Eggless Chocolate Chip Cookies
mommyshomecooking.com
These are THE BEST Eggless Chocolate Chip Cookies Ever!! With a slightly crispy outside and wonderfully soft and chewy inside, these cookies are heaven for any cookie lover. No chilling, no eggs — just soft and chewy chocolate chip cookies with slightly crispy edges and melty chocolate pools in every single bite.
- 2 1/2 cups (350 g) all-purpose flour
- 1/2 teaspoon (3 g) baking soda
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (4 g) cornstarch ((see notes))
- 1 teaspoon (4 g) kosher salt ((if using table salt, reduce to 1/2 teaspoon))
- 1 cup (230 g) unsalted butter, (cold and diced into small cubes)
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (150 g) light brown sugar
- 2 oz (56 g) cream cheese, (slightly chilled (not softened))
- 1 teaspoon (5 ml) pure vanilla extract
- 1 1/2 cups (300 g) semi-sweet or dark chocolate chips
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How to Make Strawberry Puree
mommyshomecooking.com
This easy homemade Strawberry Puree is made with just one ingredient — fresh or frozen strawberries — cooked down into a smooth, concentrated puree that adds real strawberry flavor to cakes, cupcakes, and frostings. No added sugar, no thickeners — just pure strawberry, reduced until rich and deeply flavored. It's the secret behind so many of my strawberry baking recipes, and once you make it, you'll keep a jar in the fridge all season long.
Eggless Cream Cheese Coffee Cake
mommyshomecooking.com
This Eggless Cream Cheese Coffee Cake is tender, buttery, and filled with a thick, creamy cream cheese layer — all topped with a crispy cinnamon streusel and finished with a simple sugar glaze. It's made with everyday pantry ingredients, and no eggs. This is the cake you bring to brunch and never come home with leftovers.
- 1/2 cup (70 g) all-purpose flour
- 1/3 cup (67 g) brown sugar, (packed)
- 1 teaspoon (3 g) ground cinnamon
- 1/4 teaspoon (1 g) salt
- 3 tablespoons (42 g) unsalted butter, (cold and cubed)
- 16 ounces (454 g) cream cheese, (softened)
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (35 g) all-purpose flour
- 2 1/2 cups (350 g) all-purpose flour
- 2 teaspoons (8 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (2 g) salt
- 8 ounces (225 g) cream cheese, (softened)
- 1/2 cup (115 g) unsalted butter, (softened)
- 1 cup (200 g) brown sugar, (packed)
- 1/2 cup (100 g) granulated sugar
- 1/3 cup (80 g) plain yogurt
- 2 teaspoons (10 ml) pure vanilla extract
- 1/2 cup (120 ml) buttermilk
- 1 cup (120 g) powdered sugar, (sifted)
- 2 - 3 tablespoons (30–45 ml) milk or cream
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Venezuelan Asado Negro
mommyshomecooking.com
Venezuelan Asado Negro is a meltingly tender beef roast slow-cooked in a rich, slightly sweet dark sauce made with papelón, wine, and aromatics. Deep, complex, and completely unforgettable — this is the dish every Venezuelan family makes for special occasions, and now you can make it yours.
- 3 - 4 lb Eye of Round Roast
- Salt and pepper to taste
- 6 cloves garlic, (minced)
- 1/3 cup (80 ml) Worcestershire sauce
- 1/3 cup (80 ml) vegetable oil ((Other neutral taste oil such canola or corn, will work fine))
- 2 tablespoons (25 g) granulated sugar
- 1 medium onion, (roughly diced)
- 1 cup (130 g) baby carrots
- 1 medium green bell pepper, (stemmed, seeded and roughly diced)
- 1 fresh oregano sprig ((if fresh is not available, you can use 1/2 teaspoon of dried oregano))
- 2 dried bay leaves
- 1 cup (240 ml) beef stock
- 1 beef bouillon cube
- 1 cup (240 ml) red wine ((full bodied eg. cabernet sauvignon or merlot))
- 1 cup (240 ml) Marsala wine
- 1/4 cup (55 g) papelon/panela/piloncillo, (grated (brown sugar cane))
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Papelón con Limón (Venezuelan Limeade)
mommyshomecooking.com
Papelón con Limón is the traditional Venezuelan limeade made with just three ingredients — papelón (unrefined cane sugar), fresh lime juice, and water. It's naturally sweet with a deep, caramel-like richness that regular sugar simply can't replicate. No cooking required, no major allergens, and ready to serve in under an hour. This is the real thing.
