Korean BBQ Sauce
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The perfect combination of sweet, savory and spicy. This Korean BBQ sauce is perfect on pretty much anything. This recipe yields about 1¾ cups or 14 (2 tablespoons) servings.
- 3/4 cup dark brown sugar
- 3/4 cup low-sodium tamari (or sub with low-sodium soy sauce)
- 1/4 cup water
- 1½ tablespoons chili paste (like Sambal Oelek)
- 1 tablespoon rice wine vinegar
- 1½ teaspoons toasted sesame oil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon grated fresh ginger
- 5 cloves fresh garlic (or about 1 tablespoon, finely grated or squeezed through a garlic press)
- 1 tablespoon cornstarch
- 1 tablespoon water
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Homemade Worcestershire Sauce
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Homemade Worcestershire Sauce can easily be made at home with a few simple ingredients. Whisk to combine and store in your fridge for up to 2 months or longer.
- 3/4 teaspoon onion powder
- 1/4 heaping teaspoon chili powder
- 1/4 heaping teaspoon ground clove
- 1 clove garlic paste
- 3/4 cup apple cider vinegar
- 3 tablespoons fish sauce
- 3 tablespoons honey
- 1½ tablespoon molasses
- 1/2 to 1 tablespoon tamarind paste (to taste)
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Garlic Hot Honey
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This homemade Garlic Hot Honey is simple and flavorful. Garlicky with slight back of the throat heat meets sweet honey. Drizzle it over brie cheese, pizza, cooked shrimp or roasted sweet potatoes. Yields 2 cups.
- 10 cloves garlic (smashed and peeled)
- 1 to 2 tablespoons red pepper flakes
- 16 ounces honey (quality local is best)
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Asian Chicken Broccoli Salad with Ginger Miso Dressing
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Asian Chicken Broccoli Salad is a delicious, flavorful and healthy salad. In it, tender chopped chicken, broccoli florets top a blend of healthy salad greens and is garnished with toasted almonds, crispy wontons and drizzled with a homemade ginger miso dressing.
- 1 tablespoon ginger paste
- 1 teaspoon garlic paste (or 1 small clove grated)
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey
- 1 (rounded) tablespoon miso paste
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- 4 cups salad greens
- 2 cups broccoli florets
- 2 chicken breasts (cooked and chopped)
- 2 avocados (sliced)
- 2 green onions (sliced)
- 1/2 cup wontons
- 1/2 cup toasted sliced almonds
- 4 teaspoons toasted sesame seeds (for garnish)
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Whole Roasted Garlic Rosemary Potatoes
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These Whole Roasted Garlic Rosemary Potatoes are deliciously crisp and salty on the outside and buttery soft on the inside.
- 1½ pound small redskin potatoes
- 1 Tablespoon garlic infused olive oil
- 1 teaspoon coarse sea salt (more or less to taste)
- freshly ground black pepper
- 2 sprigs fresh rosemary leaves (chopped)
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Orange Currant Scones
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Healthy orange currant scones are bright with orange zest, studded with currants and then drizzled with a delicious orange glaze.
- 1¾ cups unbleached all-purpose flour
- 1/4 cup wheat germ
- 3 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup currants
- 1 orange (zest)
- 1¼ cup heavy cream
- 2 tablespoons unsalted butter (melted)
- 1/2 orange (juiced)
- 2 tablespoons unsalted butter (melted)
- 3-1/2 tablespoons powdered sugar
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Gourmet Stuffed Mushrooms
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In these stuffed mushrooms, garlic, herbs, cheese and bread crumbs stuffed into mushrooms, topped with more cheese and baked. A deliciously light appetizer.
- 28 ounces gourmet stuffing mushrooms (stems removed)
- 3/4 cup Italian seasoned breadcrumbs
- 1 cup Pecorino Romano cheese (grated )
- 2 cloves garlic (peeled and minced)
- 3 tablespoons Italian parsley leaves (chopped)
- 2 tablespoons mint leaves (chopped)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/3 cup extra light olive oil
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Banana Bread with Streusel Topping
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Roasted bananas, crumbly streusel topping... my favorite banana bread EVER!
- 3 bananas (unripe)
- 8 tablespoons unsalted butter (room temperature save the wrapper)
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoons whole milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/3 cup all-purpose flour
- 1/3 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter
- 1 pinch kosher salt
- 1/3 cup walnuts (chopped)
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- 5 large lemons
- 1/3 cup crushed peppercorns (black and/or medley)
- 1/4 cup kosher salt
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Arugula Salad with Fresh Figs & Blue Cheese with a Lemon Vinaigrette
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A simple fresh side salad containing blue cheese, fig and walnuts.
- 5 ounces baby arugula
- 6-8 fresh fresh figs (quartered)
- 3 tablespoons blue cheese (crumbled)
- 4 ounces walnuts (toasted until fragrant)
- 4 tablespoon lemon juice (freshly squeezed)
- 6 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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