Carne Mechada Venezolana
mommyshomecooking.com
¡Esta carne es increíble! Cada bocado es jugoso y lleno de sabor.
- 1 lb flank steak de aproximadamente 2
- 6 - 8 tazas de caldo de res
- Sal y pimienta al gusto
- 4 cucharadas de aceite de oliva
- 1 cebolla grande picada en cuadritos pequeños
- 1 taza de pimentón verde (picado en cuadritos pequeños)
- 3 dientes de ajo (finamente picados)
- 1 lata de pasta de tomate (6oz)
- 1 lata de salsa de tomate (8oz)
- 1 cucharada de salsa inglesa (Worcestershire sauce)
- 1 cucharada de orégano seco
- 2 hojas de laurel
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Red Enchilada Sauce
foodieandwine.com
A rich, smoky red enchilada sauce made with dried Mexican chiles and simple pantry ingredients. Ready in 15 minutes, it adds bold flavor, gentle heat, and a silky finish to any recipe. Use to make chicken enchiladas or shredded beef enchiladas.
- 4 dried pasilla peppers, stemmed and seeded (*Note 1)
- 4 dried guajillo peppers, stemmed and seeded
- 4 chiles de arbol, stemmed and seeded
- 1 tsp vegetable oil
- 1 tsp minced garlic
- 2 tsp onion powder
- 1 tsp cider vinegar
- ½-1 tsp salt, or to taste
- water, as needed
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Spicy Tuna
foodieandwine.com
Flavorful Spicy Tuna loaded with all the Asian flavors you love. Freshly diced tuna is tossed with Sriracha, scallions, and sesame oil then topped with sesame seeds and spicy mayo for an added kick of heat.
- 2 tbsp sriracha sauce
- 2 tbsp Japanese mayonnaise (*Note 1)
- 8 oz sashimi grade tuna (*Note 2)
- ¼ cup thinly sliced chives (*Note 3)
- 3-4 tbsp sriracha sauce (*Note 4)
- 1 tsp toasted sesame oil
- ½ tsp rice vinegar
- 2 tbsp toasted sesame seeds
- ¼ tsp OPTIONAL: finely grated ginger
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Mulitas (Birria/Carne Asada/Carnitas/Pollo Asado)
foodieandwine.com
A mix between a soft taco and quesadilla, Mulitas will quickly become your favorite Mexican recipe. This Mexican street food staple is king of the LA food truck scene. Of course Mexican recipes call for restaurant style salsa and guacamole.
- ½ batch birria, cut Into 1/4" cubes (*Note 1)
- ½ batch carne asada, cut Into 1/4" cubes
- ½ batch pollo asado, cut Into 1/4" cubes
- ½ batch shredded carnitas
- ½ batch Mexican shredded beef
- 1 tbsp olive oil
- 16 corn tortillas
- 8 oz cheese, shredded
- 4-ingredient Guacamole, Salsa, Sour Cream, Onions, Lettuce.
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Homemade Garlic Bread
foodieandwine.com
Try this foolproof recipe for making the perfect garlic bread every time! Enjoy a crusty golden brown exterior, a chewy interior, and a burst of flavors from a blend of butter, and garlic. This classic side dish, ready in under 20 minutes with minimal ingredients, pairs wonderfully with your favorite pasta.
- 1 loaf French bread
- 5-6 large garlic cloves, minced
- 8 tbsp butter, softened
- ¼ tsp sea salt + more to taste
- 2 tbsp fresh parsley, chopped
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Easy Caprese Frittata
foodieandwine.com
Caprese Frittata loaded with creamy eggs, cherry tomatoes, basil, garlic and fresh mozzarella. Start to finish this baked frittata recipe takes under 40 minutes.
- 6 large eggs
- ¼ cup milk
- ½ tsp salt + more, to taste
- ¼ tsp black pepper + more, to taste
- 2 tbsp olive oil
- ½ cup diced yellow onion (*Note 1 )
- 1 pint grape or cherry tomatoes, sliced in half
- 2 tsp minced garlic
- ½ cup chopped fresh basil
- 5 oz mozzarella slices (*Note 2)
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Marinated Tomatoes
foodieandwine.com
Juicy tomatoes marinated with red wine vinegar, garlic, and herbs for a quick, vibrant side dish that works with almost anything.
- 3 large heirloom tomatoes, sliced ½" thick (*Note 1)
- 3 cloves garlic, minced
- 1 cup extra virgin olive oil
- ½ cup red wine vinegar (*Note 2)
- 1 tsp dried herbs: thyme, basil, oregano (*Note 3)
- sea salt, to taste
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Pickled Shallots
foodieandwine.com
Keep a jar of pickled shallots on hand to add a bright pop of flavor and crisp texture to everything from sandwiches and salads to grain bowls, tacos, and pasta dishes. Pickling Recipes are a summer staple.
- ½ lb shallots, peeled and thinly sliced
- 1 cup red wine vinegar (*Note 1)
- 6 tbsp granulated sugar
- ⅛ tsp sea salt
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Juicy Oven Baked Tri Tip
foodieandwine.com
Succulent Oven Baked Tri Tip is seared in a hot skillet to add a delectable brown crust then slow-roasted to perfection. I have three tri tip marinade recipes for your to choose from when making this oven baked tri tip: my classic "best steak marinade" recipe, highly-rated Santa Maria-style marinade, and an Asian-inspired marinade.
- 2 tbsp olive oil
- 2-2½ lbs Tri Tip Roast
- ½ cup olive oil
- ⅓ cup soy sauce
- ¼ cup fresh lemon juice
- ¼ cup Worcestershire Sauce
- 1 tbsp Italian Seasoning
- ½ tbsp minced garlic
- 2 tsp dijon mustard
- 1 tsp Black Pepper
- 1 tsp kosher salt
- ½ tsp onion powder
- ¼ tsp red pepper flakes
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Easy Marinated Mushrooms
foodieandwine.com
The BEST Marinated mushrooms recipe! This mushroom recipe makes a perfect appetizer or healthy snack. Savory mushrooms are bathed in flavorful olive oil and herbs until tender. Learn how to make marinated mushrooms to add to pasta, burgers, pizza and more!
- 1 Lb White or Cremini Mushrooms
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup White Wine Vinegar
- 2 Cloves Garlic, Minced
- 2 tsp Packed Brown Sugar (*Note 1)
- 1 tsp Lemon Juice
- 1/2 tsp Dried Italian Seasoning
- 1/2 tsp black peppercorns
- 1/4 tsp Crushed Red pepper Flakes, Optional (*Note 2)
- Kosher Salt, to taste
- Optional: Chopped Fresh Parsley
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