- 8 oz (227 g) papelón ((also sold as piloncillo or panela — unrefined cane sugar))
- 6 cups (1440 ml) water, (room temperature)
- 1/2 cup (120 ml) freshly squeezed lime juice ((about 4–5 limes))
- Ice cubes (for serving)
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Venezuelan Flan Quesillo
mommyshomecooking.com
Venezuelan quesillo is the silky, caramel-crowned custard dessert that every Venezuelan family treasures — made with sweetened condensed milk, whole eggs, and just a touch of vanilla. It comes together with 5 simple ingredients and a blender, and the results look like you spent all day in the kitchen. That moment when you flip it onto the plate and the caramel cascades down the sides? That never gets old.
- 1 1/2 cups (300 g) granulated sugar
- 6 large eggs
- 14 oz (1 can - 397 g) Sweetened Condensed Milk
- 1 3/4 cup (14 oz - 432 ml) whole milk
- 1 teaspoon ( 5 ml) pure vanilla extract
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Homemade Pizza Dough
mommyshomecooking.com
Ultimate Homemade Pizza Dough Recipe! It's easy to make and tastes great. If you're a fan of crispy, thin-crust pizza, you'll definitely want to give this recipe a try.
- 4 cups (560 g) Double Zero 00 flour ((you can also use bread flour or all-purpose flour))
- 2 1/4 teaspoons (7 g) dry instant yeast
- 1 teaspoon kosher or sea salt
- 1 teaspoon granulated sugar
- 1 1/2 cup (12 oz - 340 ml) warm water ((the water should be between 105º-115º F))
- 2 tablespoons (30 ml) olive oil
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Eggless Peanut Butter Oatmeal Cookies
mommyshomecooking.com
These eggless peanut butter oatmeal cookies are chewy, golden, and packed with real peanut butter flavor — completely egg-free by design. Peanut butter and oats do the binding naturally, so no egg replacers are needed. Made with pantry staples in one bowl, ready in 35 minutes, and they freeze beautifully.
- 1¼ cups (175 g) all-purpose flour
- ½ teaspoon (2 g) baking powder
- ½ teaspoon (3 g) baking soda
- 1 teaspoon (2 g) ground cinnamon
- 1 teaspoon (4 g) salt
- 6 tablespoons (84 g) unsalted butter, (softened)
- ⅓ cup (84 g) creamy peanut butter
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed light brown sugar
- ¼ cup (60 ml) milk
- 1 teaspoon (5 ml) pure vanilla extract
- 1½ cups (150 g) old-fashioned rolled oats
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Easy and Flavorful Arroz con Pollo
mommyshomecooking.com
One pot, one hour, and a golden rice that soaks up every bit of flavor — this easy arroz con pollo is the weeknight dinner everyone at the table will ask for again.
- 3 - 4 boneless and skinless chicken breasts, (cut into small pieces (about 680 g / 1.5 lbs))
- 1 1/2 teaspoons kosher salt ((or to taste))
- 1/4 teaspoon black pepper ((or to taste))
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 6 tablespoons (90 ml) olive oil
- 1 cup (150 g) onion, (finely chopped)
- 1 cup (150 g) green pepper, (chopped into small cubes)
- 1 cup (150 g) red pepper, (chopped into small cubes)
- 4 - 6 garlic cloves, (minced)
- 1/4 cup (25 g) green onion, (finely chopped)
- 1 1/2 cups (285 g) white rice
- 3 cups (720 ml) chicken broth ((see notes))
- 1/4 cup (60 ml) tomato sauce
- 1 packet of seasoning with saffron - I use Goya ((see notes for substitute))
- 2 cups (280 g) frozen mixed vegetables ((corn, carrots, and green peas))
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Eggless Vanilla Cake
mommyshomecooking.com
This Egg-Free Vanilla Cake is soft, buttery, and wonderfully moist — the kind that disappears before you've even finished slicing it. Noeggs needed, no compromise on flavor.
- 3 cups (420 g) all-purpose flour
- 4 1/2 teaspoons (18 g) baking powder
- 1/4 teaspoon (1.5 g) baking soda
- 3/4 teaspoon (3 g) salt
- 1 1/2 cups (360 ml) whole milk ((or plant-based milk))
- 4 1/2 teaspoons (22.5 ml) apple cider vinegar ((or white vinegar))
- 1 ½ cups (300 g ) granulated sugar
- 3/4 cup (173 g) 173 g unsalted butter,
- 1 1/2 teaspoons (7.5 ml) pure vanilla extract
- 3 tablespoons (45 g) sour cream or plain yogurt ((or plant-based sour cream or yogurt))
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