Mexican Street Corn Salad
ohsweetbasil.com
Stop eating bland ol' corn on the cob! You're missing out! This easy Grilled Mexican Corn Salad takes summer corn to the next level!
- 6 Ears Sweet Corn (husked)
- ⅓ Cup Crema (*see note for substitution)
- 4 Tablespoons Lime Juice ((fresh is best))
- ½ teaspoon Ground Cumin
- ¾ teaspoons Smoked Paprika
- ½ teaspoon Chili Powder
- ¼ teaspoon Black Pepper
- ¼ teaspoon Salt (plus more to taste)
- ½ Cup Cheese (crumbled cotija)
- ½ Onion (red, minced)
- ⅓ - ½ Bunch Cilantro (chopped)
See Full Recipe
Baked Potatoes In Oven
ohsweetbasil.com
These baked potatoes in oven are everything a perfect baked potato should be—crispy, salty skin on the outside and soft, fluffy centers on the inside. Made with just 3 simple ingredients and no foil, this easy method gives you restaurant-quality baked potatoes every single time.
- 5 Large Russet Potatoes
- 3 Tablespoons Olive Oil
- ¼ Cup Flaked Sea Salt ((this is our favorite and a better price online))
See Full Recipe
Chopped Green Goddess Salad
ohsweetbasil.com
This chopped green goddess salad is a fresh, crunchy salad tossed in a creamy herb-packed dressing. Inspired by the viral favorite, it’s light, flavorful, and perfect for scooping with chips or serving as a healthy side.
- ½ Head Green Cabbage (finely chopped)
- 1 English Cucumber (chopped)
- 1 Bundle Green Onions (chopped)
- 2-3 Chives (minced)
- 1 Avocado (chopped)
- 1 Cup Baby Spinach
- 1 Cup Fresh Basil
- 2 Cloves Garlic
- 1 Shallot (small)
- 2 Lemons (juiced)
- ¼ Cup Olive Oil
- ¼ Cup Cashews (roasted, salted)
- ⅓ Cup Parmesan Cheese (grated)
- 2 Tablespoons Rice Vinegar
- ⅓ Cup Feta (crumbled)
- Pepitas (roasted and salted)
- Grilled Chicken
- Asparagus (chopped and sauteed)
See Full Recipe
Lemon Raspberry Bars
ohsweetbasil.com
These lemon raspberry bars are creamy, bright, and bursting with fresh flavor. Made with a buttery graham cracker crust and an easy lemon filling, they come together with simple ingredients and no complicated steps.
- 2 Cups Graham Cracker Crumbs (about 2 sleeves of graham crackers, about 16 crackers)
- 8 Tablespoons Salted Butter (melted)
- ¼ Cup Sugar
- 1 Lemon (zested)
- 4 Large Egg Yolks
- 2 Cans Sweetened Condensed Milk (14 oz each)
- 1 Cup Fresh Lemon Juice (about 4-6 lemons)
- 1 ½ teaspoons Lemon Zest
- 12 Ounces Fresh Raspberries
See Full Recipe
Strawberry Sheet Pan Pancakes
ohsweetbasil.com
Breakfast should be simple, stress-free, and still feel a little special, right? That’s exactly what you get with these strawberry sheet pan pancakes!
- 1 ¼ teaspoons Salt
- 2 ½ teaspoons Baking Powder
- 1 ⅛ teaspoons Baking Soda
- 2 ½ Cups Flour (sifted)
- 2 ½ Tablespoons Sugar
- 3 Eggs (slightly whisked)
- 2 ½ Cups Buttermilk
- 8 teaspoons Butter (unsalted and melted)
- 1 ¼ Cups Strawberries Slices
See Full Recipe
Garlic Knots
ohsweetbasil.com
These homemade garlic knots are soft, fluffy, and brushed with a garlicky butter loaded with fresh parsley and Parmesan.
- 5 ½ Cups All-Purpose Flour
- 1 ½ teaspoons Instant Yeast
- 1 ½ teaspoon Salt
- ¼ Cup Granulated Sugar
- 1 ½ Drops Soy Lecithin (nickel sized)
- 2 Cups Warm Water
- ½ Cups Unsalted Butter
- 7 Cloves Garlic (minced)
- 1 ½ teaspoons Garlic Salt
- ½ Cup Parsley (fresh, chopped)
- ⅓ Cup Parmesan Cheese (freshly grated)
- Homemade Pizza Sauce
See Full Recipe
Street Corn Chicken Rice Bowls
ohsweetbasil.com
These Mexican street corn chicken rice bowls are packed with juicy grilled chicken, creamy elote, and fresh toppings. Easy to customize, perfect for meal prep, and full of bold, fresh flavor!
- 1 Cup Cottage Cheese (blended until smooth)
- 2 Tablespoons Mexican Crema (heaping, or mayo)
- 2 Cups Frozen Fire-Roasted Corn (heaping, thawed)
- ½ Lime (zest and juice)
- ½ teaspoon Chili Powder
- ¼ Cup Cotija Cheese
- 2 Cups Rice (cooked)
- 2 Mexican Grilled Chicken Breasts (cubed)
- 2 Avocados (chopped)
- Cilantro (chopped)
- Black Pepper
- Pickled Red Onions
- 1 Lime (cut into wedges)
- Jalapeño (sliced)
See Full Recipe
Mexican Street Corn - Elote
ohsweetbasil.com
Elote or Mexican street corn is grilled corn on the cob lathered in creamy, cheesy goodness that is so irresistible!
- 6-8 Ears of Corn (husked)
- Mexican Crema (found in your local grocery store by the cheeses or mayonnaise)
- Cotija Cheese (again, over by the cheese section)
- Chili Powder or Smoked Paprika
- 2 Limes
- Fresh Cilantro (chopped)
See Full Recipe
Pizza Dough Recipe
ohsweetbasil.com
If you dream of blistered edges, airy bubbles, and that crisp-chewy magic only real Neapolitan pizza has, this just might be the best pizza dough recipe you’ll ever make.
- 4 Cups Flour ((500 Grams), (we prefer baker's flour or 00 flour))
- 1 ½ Cups Water ((350 Grams), Warm (100 degrees fahrenheit))
- 1 Pinch Sugar
- ¼ teaspoon Instant Yeast ((1.5 Grams), Not Active Dry)
- 2 teaspoons Sea Salt ((13 Grams), fine grain)
See Full Recipe
German Potato Salad
ohsweetbasil.com
Crispy bacon, tender potatoes, and a tangy mustard dressing make this warm German potato salad a standout side dish.
- 1 Pound Yukon Gold Potatoes (halved)
- 1 Pound Baby Red Potatoes (halved)
- 1 teaspoon Salt
- 12 Ounces Bacon
- ¼ Cup Reserved Bacon Fat
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ¼ Cup Apple Cider Vinegar (plus 1 tablespoon )
- 2 Cloves Garlic (minced)
- 3 Tablespoons Sugar (plus 1 teaspoon)
- 1 teaspoon Stone Ground Mustard
- 2 teaspoons Dijon Mustard
- ½ teaspoon Salt (or to taste)
- ¼ teaspoon Pepper
- 3 Tablespoons Parsley (chopped, divided)
See Full Recipe