(Tomato-less) Roasted Vegetable Pizza Sauce
simplyscratch.com
A tomato-less pizza sauce. Use where ever tomato sauce is needed. This recipe yields 3 cups of sauce.
- 1 pound carrots (scrubbed well)
- 1 medium green pepper (seeded and chopped)
- 1 medium red onion (chopped)
- extra light olive oil (or avocado oil)
- kosher salt
- 4 cloves garlic (chopped)
- 1 teaspoon fresh thyme leaves
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1 tablespoon sherry wine
- water (3/4 to 1 or as needed to thin sauce )
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Grilled Corn Black Bean Salad
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Black beans and grilled corn are tossed together in this amazingly simple balsamic dressing with fresh garlic, cilantro and green onions.
- 2 ears sweet corn
- 3 green onions (sliced)
- 1/4 cup fresh cilantro leaves (chopped)
- 2 cloves garlic (minced)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 (15 ounce) cans black beans (drained and rinsed)
- kosher salt (to taste)
- freshly ground black pepper
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Easy Roast Chicken
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One bird, one pan and lots of butter. Easy Roast chicken is a simple as 4 ingredients and your oven. Yields 4 to 6 servings.
- 1 (3 to 5 pound) whole chicken
- 4 tablespoons super soft unsalted butter
- kosher salt
- coarsely ground black pepper
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Grilled Steak with Piquillo Pepper Pesto
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The pesto adds this amazing smoky-spicy (not incredibly hot or anything), garlicky yet flavorful and healthy something-something to grilled steak. If red meat isn't your thing, try it on chicken or spread it on slices of grilled crusty bread. Of course spooning it into your mouth is always an option. Pesto yields 1¼ cups.
- 3 tablespoons blanched almonds (toasted in a dry skillet)
- 2 cloves fresh garlic (peeled)
- 1/4 cup parsley leaves
- 6 ounces jarred Piquillo Peppers (I like Cara Mia Hand Grilled)
- 1/2 cup grated Manchego cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil (or more as needed)
- 4 ribeye steaks
- 1/3 cup steak seasoning
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Homemade Yellow Cake with Whipped Chocolate Frosting
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Perfect yellow cake topped with a delicious whipped chocolate frosting. Yields 1 double layer 9-inch cake which will feed 8 to 32 people if sliced accordingly. Frosting recipe yields 2 cups.
- 1 recipe homemade yellow cake mix
- 1 cup water
- 2/3 cup grapeseed oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup softened unsalted butter
- 2½ cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons half & half (see notes)
- 2½ tablespoons buttermilk
- 1 teaspoon pure vanilla extract
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Bacon Chicken Chopped Salad with Smoky Cilantro Avocado Dressing
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Tomatoes, peppers, crispy bacon and grilled chipotle cumin chicken tossed wit romaine in a smoky cilantro avocado dressing.
- 1 clove fresh garlic
- 1/3 cup cilantro leaves
- 2 medium avocados
- 1/2 lime (juiced)
- 1/2 teaspoon kosher salt
- 1/4 to 1/2 teaspoon ground chipotle powder (to taste)
- 3 tablespoons avocado oil (or a good olive oil will work)
- 1/4 cup water (more or less as desired)
- 1 large head romaine lettuce (chopped small)
- 1 recipe Grilled Chipotle Cumin Chicken (cooled and chopped)
- 6 slices applewood bacon (cooked until crispy and chopped)
- 1 cup cherry tomato halves
- 1/2 cup diced orange bell pepper
- 2 ears yellow corn (grilled)
- 4 green onions (sliced (dark parts only))
- 1/4 cup finely diced red onion
- 1 jalapeno (sliced thin)
- 4 ounces sharp cheddar cheese (grated)
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- 1/2 large bunch spinach leaves (or 2 cups, coarsely chopped)
- 3 cloves garlic (peeled)
- 1/2 cup pine nuts
- 1/4 cup freshly grated Pecorino Romano cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil (or more as needed)
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Blistered Shishito Peppers + Smoky White Cheddar Aioli
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Blistered shishito peppers dipped in a smoky, white cheddar ailoi.
- 1/4 cup cilantro
- 2 green onions (sliced)
- 1 clove peeled garlic
- 1 cup shredded sharp white cheddar
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 splash milk (optional - if needed)
- 1 cup mayonnaise (homemade or store-bought)
- 8 ounces fresh shishito peppers
- 1 tablespoon sunflower oil or light olive oil
- 1 pinch kosher Salt
- sea salt (for serving)
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Watermelon Wedge Salad
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Fresh wedges of watermelon is topped with peppery arugula that has been tossed in a light champagne vinaigrette, crumbles of feta and chopped pistachios. A light salad perfect for these hot summer months.
- 1 tablespoon finely chopped shallot
- 1 small clove garlic (minced)
- 1 tablespoon Dijon mustard (I like country style)
- 2 tablespoons champagne vinegar
- 1/2 lemon (juiced)
- 1 heaping tablespoon honey
- 1/4 teaspoon kosher salt (or more to taste)
- freshly ground black pepper (plus more for serving)
- 1 seedless watermelon wedges (1 small watermelon will yield about 8 to 10 wedges)
- 5 ounces baby arugula
- 1/3 cup Feta cheese (crumbled)
- 1/2 cup roasted pistachios (chopped)
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Homemade Caramel Sauce
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A simple homemade caramel sauce for dipping apples, topping ice cream, waffles, pie or your face. This recipe will yield 1¼ cups or 10 (2 tablespoon) servings.
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy whipping cream (at room temperature)
- 4 tablespoons butter (at room temperature (I use salted European))
- 1 teaspoon pure vanilla extract
- 1/4 to 1/2 teaspoon flaked sea salt (add more if a salted caramel is desired)
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