Lasagna Soup
Lasagna Soup
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Cozy up with a bowl of Lasagna Soup! Everything you love about lasagna, like Italian sausage, ricotta and marinara in one comforting bowl of soup! Serve with torn bread or breadsticks.


  • 2 teaspoons extra light olive oil
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 8 ounces hot Italian sausage
  • 2 tablespoons tomato paste
  • 1½ teaspoons [Italian seasoning]
  • 1/4 cup chianti wine (see notes)
  • 3 cups [marinara]
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 8 ounces reginetti (or broken lasagna noodles may be substituted)
  • 1/3 cup parmesan cheese (grated fresh )
  • 1/4 cup heavy cream
  • 1½ teaspoons kosher salt (or to taste)
  • 6 tablespoons ricotta cheese
  • parsley (minced, for garnish)
  • basil leaves (torn, for garnish)

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Affogato
Affogato
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Affogato is a classic Italian dessert consisting of gelato and espresso. Top with anything your heart desires like; crushed biscotti, shaved chocolate or toasted nuts.


  • 1/2 cup vanilla bean gelato
  • 2 ounces brewed espresso (or more if desired)
  • crushed biscotti
  • shaved semi-sweet chocolate

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Lighter Chicken Marsala
Lighter Chicken Marsala
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Lighter Chicken Marsala is an easy and healthier version of the classic. Thin-cut chicken breasts are seasoned and seared before simmering with shallots and garlic in a mushroom marsala sauce.


  • olive oil spray
  • 2 teaspoons olive oil (extra light)
  • 3 tablespoons whipped butter (divided)
  • 2 large chicken breasts (halved horizontally all the way through)
  • kosher salt (to taste)
  • black pepper (freshly ground, to taste)
  • 1-2 dashes paprika
  • 8 ounces button mushrooms (sliced)
  • 1 large shallot (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon oregano (chopped)
  • 1 teaspoon thyme leaves
  • 1 tablespoon unbleached all-purpose flour
  • 2/3 cup marsala wine
  • 2/3 cup unsalted chicken stock

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Broccoli Ham and Swiss Soup
Broccoli Ham and Swiss Soup
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Broccoli Ham and Swiss Soup is a creamy flavorful soup loaded with broccoli florets, ham and gruyere cheese. Served best with crackers, crusty bread or a grilled cheese for dipping.


  • 4 tablespoons unsalted butter
  • 1 medium yellow onion (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup carrot (diced)
  • 8 ounces broccoli florets
  • 2 cloves garlic (minced)
  • 1/4 cup unbleached all-purpose flour
  • 4 cups low-sodium chicken broth
  • 2 cups half & half (or sub 1 cup each whole milk and heavy cream)
  • 1/8 teaspoon nutmeg (freshly grated )
  • 4 ounces gruyere cheese (grated, plus more for serving)
  • 8 ounces ham (finely diced, I used 95%fat free)
  • kosher salt (to taste)
  • black pepper (freshly ground, to taste)

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One Pot Chili Mac and Cheese
One Pot Chili Mac and Cheese
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This One Pot Chili Mac and Cheese is mash up of my easy beef chili recipe and everyones favorite mac and cheese. A cozy comfort meal for any occasion.


  • 2 teaspoons extra light olive oil (or avocado oil)
  • 1 cup diced white or yellow onion (about 1 medium )
  • 2 cloves garlic (minced)
  • 1½ pounds lean ground beef (I use 90/10)
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1/8 teaspoon celery salt (optional)
  • 1/8 teaspoon cayenne (or more to taste)
  • 15 ounces canned light or dark red kidney beans (drained and rinsed)
  • 15 ounces canned pinto beans (drained and rinsed)
  • 28 ounces canned crushed fire-roasted tomatoes
  • 8 ounces tomato sauce
  • 3 cups low-sodium chicken broth
  • 1½ cups (dried) elbow macaroni
  • 1/2 cup shredded sharp cheddar cheese
  • 1½ cups shredded cheddar jack cheese (or colby jack cheese)
  • 1 tablespoon finely mince fresh parsley
  • 3 green onions (sliced )

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Easy Chicken Tortilla Soup
Easy Chicken Tortilla Soup
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Cozy up with this healthy and easy Chicken Tortilla Soup! Chicken simmers with onion, jalapeño, garlic, black beans and sweet corn in a deliciously spiced tomato broth. Serve with crushed tortilla chips and a plethora of toppings! Serves 6-8 in under 45 minutes.


  • 2 teaspoons olive oil
  • 1 to 2 jalapeño peppers (diced (see notes))
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • kosher salt
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 3/4 teaspoon chipotle powder (or to taste)
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/2 teaspoon dried Mexican oregano (or substitute with regular)
  • 28 ounces canned crushed fire-roasted tomatoes
  • 15 ounce black beans (drained and rinsed)
  • 1 cup sweet corn (frozen or fresh)
  • 2 cups cooked chicken (leftover shredded roasted or rotisserie)
  • 4 cups low-sodium chicken broth ((or 1 quart))
  • 1/2 large lime (juiced)
  • 2½ teaspoons kosher salt (or to taste)
  • 2 tablespoons cilantro (minced)
  • tortilla chips (for serving)
  • fat free plain greek yogurt ( or sour cream)
  • sharp cheddar cheese
  • avocado (sliced or diced)
  • radish (thinly sliced)
  • jalapeño (sliced)

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Easiest Apple Crisp
Easiest Apple Crisp
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In this Easy Apple Crisp recipe, tender honeycrisp apples topped with a simple and delicious oat topping. Served best warm with a scoop of vanilla ice cream and homemade caramel sauce.


  • 4 medium honey crisp apples (cored and sliced 1/4 an inch thick)
  • 3/4 cup light brown sugar
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup quick cooking oats
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup salted butter (at room temperature, plus more for greasing baking pan)
  • 1/2 cup chopped pecans
  • vanilla ice cream
  • caramel sauce

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Seasoned Fries
Seasoned Fries
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Homemade Seasoned Steak Fries are so simple and delicious! Russet potatoes cut into wedges, seasoned and baked until crispy. Perfect with burgers or cover with chili and cheese. Serves 4 or about 12 to 14 steak fries per person.


  • 1½ pounds medium russet potatoes (scrubbed and patted dry)
  • 2 tablespoons avocado oil
  • 1 tablespoon all-purpose season salt
  • freshly ground black pepper (to taste)

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Philly Cheesesteak Sandwiches
Philly Cheesesteak Sandwiches
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Enjoy Philly Cheesesteak Sandwiches at home! Cooked thinly shaved steak, caramelized peppers and onions and melty cheese stuffed into a soft roll. Serves 6.


  • 3 tablespoons butter (divided)
  • 1 tablespoon avocado oil (divided)
  • 1 large green bell pepper (thinly sliced into strips)
  • 1 or 2 medium yellow onion (thinly sliced vertically)
  • kosher salt
  • 24 ounces shaved steak (ribeye preferred)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • worcestershire sauce (to taste, optional)
  • 12 slices white American cheese
  • 6 6" soft sub buns or rolls (horizontally sliced 3/4 the way through)

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Roasted Sweet Potato Fries
Roasted Sweet Potato Fries
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These roasted sweet potato steak fries are simple yet totally delicious. Sweet potatoes are tossed in olive oil and seasonings and baked until crispy!


  • 3 medium sweet potatoes (halved and cut into large strips)
  • 4 tablespoons olive oil
  • 1 pinch kosher salt (more or less to taste)
  • 1 pinch freshly ground black pepper (more or less to taste)

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