Easy Chimichurri Sauce
mommyshomecooking.com
This Easy Chimichurri will deliver big flavor to anything you're grilling! It’s garlicky, herby, tangy, and slightly spicy and incredibly versatile since it can be used both as a marinade and a sauce.
- 1/2 cup parsley leaves, (tightly packed)
- 1/4 cup cilantro leaves, (tightly packed)
- 1 shallot, (peeled and chopped)
- 1 small red sweet pepper, (deveined and seeds removed)
- 3 garlic cloves, (peeled)
- 1-2 teaspoons crushed red pepper flakes
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
- 1/2 cup (120 ml) oil ((see notes))
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Watercress Salad with Raspberry Vinaigrette
mommyshomecooking.com
This delicious and fresh peppery Watercress Salad with Raspberry Vinaigrette is super simple to make and perfectly balanced. Satisfied you salad cravings and say bye-bye to boring lettuce… watercress is here!!!
- 1/2 cup raspberries ((fresh or frozen))
- 1/2 cup olive oil ((I used light tasting oil))
- 1/4 cup red wine vinegar
- 2-3 tablespoons honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil leaves ((optional))
- 2 large bunches watercress, (thick stems discarded)
- 1 1/2 cup cherry tomatoes, (halved)
- ½ cup red onion, (thinly sliced)
- 1 cup Reese® Sliced Hearts of Palm
- 1 cup Reese® Quartered Reese Artichoke Hearts
- 1 ripe avocado, (sliced)
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Raspberry Vinaigrette
mommyshomecooking.com
This delicious and fresh peppery Watercress Salad with Raspberry Vinaigrette is super simple to make and perfectly balanced. Satisfied you salad cravings and say bye-bye to boring lettuce… watercress is here!!!
- 1/2 cup (about 70 g) raspberries ((fresh or frozen))
- 1/4 cup (60 ml) red wine vinegar
- 2-3 tablespoons (30 - 45 ml) honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil leaves ((optional))
- 1/2 cup (120 ml) olive oil ((I used light tasting oil))
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Easy Eggless Lemon Tart
mommyshomecooking.com
This Eggless Lemon Tart is fresh, zingy, creamy, and super easy to make! The perfect addition to your party or really any occasion!
- 1 eggless tart crust
- 1 tablespoon (10 g) unflavored gelatin
- 1/2 cup (120 ml) evaporated milk
- 2 1/2 cups (600 ml) heavy cream
- 3/4 cup (150 g) granulated sugar
- 2 tablespoons lemon zest
- 1/3 cup (80 ml) fresh lemon juice
- 3 tablespoons (42 g) unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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Easy Eggless Tiramisu
mommyshomecooking.com
This Easy Eggless Tiramisu is rich, decadent, and totally delicious! It’s easy to make with the most delightful layers of espresso-dipped homemade ladyfingers and creamy mascarpone filling.
- 12 oz (350 g) mascarpone cheese
- 3/4 cup (90 g) confections’ sugar
- 2 tablespoons (30 ml) sweet Marsala wine ((see notes))
- Pinch of salt
- 1 1/4 cup (300 ml) heavy whipping cream
- 2 tablespoons (30 g) granulated sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1 1/2 cups (360 ml) freshly brew good espresso or very strong coffee
- 2 tablespoons (30 ml) rum or cognac ((see notes))
- 25 - 30 eggless ladyfingers
- 1/3 cup (33 g) unsweetened cocoa powder
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Salmon with Roasted Tomatoes and Corn
mommyshomecooking.com
Salmon with Roasted Tomatoes and Corn-Salmon with Roasted Tomatoes and Corn is an effortless dinner that the whole family will love! Picky eaters approved.
- 4 salmon fillets
- 1 1/2 cups frozen corn, (thawed)
- 1 1/2 cups cherry tomatoes
- Salt and ground black pepper to taste
- 1 teaspoon Italian herbs
- 2 tablespoons olive oil
- Parsley for garnish ((optional))
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Easy Sausage and Bean Quinoa Bowl
mommyshomecooking.com
This Easy Sausage and Bean Quinoa Bowl is a delicious way to bring breakfast to the dinner table! Made with breakfast sausage, quinoa, beans, kale and veggies, this satisfying meal come together in no time.
- 12 oz. package Smithfield® Breakfast Sausage Patties
- 4 cups quinoa, (cooked)
- 2 tablespoons olive oil
- ½ cup onion, (finely diced)
- ½ cup red bell pepper, (finely diced)
- 2 cans ((16 oz) butter bean, drained and rinsed)
- 4 cups kale, (chopped into small pieces)
- Kosher salt and black pepper to taste
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Tortilla Española
mommyshomecooking.com
This Spanish Omelette, a.k.a Tortilla Española, is Spain's classic tapa. It is such a simple and versatile meal – great for breakfast, lunch, or dinner.
- 2 cups extra virgin oil olive
- 8 medium potatoes, (peeled and cut into ¾ pieces inch (I used russet potatoes))
- 2 small onions, (halved and thinly sliced)
- 2 teaspoons salt (divided)
- McCormick freshly ground black pepper, (to taste)
- 7 eggs, (separated)
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Easy Churro Bites with Chocolate Sauce
mommyshomecooking.com
These Easy Churro Bites with Chocolate Sauce are are irresistible, especially when they're dunked in creamy chocolate sauce! They're an easy and quick version of the traditional churros.
- 1 cup water
- 1 pinch of salt
- 5 tablespoons sugar, (divided)
- 3 1/4 cups prepared flour Bisquick ™
- 1 1/2 teaspoon ground cinnamon
- Vegetable oil for frying
- 1/2 cup chocolate sauce
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Three Cheese Shrimp Beer Soup
mommyshomecooking.com
This Three Cheese Shrimp Beer Soup is a delicious and warming way to keep you cozy on chilly days. It’s warm, rich and hearty. Ready in less than 30 minutes!
- 2 tablespoons butter
- 1/2 cup onion, (chopped)
- 1 cup carrots, (peeled and chopped into small pieces)
- 1/2 cup green onion, (chopped)
- 2 garlic cloves, (minced)
- 1/3 cup all-purpose flour
- 1/4 teaspoon dry mustard
- Dash cayenne pepper
- 3 cups seafood stock ((see notes))
- 1/2 cup heavy cream
- 6 oz bottle beer ((see notes))
- 1 cup frozen hash-brown potatoes, (diced or shredded (I used shredded))
- 6 – 8 jumbo shrimp, (peeled, deveined and rinsed (see notes))
- 1 cup shredded sharp cheddar, (at room temperature)
- 1 cup shredded Monterey Jack with jalapenos, (at room temperature)
- 1 cup shredded Manchego, (at room temperature)
- Snipped fresh parsley o chives to garnish ((optional))
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