Mtdl

Slow Cooker Oxtail Stew

mommyshomecooking.com

This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Yes, Oxtail!! Are you intrigued? Keep reading to see how you can turn this underrated cut of meat in the most delicious beef stew ever.

2 tablespoons (30 ml) olive oil
Salt and black pepper to taste
4 - 5 lb (2 - 2.5 kg) beef oxtail
2 medium leeks, (sliced (white and light green parts only))
1 large onion, (chopped)
6 garlic cloves, (minced)
1 cup (240 ml) red wine
14.5 oz (1 can of 411 g) plum tomatoes
5 tablespoons (70 g) tomato paste
3 cups (720 ml) beef or chicken stock
1 tablespoon (15 ml) Worcestershire sauce
2 sprigs of fresh thyme
2 sprigs of fresh rosemary
2 bay leaves ((freah or dried))
2 celery ribs, (sliced)
4 medium carrots, (peeled and cut into 1/2-inch diagonal slices)
3 medium potatoes, (peeled and diced into ½ inch cubes)
¼ cup (35 g) all-purpose flour
1 cup frozen peas (about 140 g)
Fresh chopped parsley to garnish ((optional))

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Arroz con Leche

mommyshomecooking.com

Arroz con Leche is the Spanish version of the well-known rice pudding in the United States. It’s the ultimate comfort food. And almost without fail, this dessert will make you feel closer to home with every spoon, especially when served warm… so simple, but so perfect!

5 cups ( 1. 2 L - 1200 ml) whole milk, (warm)
1 -2 cinnamon sticks
2 strips of lemon or lime zest
¼ cup (50 g) granulated or caster sugar
1/2 teaspoon salt
1 cup white rice ((see notes))
7 oz (199 g) sweetened condensed milk ((half can))
2 tablespoons (28 g) unsalted butter
Ground cinnamon to serve ((optional))

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Easy Venezuelan Sancocho - Sancocho Venezolano

mommyshomecooking.com

Venezuelan Sancocho is a deeply comforting beef soup made with hind shank, corn, and tropical root vegetables simmered in a rich, golden broth. This is my family's recipe — the one my mom made every Sunday — and it is everything you want in a bowl: hearty, flavorful, and soul-warming. Serve with warm arepas on the side and prepare for everyone to ask for seconds.

1 ½ - 2 lb Hind Shank
2 small onions, (divided (one halved + one diced))
½ bell pepper, (halved)
8 garlic cloves, (divided (4 whole + 4 minced))
1 leek, (separated and cleaned, dark green leaves reserved, and white/light green parts sliced)
8 cups beef or vegetable stock
½ cup mini red sweet peppers, (thinly diced)
½ cup scallions, (sliced)
2 ears of corn, (cleaned and sliced into 4 parts each (you can use frozen if fresh is not available))
½ lb Cassava (Yuca in Spanish), (cut into 1-inch pieces)
½ lb Yautia (Ocumo in Spanish), (cut into 1-inch pieces)
½ lb White Yam (Ñame in Spanish), (cut into 1-inch pieces)
½ lb Butternut Squash (Auyama in Spanish), (cut into 1-inch pieces)
Salt and black pepper to taste ((I added 1 teaspoon of salt))
Cilantro leaves, (chopped)

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Vermicelli Rice (Arroz con Fideos)

mommyshomecooking.com

This Vermicelli Rice (Arroz con Fideos) is delicious and comforting, but it's also incredibly easy to make, using simple ingredients that pack a punch offlavor. One tasty side dish that will be a hit on anyoccasion.

2 cups (400 g) basmati rice
3 tablespoons (45 ml) olive oil
1 cup (120 g) broken vermicelli pasta
4 cups (480 ml) water ((follow the package suggestions for water-to-rice ratios and cooking times))
2 teaspoons (8 g) salt
2 teaspoons (8 g) garlic powder
4 tablespoon s (56 g) unsalted butter

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Venezuelan Garlic Sauce (Salsa de Ajo Venezolana)

mommyshomecooking.com

This Venezuelan Garlic Sauce (Salsa de Ajo Venezolana) recipe is incredibly flavorful and versatile. It will bring an explosion of flavor to everything it touches and It keeps in the fridge for days so you can enjoy it again and again.

