Easy Mango Panna Cotta
mommyshomecooking.com
This Easy Mango Panna Cotta recipe is rich, smooth and velvety!! It’s super easy to make and can be prepared in advance. Truly magnificent.
- 4 cups cold water ((960 ml))
- 6 leaf gelatin sheets ((Platinum 230 Bloom - or 2 tablespoons / 2 envelopes of granulated gelatin))
- 1 1/2 cups heavy cream ((360 ml))
- 1/2 cup milk ((120 ml))
- 1/2 cup sugar ((100 g))
- 1 teaspoon pure vanilla extract ((5 ml))
- 3 cups small diced ripe mangos ((about 3 large mangos))
- 2 - 3 tablespoons sugar ((or more to taste))
- ¼ cup water ((60 ml))
- 3 leaf gelatin sheets ((Platinum 230 Bloom - or 1 tablespoons / 1 envelop of granulated gelatin))
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Easy Eggless Biscuits
mommyshomecooking.com
These Easy Eggless Biscuits are buttery, soft, and flaky! With just 5 ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table.
- 3 cups (375 g) all-purpose flour
- 4 1/2 teaspoons (18 g) baking powder
- 1 tablespoon (12 g) granulated sugar
- 1 teaspoon salt
- 9 tablespoons (135 g) unsalted very cold butter
- 1 1/4 cup (265 ml) cold buttermilk or whole milk
- Heavy cream to brush the tops ((optional))
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Watermelon Summer Splash Cocktail
mommyshomecooking.com
Cool down this Summer with this Watermelon Summer Splash Cocktail that is sweet, fruity, and summery! Fresh Watermelon Juice, Tequila, and Moscato are shaken to pure perfection. THE BEST flavor combo, so refreshing!
- 3 oz (90 ml) tequila
- 6 oz (180 ml) Moscato wine
- 1/2 cup (120 ml) fresh watermelon juice ((see notes))
- 3 teaspoons (15 ml) simple syrup ((or more to taste - see notes))
- Ice
- 1 bottle (750 ml) Moscato wine
- 1/2 cup (120 ml) Tequila
- 2 cups (480 ml) watermelon juice ((see notes))
- 1/4 cup (60 ml) simple syrup ((see notes))
- Ice
- Slices of Lime
- Watermelon Balls
- Kosher or Himalayan salt for rimming the glass ((I used Himalayan salt ))
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Eggless Chocolate Strawberry Cupcakes
mommyshomecooking.com
These Eggless Chocolate Strawberry Cupcakes are soft, extra chocolate-y, and luscious! Packed with real strawberry flavor, these cupcakes are definitely cupid approved.
- 4 tablespoons (60 g) unsalted butter, (melted)
- 1/4 cup (60 ml) vegetable or canola oil
- 1 cup (200 g) granulated sugar
- 3/4 cup (180 ml) buttermilk
- 1/4 cup (60 g) sour cream
- 1 teaspoon (5 ml) pure vanilla extract
- 1 tablespoon (15 ml) hot water
- 1 teaspoon (1 g) instant espresso coffee ((optional))
- 1 1/4 cup (175 g) all-purpose flour
- 1/4 cup + 2 tablespoons (45 g) unsweetened natural cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (230 g) unsalted butter, (softened)
- 4 cups (480 g) confectioners’ sugar, (sifted)
- 2 tablespoons (30 ml) whole milk or heavy cream
- 1 teaspoon (5 ml) pure vanilla extract
- 1/8 teaspoon salt
- 1/4 cup (60 ml) strawberry puree ((see notes))
- 1/3 cup (80 g) strawberry sauce or jam
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How to Make Eggless Ice Cream
mommyshomecooking.com
Learn How to Make Eggless Ice Cream! No ice cream maker necessary. Just simple 3-ingredient to make the base ice cream, and then you can jazz it up with an array of mix-in option that will blow your mind.
