Homemade Pumpkin Pie Spice (Pumpkin Pie Spice Substitutes)
foodieandwine.com
Pumpkin pie spice is a quintessential blend of warm spices that's essential for fall baking, adding warmth and depth to everything from pumpkin pies to lattes.
- 3 tbsp cinnamon
- 2 tsp ground ginger
- 1½ tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice (*Note 1)
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Choriqueso (Mexican Cheese Dip)
foodieandwine.com
Choriqueso is a flavorful Mexican cheese dip made with spicy Mexican chorizo blended with rich, melted cheese in just 20 minutes. Serve this chorizo cheese dip with tortilla chips or warm tortillas to scoop it up taco-style. it's as easy to make as my popular Smoked Queso Recipe.
- 8 oz Mexican chorizo (*Note 1)
- 1 tsp minced garlic
- ½ cup heavy cream
- 8-12 oz melting cheese, shredded (*Note 2)
- warm corn tortillas or tortilla chips for serving
- optional: salt, to taste (*Note 3)
- optional garnish: chopped fresh cilantro
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Avocado Crema
foodieandwine.com
This easy avocado crema recipe blends ripe avocado with a creamy lime base to create a smooth, flavorful sauce for tacos, carne asada, burrito bowls, and more.
- 2 medium avocados
- ½ cup Mexican crema or sour cream (*Note 1)
- 1 lime, juiced and zested (*Note 2)
- 2-4 tbsp finely chopped cilantro (*Note 3)
- 1 clove garlic, grated
- ¼ tsp sea salt (+ more to taste)
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Salsa Con Queso
foodieandwine.com
Creamy Salsa Con Queso combines melted cheddar and Pepper Jack with zesty salsa ingredients for the ultimate cheesy dip perfect for chips, nachos, tacos, and all your favorite Mexican dishes.
- 1½ cup cheddar cheese, freshly shredded (*Note 1)
- 1 cup pepper jack cheese, freshly shredded (*Note 1)
- 1 tbsp cornstarch
- ½ tbsp butter
- ¼ cup finely diced white onion
- 1 10 oz can Rotel, drained (*Note 2)
- 1 12 oz can evaporated milk, full fat
- ¼ tsp cumin
- ¼ tsp garlic powder
- ⅛ tsp dried coriander
- 2-3 tbsp milk, to thin as needed
- salt, to taste
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French Dip Sandwich With Au Jus
foodieandwine.com
Juicy French dip sandwich made with slow-cooked chuck roast and savory au jus. Simple, flavorful, and perfect for dipping every bite.
- 3-4 lb chuck roast
- 1 tbsp beef bouillon paste (*Note 1)
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 large yellow onion
- 4 springs fresh thyme (*Note 2)
- 1 cup beef broth
- 1 tbsp Worcestershire Sauce
- 8 cloves garlic, minced
- 8 French rolls
- 8 slices cheese, cut in half
- 1 batch beef au jus, hot
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Authentic Carne Asada Tacos
foodieandwine.com
Fully-loaded Carne Asada Tacos stuffed with tender Carne Asada, guacamole, onions and cilantro. This Mexican recipe is a taco staple on Southern California restaurant menus for good reason. You can even use Sous Vide Carne Asada to make these.
- 1 Batch Carne Asada Recipe
- 12 Corn Tortillas (*Note 1)
- 1 Small White Onion, Diced
- Chopped Cilantro, To Taste
- 2 Large Avocados (*Note 2 & 3)
- 1-2 Small Jalapeños (Finely Diced)
- 1 Large Garlic Clove (Finely Minced)
- 1 tsp Fresh Lime Juice
- Garlic Salt (To Taste)
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Chuck Roast In The Oven
foodieandwine.com
Learn how to cook chuck roast in the oven for tender, juicy results. Includes exact cook time, temperature, and tips that work every time.
- 3-4 lb chuck roast
- 1 tbsp beef bouillon paste (*Note 1)
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 large yellow onion
- 4 springs fresh thyme (*Note 2)
- 1 cup beef broth
- 1 tbsp Worcestershire Sauce
- 8 cloves garlic, minced
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Mexican Street Tacos with Carne Asada
foodieandwine.com
Juicy carne asada stuffed inside two soft corn tortillas and topped with onions and cilantro for an authentic Mexican street taco recipe. Carne Asada street tacos, made with Carne Asada Seasoning, are the pinnacle of Mexican recipes, along with Tacos al Carbon. This steak street tacos recipe is perfect for taco Tuesday or Cinco de Mayo parties!
- 16 corn tortillas, street taco size
- ½ cup chopped cilantro
- 1 cup diced white onion
- 1 lb flank, skirt steak or flap steak (*Note 1 and 2)
- 2 tbsp red wine vinegar
- 2 tbsp water
- 1 tbsp vegetable oil
- 1 tbsp lime juice
- 1 tbsp orange juice
- 1 tbsp chopped cilantro
- ½ tbsp minced garlic
- ½ tbsp garlic salt
- 1½ tsp white pepper
- 1½ tsp cumin
- 1½ tsp chili powder
- 1½ tsp Mexican oregano
- 1 small pinch ground cloves
- 1 whole orange, sliced
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Tacos al Carbon
foodieandwine.com
Stop Googling "Tacos al Carbon near me" and make your own taco recipes at home! Tender flank steak or skirt steak is seasoned with salt and pepper and grilled to perfection. Serve inside a soft tortilla and top with onions and cilantro to create the best Tacos al Carbon recipe!
- 1 Lb Skirt Steak (*Note 1)
- 1 tbsp Olive Oil
- Kosher Salt, To Taste
- Black Pepper, To Taste
- 8 Soft Tortillas
- 3/4 cup Chopped Cilantro
- 1 cup Diced White Onion
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San Diego Style Carne Asada
foodieandwine.com
San Diego Style Authentic Carne Asada Recipe loaded with Mexican flavors and taste. Perfect for all Carne Asada Recipes, including carne asada tacos or burritos. You can even use this to make Sous Vide Carne Asada.
- 2.5 lb Flank Steak or Flap Meat
- 1/4 cup Red Wine Vinegar
- 1/4 cup Water
- 2 tbsp Vegetable Oil
- 2 tbsp Lime Juice
- 2 tbsp Orange Juice
- 2 tbsp Chopped Cilantro
- 1 tbsp Minced Garlic
- 3/4 tbsp Garlic Salt
- 1/2 tbsp White Pepper
- 1/2 tbsp Cumin
- 1/2 tbsp Chili Powder
- 1/2 tbsp Mexican Oregano
- 1/8 tsp Ground Cloves
- 1 Orange (Sliced)
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