter Sauce takes things to a whole new level. Now that's a pie!
- 1 Pie Crust
- 3 Apples (Honeycrisp, peeled and sliced)
- 3 Apples (Granny Smith, peeled and sliced)
- 1 Cup Sugar
- 3 1/2 Tablespoons Flour
- 1/8 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 Pinch Salt
- 1 Cup Flour
- 1/2 Cup Pecans (chopped fine in a food processor)
- 1 1/2 Cups Rolled oats
- 1 1/2 Cups Brown Sugar
- 1 Pinch Salt
- 3/4 Cup Butter (unsalted, cold)
- 1/4 Cup Butter
- 1/4 Cup Powdered Sugar
- 2 Tablespoons Cream Cheese
- 2 Tablespoons White Chocolate Melts (or almond bark, melted)
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Strawberry Icebox Pie
ohsweetbasil.com
Let's cool down this summer with a slice of this sweet, simple, and refreshing Strawberry Icebox Pie and relax all day long!
- 1 1/2 Cups Finely Crushed Pretzels
- 1/4 Cup Brown Sugar
- 1/2 Cup Butter
- 2 Cups Crushed Strawberries
- 1/2 Can Sweetened Condensed Milk (14 ounce)
- 4 Ounces Cream Cheese (room temperature)
- 1 Package Strawberry Gelatin (3 ounce)
- 1 Cup Heavy Whipping Cream
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 12 Fresh Strawberries (halved)
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Lemon Jello Peach Pie
ohsweetbasil.com
Wait, what?! Did she say lemon jello peach pie? I did and it is such a perfect way to enjoy all of those juicy globes of sweet nectar that are in season.
- 1 [Magic Pie Crust] (baked, **See note)
- 1 Cup Water
- 1 Cup Sugar
- 3 Tablespoons Cornstarch
- 2 Tablespoons Water
- 2 Tablespoons Lemon Jello
- Dash of Salt
- 1 Tablespoon Butter
- 1 teaspoon Vanilla
- 2 Drops Yellow Food Coloring
- 3 Cups Peaches (peeled and sliced)
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Razzleberry Pie
ohsweetbasil.com
I've searched long and hard for the perfect razzleberry pie recipe and now I've found it. Razzleberry pie or mixed berry pie has raspberries, blueberries and blackberries.
- 1 Double Crust [Mom's Magic Pie Crust Recipe]
- 2 Pints Raspberries (about 4 cups)
- 2 Pints Blackberries (about 4 cups)
- 1 Pint Blueberries (about 2 cups)
- 1/2 - 3/4 Cup Sugar
- 1/4 Cup [Cornaby's Ultra Gel] (or 1/8 cup cornstarch)
- 1 Egg
- 1/2 teaspoon Water or milk
- Turbinado or Regular Sugar (about 1-2 Tablespoons)
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Baked Peach Hand Pies
ohsweetbasil.com
Sweet, juicy peaches wrapped in a rustic, flaky crust. These Baked Peach Hand Pies are the perfect summer dessert for your family or a dinner party!
- 4 Peaches (semi-ripe, peeled, sliced, & chopped into ½ inch cubes)
- 2 Tablespoons Granulated Sugar
- ½ teaspoon Ground Cinnamon
- 2 Tablespoons Cornstarch
- 2 Tablespoons Peach Preserves
- 1 teaspoon Lemon Juice
- 3 Cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- ¾ Cup Butter (unsalted, cold & cut into small cubes (1.5 sticks))
- 1 Tablespoon White Vinegar
- ½ Cup Ice Water
- 1 Egg
- 2 Tablespoons Water
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