- 2 cups heavy cream, (cold (480 ml))
- 14 oz sweetened condensed milk ((397 g - one can))
- 1 teaspoons pure vanilla extract ((5 ml))
- Pinch kosher salt
- 2 cups heavy cream, (cold (480 g))
- 13.04 oz dulce de leche ((380 g - one can))
- ¼ teaspoon sea salt (optional)
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Easy Eggless Coconut Cream Pie (from scratch)
mommyshomecooking.com
This Eggless Coconut Cream Pie is velvety, creamy, and full of coconut flavor! It’s a classic easy-to-make recipe that deserves a seat at any party.
- 1 unbaked pie crust
- 1/2 cup + 2 tablespoons (120 g) granulated sugar
- 1/3 cup + 1 tablespoon (60 g) cornstarch
- ¼ teaspoon black salt ((see notes))
- 1 -13 or 14 ounce can (400 ml) full fat coconut milk
- 1 cup (240 ml) evaporated milk
- 1 cup (240 ml) half and half
- 1 cup (80 g) sweetened shredded coconut
- 3 tablespoons (42 g) unsalted butter
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 - 1 teaspoon coconut extract
- 1 1/2 cup (360 ml) heavy Whipping cream
- 3 tablespoons (30 g) confectioners’ sugar
- 1 teaspoon (5 ml) pure vanilla extract
- Toasted Coconut Flakes
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The Easiest 3-Minute Instant Pot Corn on the Cob
mommyshomecooking.com
This 3-Minute Instant Pot Corn on the Cob recipe makes the most amazingly tender and perfect corn every time! It's easy and fast. And you don't need to worry about counting minutes, testing for doneness, or anything like that.
- 1 cup (240 ml) water
- 4 - 5 ears corn, (husks removed)
- Unsalted butter
- Kosher salt
- Tajín Seasoning
- Queso fresco (crumbled)
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One Bowl Eggless Chocolate Cake
mommyshomecooking.com
This One Bowl Eggless Chocolate Cake is a fluffy and moist cake with delicious and intense chocolate flavor! You only need one mixing bowl and a whisk to make it.
- 4 tablespoons (60 g) unsalted butter, (melted)
- ¼ cup (60 ml) vegetable or canola oil
- 1 cup (200 g) granulated sugar
- ¾ cup (180 ml) buttermilk
- ¼ cup (60 g) sour cream ((see notes))
- 1 teaspoon pure vanilla extract
- 1 tablespoon (15 ml) hot water ((optional))
- 1 teaspoon instant espresso coffee ((optional))
- 1 ¼ cup (175 g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 6 tablespoons (45 g) unsweetened natural cocoa powder
- ¼ teaspoon salt
- 5 oz (148 ml) heavy cream
- 5 oz (145 g) quality semi-sweet chocolate
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Eggless Chocolate Chip Skillet Cookie
mommyshomecooking.com
This Eggless Chocolate Chip Skillet Cookie is crispy around the edges and delightfully chewy in the center! Easy to make and easier to eat.
- 2 ½ cups (350 g) all-purpose flour
- 1 teaspoon baking power
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1 cup (225 g) unsalted butter, (softened)
- 3 oz (85 g) cream cheese, (softened)
- ½ cup (100 g) granulated sugar
- 1 cup (200 g) light brown sugar
- 2 teaspoons pure vanilla extract
- 1 ½ - 2 cups (300 – 400 g) semisweet chocolate chips or chunks
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Easy Watermelon Summer Salad
mommyshomecooking.com
This sweet and savory Easy Watermelon Summer Salad is perfect for summer! You just need to cut out some fresh ingredients, toss and enjoy. All the goodness without the guilt. Done in 15 minutes.
- 4 cups watermelon, (cut into cubes)
- 24 oz cherry mixed medley tomatoes, (halved)
- 1 English cucumber, (small diced)
- 12 fresh mint leaves, (chopped (optional))
- 12 fresh basil leaves, (chopped (optional))
- ½ cup Queso fresco, (crumble (or more to taste))
- 2 tablespoons (30 ml) quality extra virgin olive oil
- 2 tablespoons (30 ml) lemon or lime juice
- 2 tablespoons honey
- 1/4 teaspoon Salt
- 1/8 teaspoon black pepper
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