Easy Chinese Air Fryer Chicken Wings
vickypham.com
The only soy sauce chicken wing recipe you need. Juicy whole wings, caramelized skin, air-fried for fast cooking and easy cleanup.
- 1 1/2 lbs chicken (about 6 full wings or 12 flats/drumettes)
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon Shaoxing cooking wine (optional or can sub with dry sherry)
- 1 1/2 tablespoons honey (can sub with sugar)
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black vinegar (can sub with rice, cane, or white vinegar)
- Oil cooking spray
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Vietnamese Shaking Beef Recipe (Bò Lúc Lắc)
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A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.
- 2 lbs beef sirloin (trim off excess fat and cut into 1-inch cubes)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 garlic cloves (mince)
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 small onion (either red, white or yellow, slice into thin wedges)
- 1 garlic clove (mince)
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 teaspoons granulated sugar
- 4 teaspoons lime juice (about half a lemon/lime)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Lettuce
- Watercress
- Tomatoes
- Cucumbers
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Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)
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Classic creamy Vietnamese peanut sauce for fresh spring rolls and summer rolls. This recipe makes about 2 cups.
- 1 tablespoon neutral oil
- 1 tablespoon minced fresh garlic
- 1 cup water or low-sodium chicken stock
- ¼ cup hoisin sauce
- ½ cup sweetened creamy peanut butter
- ½ cup coarsely chopped unsalted toasted peanuts (optional)
- Sriracha chili sauce (optional)
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Fresh Vietnamese Spring Rolls (Gỏi Cuốn)
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A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair with creamy peanut sauce for the perfect combination.
- 2 lbs shrimp (peeled and deveined)
- 1 lb pork belly (substitute with pork shoulder for a leaner version)
- 14 oz thin rice vermicelli
- Leafy lettuce and fresh herbs
- Vietnamese peanut dipping sauce
- 12 oz dried rice paper
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Vietnamese Beef Noodle Salad (Bún Bò Xào)
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A Vietnamese noodle salad featuring tender marinated beef, fresh herbs, leafy lettuce, pickled vegetables, crunchy peanuts, and crispy fried shallots. Dressed with the tasty mother sauce of Vietnam, Nước Chấm sauce, for the perfect blend of savory and sweet.
- 1 lb thinly sliced beef (beef chuck, flank, tenderloin, ribeye, or sirloin)
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar (or your sweetener of choice)
- 1 tablespoon neutral oil (vegetable, peanut or avocado)
- 1 tablespoon minced garlic
- 1 yellow onion (peel and cut into wedges)
- 2 tablespoons unsalted butter
- 14 oz package vermicelli rice noodles (medium or thin size)
- Scallion oil (Mở Hành)
- Leafy lettuce
- Vietnamese herbs
- English or Persian cucumbers
- Pickled Daikon and Carrot (Đồ Chua)
- Roasted peanuts
- Fried shallot (Hành Phi)
- Vietnamese dipping sauce (Nước Chấm)
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Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)
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A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking liquid is reduced at the end, creating a rich, sweet, and savory glaze that coats the ribs perfectly.
- 2 lbs pork spare ribs
- 1 shallot (finely diced)
- 3 cloves garlic (finely chopped)
- 1 tablespoon chicken or mushroom bouillon powder
- 2 tablespoons fish sauce
- ½ teaspoon ground black pepper
- 3 tablespoons granulated sugar (divided)
- ¾ cup coconut soda
- ½ cup water
- 1 green onion (optional; thinly sliced)
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Vietnamese Grilled Corn with Scallion Oil (Bắp Nướng Mỡ Hành)
vickypham.com
Turn ordinary corn on the cob into a flavorful dish with this easy Vietnamese corn recipe. Make a Vietnamese street food favorite for your next summer BBQ, especially when corn and scallions are in season.
- 4 corn on the cobs
- 1 cup thinly sliced scallions/green onions
- ⅓ cup vegetable oil (or your choice of neutral oil)
- ¼ teaspoon sea salt
- ¼ teaspoon granulated sugar
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Refreshing and Easy Vietnamese Summer Salad with Banana Blossom (Gỏi Bắp Chuối)
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A refreshing, easy banana blossom salad with lots of Asian flavors and contrasting textures.
- 1 banana blossom
- 1 lemon
- Half white or yellow onion
- 1 cup Vietnamese coriander leaves (Rau Răm)
- 1 cup spearmint leaves (Húng Lủi)
- 1 cup fried shallots
- 1 cup toasted crushed peanuts
- 1 cup Vietnamese fish sauce dipping sauce (Nước Mắm Chấm)
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Vietnamese Fruit Cocktail (Che Thai)
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A Vietnamese fruit cocktail with tropical fruits, jellies, crushed ice, and milk. It's a quick, refreshing dessert drink, perfect for hot summer days.
- Jackfruit (20 oz can)
- Longan (20 oz can)
- Toddy Palm Seed (20 oz can)
- 2 cups Half and Half
- 1 cup French Vanilla Coffee Creamer
- Water chestnut (8 oz can)
- 2 or 3 drops red gel food coloring
- ¼ cup tapioca starch
- 2 cups water
- 2 teaspoons agar agar powder (Telephone brand)
- 2-3 drops pandan gel extract (Butterfly brand)
- 3 tablespoons granulated cane sugar
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Mango Sago with Coconut Jelly
vickypham.com
A refreshing Asian dessert/drink for a hot day. Sweet yellow mangoes, chewy sago, and coconut jelly, mixed in a creamy sweetened coconut milk. Customize to your liking!
- 2 ripe yellow mangoes (peeled and diced)
- 1 jar 17.6 oz coconut jelly (drained)
- ½ cup mini tapioca pearls or sago
- ½ cup sweetened condensed milk
- 1 can 13.5 oz coconut milk
- 1 cup water
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