Homemade Speculoos Cookie Butter Recipe
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Spread the love this year by making your own Speculoos Cookie Butter! It's SO easy! Homemade Speculoos Cookies are ground into crumbs and mixed with a handful of ingredients. Yields 1 cup in minutes. Yields 8 (2-tablespoon) servings.
- 6 speculoos cookies (homemade)
- 4 tablespoons unsalted butter (softened )
- 1/4 cup sweetened condensed milk
- 2 tablespoons evaporated milk
- 1/4 teaspoon pure vanilla extract
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No-Churn Belgium Cookie Butter Ice Cream
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A simple No-Churn Belgium Cookie Butter Ice Cream combines a few simple ingredients and transforms them into ridiculously creamy ice cream! In this cookie butter version, homemade speculoos cookies and cookie butter are mixed into sweetened condensed milk and whipped heavy cream. Prepare to fall in love.
- 2 cups heavy whipping cream
- 14 ounce sweetened condensed milk
- 1/2 cup cookie butter
- 1 splash pure vanilla extract
- 1 cup crushed Speculoos Cookies (plus more for topping)
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Chipotle Honey Vinaigrette
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Sweet and smoky, this Chipotle Honey Vinaigrette definitely isn’t boring. Chipotle peppers, honey, garlic and lime juice blend with vinegar and oil for a simple, creamy vinaigrette.
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 medium lime (juiced)
- 1½ tablespoons honey
- 1 clove garlic (coarsely chopped)
- 2 small chipotle peppers (in adobo)
- 1 teaspoon adobo sauce
- 1/4 teaspoon Mexican oregano (or regular oregano)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground )
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Caramelized Onion Dip
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Get your wavy chips ready for this INCREDIBLE Caramelized Onion Dip! Yellow onions cook slowly until tender and caramelized and are combined with garlic and white wine for a mouth-watering and addictive dip! Serve with wavy or thick kettle cook potato chips. Yields 10 (¼-cup) servings.
- 3 tablespoons salted butter
- 2 large yellow onions (or 3 if medium sized, peeled and thinly sliced)
- 1 teaspoon kosher salt
- 1 clove garlic (minced)
- 2 tablespoons dry white wine
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (cut into small cubes and then softened to room temperature)
- 2 tablespoons parsley (minced)
- black pepper (freshly ground, to taste)
- chives (minced, for garnish)
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Kimchi Fried Rice Recipe
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Kimchi Fried Rice is deliciously flavorful and quick to prepare! Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice.
- 1 tablespoon light olive oil
- 1/2 cup yellow onion (diced)
- 1 bunch green onions (white and light green parts cut into 1-inch pieces)
- 2 teaspoons garlic (grated )
- 1 teaspoon ginger (grated)
- 1 cup kimchi (that has been coarsely chopped)
- 1 tablespoon gochujang paste (a fermented Korean red chili paste)
- 2 tablespoons soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon white pepper
- 4 cups cooked jasmine or white rice (leftover
- the dark green parts sliced on the bias
- eggs (for frying)
- nori (thinly sliced)
- black sesame seeds
- gochujang hot sauce
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Classic Beergaritas
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These classic beergaritas are a mash up of Mexican pale lager and a margarita. Enjoy on game day or Cinco de Mayo! This recipe yields about 6 or so beergaritas.
- 1 cup water
- 1 cup sugar
- 10 strips lime peel
- 1½ cups fresh lime juice
- 3/4 cup silver tequila
- 1/4 cup grand marnier
- 6 tablespoons lime simple syrup (or to taste)
- lime wedges
- margarita salt
- 6 (7 ounce) bottles Coronitas ( (small Corona bottles))
- 2 ounces lime juice
- 1 to 2 ounces silver tequila
- 2 ounces corona beer
- 1/2 ounce grand marnier
- 1 ounce lime simple syrup
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Champagne Sangria
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Celebrate LOVE with this Champagne Sangria! In this ruby red cocktail, blood orange and pomegranate juice is combined with a mixture of fresh fruit, a simple syrup and rosé champagne for a stunning and delicious adult beverage!
- 1 pound strawberries (hulled)
- 1/2 cup pomegranate arils
- 3/4 cup pomegranate juice (chilled)
- 1/2 cup blood orange juice (freshly squeezed)
- 6 tablespoons simple syrup ((see notes))
- 1/4 cup Grand Marnier
- 1 bottle Brut Rosé Champagne (chilled)
- 2 raspberry orange or blood orange slices (for garnish)
- 6 ounces raspberries
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Vegetarian Black Bean Soup
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Vegetarian Black Bean Soup is bursting with flavor. Onions and peppers are sautéed with spices and blended with black beans for a healthy, light and delicious soup. Serves 6 in about 45 minutes.
- 2 teaspoons extra light olive oil
- 1 medium yellow onion (diced small)
- 1 small red bell pepper (diced small)
- 1 large jalapeño (finely diced (ribs and seeds removed for less heat))
- 4 cloves garlic (minced)
- kosher salt
- 2 teaspoons ground cumin (toasted if you can find it)
- 1/2 teaspoon paprika
- 1/2 teaspoon Mexican oregano (or use regular oregano)
- 1 tablespoon tomato paste
- 30 ounces canned black beans (rinsed and drained)
- 4 cups vegetable broth ((or 1 quart))
- 1 bay leaf
- 1/2 lime (juiced)
- black pepper (freshly ground)
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White Bean Chicken Poblano Stew
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White Bean Chicken Poblano Stew is a one-pot stew of tender shredded chicken, white beans and poblanos. Healthy, hearty and perfect any night of the week.
- 1 teaspoon olive oil
- 2 poblano peppers (seeded and diced)
- 1 large yellow onion (diced)
- 1 large jalapeño (seeded for less heat and diced*)
- kosher salt
- 4 cloves garlic (peeled and minced)
- 1 tablespoon chili powder
- 2 teaspoons kosher salt
- 1½ teaspoon ground cumin (I use toasted)
- 1 teaspoon ground coriander
- 1 teaspoon oregano (I use Mexican oregano)
- 1½ pounds boneless skinless chicken breasts
- 45 ounces great northern beans ( or cannelini beans)
- 4 cups low-sodium chicken broth ((or 1 quart))
- ⅓ cup salsa verde
- ⅓ cup cilantro (chopped )
- 2 tablespoons lime juice (freshly squeezed)
- sliced avocado
- radish slices
- cilantro
- tortilla chips
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Homemade Lemon Pepper Seasoning
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Homemade Lemon Pepper Seasoning is an easy way to flavor chicken, seafood or for seasoning marinades. This recipe makes 1/2 cup or 24 (1-teaspoon servings)
- 6 tablespoons dried lemon peel
- 2 tablespoons black pepper (coarse freshly ground )
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 1¼ teaspoon garlic powder
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