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Dulce De Leche Ice Cream

ohsweetbasil.com

This dulce de leche ice cream is ultra creamy, silky smooth, and swirled with rich caramelized dulce de leche throughout. It’s an easy homemade ice cream recipe that tastes completely gourmet.

2 Cans Dulce de Leche (13.4 oz cans, divided)
2 Cups Whole Milk
5 Egg Yolks
¼ Cup Sugar
1 Cup Cream
1 Dash Salt

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Zucchini Corn Chowder

ohsweetbasil.com

This creamy Zucchini Corn Chowder is packed with fresh corn, garden zucchini, potatoes, crispy bacon, and herbs for the ultimate late-summer comfort food. It's an easy one-pot dinner that's perfect for using up fresh garden vegetables.

6 Slices Bacon (cooked, chopped into bits)
1 Yellow Onion (small, minced)
2-3 Stalks Celery (finely diced)
4 Cloves Garlic (minced)
1 Zucchini (large, chopped into quarters lengthwise, then sliced)
1-2 Yellow Squash (large, cut into quarters lengthwise, then sliced)
¾ teaspoon Smoked Paprika
⅛ teaspoon Ground Nutmeg
⅛ teaspoon Cayenne Pepper
1 teaspoon Fresh Thyme (or ½ ground thyme)
1 teaspoon Fresh Parsley (or ½ teaspoon dried parsley)
2 Russet Potatoes (peeled and chopped into 1/4-inch cubes)
6 Ears Corn on the Cob (kernels cut from the cob)
4 Cups Half and Half (or whole milk)
2 ¼ Cups Chicken Broth
Kosher Sea Salt (season to taste)
Ground Black Pepper (season to taste)

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S'mores Cookies

ohsweetbasil.com

These s'mores cookies are everything you love about a classic campfire treat baked into one irresistible cookie. Made with graham cracker cookie dough, melty chocolate, and gooey marshmallows hidden inside, they're soft, chewy, and packed with nostalgic s'mores flavor in every bite.

2 Cups Flour
6 Graham Crackers (crushed, but not into pure crumbs)
¾ teaspoon Baking Soda
1 ¼ teaspoon Baking Powder
1 teaspoon Cornstarch
1 teaspoon Salt
½ Cup Unsalted Butter (cool, not softened, but not cold either)
½ Cup Brown Sugar
⅓ Cup Granulated Sugar
1 Egg (large )
2 ½ teaspoons Vanilla
1 Cup Semi Sweet Chocolate Chips
10 oz Hershey's Bar (chopped and divided)
8 Marshmallows (large)
8 Whole Graham Crackers (halved, *optional)

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Asian Chicken Marinade

ohsweetbasil.com

This Asian chicken marinade is sweet, savory, and packed with bold flavor from soy sauce, honey, garlic, and ginger. Perfect for grilling or baking, it creates juicy, tender chicken every time.

2 teaspoons Ground Ginger
2 teaspoons Ground Pepper
1 teaspoon Onion Powder
6 Cloves Garlic (minced)
1 Tablespoon Sweet Chili Sauce (found in the international section of the grocery store)
⅔ Cup Soy Sauce (reduced sodium )
⅔ Cup Balsamic Vinegar
⅔ Cup Honey
⅔ Cup Brown Sugar
1 Tablespoon Cornstarch
1 Tablespoon Water
4 Chicken Breasts

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Grilled Chicken Salad

ohsweetbasil.com

This Grilled Chicken Salad combines grilled chicken, avocado, corn, queso fresco, and crispy roasted chickpeas with a creamy homemade chili ranch dressing. It's a fresh, satisfying meal that's packed with flavor and perfect for lunch or dinner.