¼ cup (8 g) parsley leaves ((tightly packed))
¼ cup (8 g) cilantro leaves ((tightly packed))
½ cup (60 g) chopped green onions ((white part))
¼ cup (60 ml) neutral-tasting oil ((such as avocado, vegetable or canola))
2 tablespoons (30 ml) water
2 teaspoons (10 ml vinegar) ((apple cider vinegar or white vinegar))
¼ teaspoon salt
1 - 2 garlic cloves, (peeled and minced ( I added 2))
1 cup (240 g) mayonnaise (( I use vegan mayonnaise))

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Venezuelan Black Bean Soup (Sopa de Caraotas)

mommyshomecooking.com

This Venezuelan Black Bean Soup (Sopa de Caraotas) is hearty, satisfying and incredibly flavorful! They're quick and easy to make and perfect for feeding a crowd. Serve them on their own, or as a side dish to complete any meal.

2 tablespoons oil ((olive oil, vegetable, canola, or avocado))
7 oz. cured Spanish chorizo, (sliced (see notes))
1 cup yellow onion (, diced )
1 cup bell pepper, (, diced (I used green and red))
6 garlic cloves (, peeled and minced)
60 oz. (4 cans 15oz / 425 g each) black beans, (, rinsed and drained (see notes for dried beans))
3 cups chicken or vegetable stock
Salt and black pepper to taste ((I use 1 teaspoon of salt + 1/4 teaspoon of pepper))
Fresh cilantro leaves, (chopped (optional))

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Venezuelan Potato and Beet Salad

mommyshomecooking.com

This Venezuelan Potato and Beet Salad is super-rich, hearty, and full of flavor! It’s the perfect spin on traditional potato salad. The distinct and satisfying flavors of the potatoes and beet blend perfectly in this salad.

1 1/2 lb (680 g) potatoes ((see notes))
2 tablespoons olive oil, (divided)
3 medium beets
1 large shallot or 1/4 small onion, (minced)
1 cup sweet peas ((canned or frozen - if using frozen thaw first))
1 cup mayonnaise, ((I used eggless mayo))
3 tablespoons apple cider vinegar
2 teaspoons yellow mustard
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

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Ponche Crema Venezolano Casero

mommyshomecooking.com

¡La Navidad sabe mejor con un delicioso Ponche Crema Venezolano casero! Esta bebida tradicional llena de sabor es perfecta para compartir en las fiestas y crear momentos especiales con tu familia y amigos. Su toque único y cremoso hará que todos pidan un vaso más. ¡No te pierdas la receta y celebra la temporada con esta bebida festiva!

1 caja (2.75 oz / 78 g) mezcla para flan
2 tazas (480 ml) leche entera
1 lata (14 oz / 397 g) leche condensada
1 taza (240 ml) ron ((puedes agregar mas o menos según tus preferencias))

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Venezuelan Guasacaca

mommyshomecooking.com

This Venezuelan Guasacaca is your new go-to! Packed with fresh avocados, vibrant herbs, and a tangy twist, it’s perfect for dipping, drizzling, or spreading on your favorite foods. Whether you’re grilling, snacking, or whipping up a family dinner, this easy recipe will bring a burst of bold, bright flavors to your table.

3 ripe avocados, (peeled and seeded)
1 medium onion, (roughly chopped (about 1/2 cup))
1/2 green sweet pepper, (seeded and roughly chopped (about 1/2 cup))
2 garlic cloves, (peeled)
1/2 cup fresh cilantro leaves ((tightly packed))
1/4 cup (60 ml) lime or lemon juice or vinegar
2 teaspoons (8 g) salt (or to taste)
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce ((optional))
1 cup (240 ml) corn or avocado oil (or any neutral-tastion oil of your preference)

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Venezuelan Cachitos de Jamón

mommyshomecooking.com

These Venezuelan Cachitos de Jamón are soft, buttery, and filled with delicious ham! Plus, they’re easier to make than you might think! The dough is simple, with everyday ingredients, and while it does take a little time to rise, the hands-on work is minimal. And the best part? You can use high-quality ham, control the flavors, and enjoy them fresh out of the oven. Once you try them, you’ll wonder why you didn’t make them sooner!

1 cup (240 ml) warm water ((110º F - 43º C).)
2 tablespoons (28 g) granulated sugar, (divided)
1 package (1/4 oz - 7 g) instant yeast
2 tablespoons (24 g) light-brown sugar
1 tablespoon (15 ml) vegetable or canola oil
1 teaspoon (4 g) salt
2 3/4 cups (385 g) bread flour (+ more for dusting (all-purpose flour will also work))
1 lb (500 g) lean ham, (finely chopped (I used low sodium ham))
4 tablespoons (56 g) butter, (melted)

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