Ultimate Fudgy Brownies without Eggs
mommyshomecooking.com
These Ultimate Fudgy Brownies without Eggs are super fudgy, moist, chewy, gooey, dense, and chocolaty, with crispy edges and crackly tops. Easy to make with basic pantry ingredients. This easy eggless brownie recipe really is the best! The recipe includes step-by-step photos and lots of tips.
- 1 1/4 cup (175 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 1/8 teaspoon baking powder
- 1 teaspoon kosher or sea salt
- 1/2 cup + 1 tablespoon (130 ml) milk
- 1 teaspoon ( 5 ml) apple cider vinegar
- 2/3 cup (160 g) unsalted butter
- 3/4 cup (150 g) brown sugar
- 3/4 cup (150 g) white granulated sugar
- 1/2 cup + 1 tablespoon (57 g) unsweetened cocoa powder
- 2 teaspoons (10 ml) pure vanilla extract
- 1 teaspoon instant espresso powder ((optional))
- 1/2 cup (100 g) chocolate chips or chunks
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Easy Eggless Strawberry Muffins
mommyshomecooking.com
These Eggless Strawberry Muffins are perfectly moist on the inside with crisp, golden-brown tops. They’re jam-packed with juicy strawberries and are sure to delight your whole family!
- 3 cups (420 g) all-purpose flour ((+ 2 teaspoons for tossing the strawberries))
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (2 g) salt
- 5 tablespoons (70 g) unsalted butter, (melted)
- 1/3 cup (80 ml) vegetable or canola oil
- 1 cup (200 g) granulated sugar
- 1 1/2 cups (360 ml) buttermilk
- 1 teaspoon (5 ml) apple cider vinegar
- 1 teaspoon (5 ml) pure vanilla extract
- 2 1/2 cups (325 g) diced strawberries, (divided (see notes for frozen))
- 1 1/2 tablespoons turbinado sugar ((optional))
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Easy Béchamel Sauce (Classic White Sauce Recipe)
mommyshomecooking.com
This Easy Béchamel Sauce is a smooth, creamy, egg-free classic white sauce made with simple pantry ingredients and a foolproof whisking method. It has a mild, cozy flavor and velvety texture that works beautifully in Pasticho, Lasagna, creamy pasta dishes, and casseroles. It’s the kind of reliable basic recipe that takes the stress out of homemade comfort food.
- ½ cup (115 g) unsalted butter
- ¾ cup (105 g) all-purpose flour
- 4 cups (960 ml) whole milk ((or dairy-free milk))
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
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Egg-Free Morning Glory Muffins
mommyshomecooking.com
These Egg-Free Morning Glory Muffins are soft, moist, and packed with cozy texture from carrots, apples, raisins, coconut, and warm spices. They have that hearty, bakery-style feel families love, but they’re made with simple ingredients and no eggs. It’s a reliable egg-free muffin recipe that makes breakfast, snacking, and meal prep so much easier.
- 1/2 cup (71 g) raisins
- 1 cup (120 g) whole wheat flour
- 1 cup (140 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup (150 g) packed light brown sugar
- 1/2 cup (120 g) plain yogurt
- 1/3 cup (80 ml) vegetable oil
- 1/3 cup (80 g) unsweetened applesauce
- 2 teaspoons (10 ml) pure vanilla extract
- 1/4 cup (60 ml) orange juice
- 1 1/4 cups (150 g) carrots, (peeled and grated)
- 1 medium tart apple (about (100 - 120 g), peeled, cored, and grated)
- 1/2 cup (57 g) pecans or walnuts, (chopped)
- 1/4 cup cup (35 g) sunflower seeds ((optional))
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Eggless Easy Strawberry Sheet Cake (Easy with Cake Mix)
mommyshomecooking.com
This Eggless Easy Strawberry Sheet Cake is soft, fluffy, and full of real strawberry flavor, made with a simple cake mix shortcut and fresh berries. The easy egg-free method creates a tender cake that bakes beautifully without complicated substitutions. It’s a reliable, crowd-friendly dessert perfect for birthdays, potlucks, and everyday celebrations.
- 16 oz (450 g) fresh strawberries, (rinsed and hulled)
- 1 box white cake mix
- 1/2 cup (120 g) plain yogurt
- 3/4 cup (180 ml) vegetable oil
- 3 oz (85 g) strawberry Jell-O mix
- 1 teaspoon strawberry bakery emulsion ((optional))
- 1/4 cup (57 g) unsalted butter, (softened)
- 4 oz (113 g) cream cheese, (softened)
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) strawberry bakery emulsion ((optional))
- 3 cups (360 g) powdered sugar
- 1/4 cup (60 g) strawberry puree you made with the strawberries above
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Ground Beef and Broccoli
mommyshomecooking.com
This Easy Ground Beef and Broccoli is a quick one-skillet dinner made with savory ground beef, tender broccoli, and a garlicky sauce that tastes like your favorite takeout. It’s naturally egg-free, ready in about 20 minutes, and perfect for busy nights when you need something comforting, affordable, and family-friendly.