1 Can Chickpeas (15 oz)
2 Tablespoons Olive Oil
½ teaspoon Paprika
½ teaspoon Ground Cumin
¼ teaspoon Kosher Salt
½ Cup Sour Cream
½ Cup Mayonnaise
½ Lemon (juiced)
2 teaspoons Fresh Dill (finely chopped)
½ teaspoon Garlic Powder
1 teaspoon Chili Powder
¼ teaspoon Taco Seasoning
2 Ears Corn on the Cob (grilled)
4 Cups Romaine (chopped)
1 Avocado (medium, diced)
2 Grilled Chicken Breasts (chopped, *see note)
½ Cup Queso Fresco ((cotija or feta can be used))

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Nutella Strawberry Dessert Pizza

ohsweetbasil.com

This Nutella Strawberry Dessert Pizza on Naan is the most delicious proof that Chocolate and strawberries just make sense!

½ Cup Low Fat Milk
½ Cup Water
¼ Cup Sugar
2 ¼ teaspoons Instant Yeast
1 Egg
3 Tablespoons Plain Greek Yogurt
2 teaspoons Sea Salt
2 Cup All-Purpose Flour
2 Cups Cake Flour
1 Tablespoon Water (**see note)
Nutella
Strawberries

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Grilled Garlic Butter Steak

ohsweetbasil.com

Learn how to grill steak perfectly every time with this easy ribeye steak recipe. Finished with homemade garlic butter, these juicy steaks are packed with flavor and rival any steakhouse dinner.

3 Rib-Eye Steaks (12 oz each, 1 ¼-inch-thick*)
4 Tablespoons Olive Oil
Kosher Salt and Freshly Ground Black Pepper (to taste)
½ Cup Unsalted Butter (at room temperature)
1 teaspoon Steak Seasoning
3 Cloves Garlic (minced (especially wonderful if you use roasted garlic))
½ teaspoon Kosher Salt
¼ teaspoon Freshly Ground Black Pepper

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Crispy Greek Pasta Salad

ohsweetbasil.com

Crispy air-fried pasta tossed with fresh vegetables, feta cheese, olives, and a creamy Greek dressing creates a fun twist on classic Greek pasta salad. Perfect for summer gatherings, barbecues, and easy lunches.

½ Cup Olive Oil
⅓ Cup Red Wine Vinegar
2 Cloves Garlic (minced)
½ Cup Tzatziki
1 Lemon (zested)
1 teaspoon Dried Oregano
Salt and Freshly Ground Black Pepper
1 Pound Rotini Pasta ((or other small pasta))
2 Tablespoons Pesto
¼ Cup Parmesan Cheese (shaved)
Extra Virgin Olive Oil
1 English Cucumber (diced )
⅓ Cup Bell Pepper (diced)
¼ Cup Red Onion (sliced)
1 Pint Grape Tomatoes (halved lengthwise)
8 Ounces Feta Cheese (cubed)
½ Cup Kalamata Olives (or a mix of olives)

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White Chocolate Raspberry Cookies

ohsweetbasil.com

These giant white chocolate raspberry cookies are soft, chewy, buttery, and packed with creamy white chocolate chunks and bold raspberry flavor. Freeze dried raspberries keep them thick and bakery-style with the perfect chewy center and crisp edges.

½ Cup Butter (softened but not warm)
½ Cup Brown Sugar (plus 1 tablespoon)
⅓ Cup White Sugar
¼ Cup Cream Cheese (softened)
1 Large Egg
1 teaspoon Vanilla
½ teaspoon Almond Extract
2 Cups Flour
1 teaspoon Cornstarch
1 ¼ teaspoon Baking Powder
¾ teaspoon Baking Soda
1 teaspoon Salt
1 Cup White Chocolate Chunks (I used white chocolate bars and chopped them up)
¾ Cup Raspberries (freeze dried, chopped up slightly)

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Pineapple Salsa

ohsweetbasil.com

This fresh pineapple salsa is sweet, zesty, slightly spicy, and packed with juicy pineapple, jalapeño, lime, cilantro, and crisp peppers. It’s the perfect easy summer salsa for chips, tacos, grilled chicken, seafood, and more.

5 Cups Pineapple (fresh, chopped)
⅓ Cup Red Onion (diced fine)
2 Tablespoons Cilantro (fresh, chopped)
¼ Cup Green Bell Pepper (diced)
½ Cup Red Bell Pepper (diced)
2 Jalapeños (seeded and diced)
½ teaspoon Cumin
½ teaspoon Sea Salt
1 Lime (juiced)

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