- 1/2 cup (120 ml) low-sodium soy sauce or tamari
- 4 garlic cloves, (minced (reserve 1 clove for cooking the beef))
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground ginger
- 2 teaspoons toasted sesame oil
- 1/4 –1/2 teaspoon crushed red pepper flakes
- 1 tablespoon (10 g) cornstarch
- 1 teaspoon oyster sauce or hoisin sauce (optional, for deeper flavor)
- 1 head broccoli, (cut into florets (about 4 cups))
- 1/4 cup (60 ml) water
- 1 tablespoon neutral oil (such as vegetable, avocado, sunflower, etc.)
- 1 lb (453 g) lean ground beef ((90/10 recommended))
- 1/2 yellow onion, (diced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooked rice or noodles (for serving)
- Sesame seeds and sliced green onions (for garnish)
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Mini Meatloaf Muffins
mommyshomecooking.com
These Mini Meatloaf Muffins (No Eggs!) are tender, juicy, and packed with classic meatloaf flavor, finished with a sweet and tangy ketchup glaze. Made with simple pantry staples plus ricotta and soaked bread for moisture, they bake up faster than a traditional meatloaf and make easy individual portions for busy family dinners. This is an easy, allergy-friendly comfort food recipe that delivers all the cozy flavor without eggs.
- 1 slice white bread, (torn into small pieces (see notes for subs))
- 1/4 cup (60 g) ricotta cheese ((see notes for subs))
- 2 - 3 tablespoons milk ((dairy or non-dairy will work))
- 1/2 onion, (grated)
- 1/4 cup barbecue sauce or ketchup
- 1 tablespoon mustard ((Dijon or yellow will work))
- 1 tablespoon Worcestershire sauce ((optional but recommended))
- 1/4 cup parsley, (chopped)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 lb (680 g) ground beef ((see notes))
- 3/4 cup (230 g) ketchup
- 3 tablespoons (45 g) brown sugar
- 2 tablespoons (30 g) mustard
- 1 teaspoon (5 ml) Worcestershire sauce ((optional but recommended))
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Easy Classic Onion Soup
mommyshomecooking.com
This Easy Classic Onion Soup is rich, savory, and cheesy! Not only is this soup incredibly delicious, but it’s also so easy to make—even if you’re new to cooking. The steps are simple to follow, and you don’t need any fancy tools or hard-to-find ingredients. Plus, it’s versatile enough to enjoy as a starter or a hearty meal. Trust me, this recipe will quickly become a favorite!
- 4 tablespoons (56 g) unsalted butter
- 1 lb (450 g) yellow onions, (peeled and thinly sliced (approx. 3 large onions))
- 3/4 cup (180 ml) dry white wine
- 1 tablespoon (10 g) all-purpose flour
- 6 cups (1440 ml) beef broth ((see notes))
- 2 teaspoons fresh thyme
- 1 bay leaf
- 1/2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper (to taste)
- 10 -12 slices crusty baguette bread ((optional))
- 2 cups Gruyere cheese, (grated)
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Pasticho Venezolano
mommyshomecooking.com
El Pasticho es el nombre dado a la versión venezolana de lasaña. Es muy cremosa, ya que tiene la salsa bechamel. Este es un plato muy popular en mi país, Venezuela.
- 8 cucharadas de mantequilla
- 4 cucharadas de harina todo uso
- 4 tazas de leche tibia
- 1/2 cucharadita de sal
- 1/4 cucharadita de nuez moscada molida
- 1/4 cucharadita de pimienta negra molida
- 9–12 láminas de pasta para lasaña ((yo uso las que no necesitan cocción previa))
- 8 tazas de salsa boloñesa
- 2 tazas de queso parmesano rallado
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Eggless Marble Bundt Cake
mommyshomecooking.com
This Eggless Marble Bundt Cake is soft, fluffy, and perfectly swirled with rich chocolate ribbons. Made with brown sugar for a deeper flavor and designed without eggs, it’s a reliable, allergy-friendly cake that feels special without extra work. Perfect for coffee breaks, brunch, or anytime you want a simple homemade dessert that always turns out.
- 3 cups (420 g) all-purpose flour
- 4 teaspoons (16 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1 teaspoon (4 g) salt
- 1 1/2 cups (360 ml) milk
- 1 1/2 tablespoons (22.5 ml) apple cider vinegar
- 3/4 cup (170 g) unsalted butter, (softened)
- 2 tablespoons (30 ml) neutral-tasting oil
- 3/4 cup (150 g) granulated sugar ((see notes))
- 3/4 cup (150 g) light brown sugar
- 2 teaspoons (10 ml) pure vanilla extract
- 1/3 cup (80 ml) hot water or hot coffee ((for a deeper chocolate flavor, use hot coffeeinstead of water))
- 1/4 cup (25 g) natural unsweetened cocoa powder
- 1 teaspoon (1 g) instant espresso powder, ((optional))
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