Scrambled Egg and Chorizo Stuffed Poblanos
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Breakfast just got delicious with these Scrambled Egg and Chorizo Stuffed Poblanos! In this recipe, poblano peppers are roasted and stuffed with scrambled eggs, bell peppers and chorizo sausage before being topped with cheesed baked!
- 4 large poblano peppers
- 1/2 red onion (diced small)
- 1/2 yellow onion (diced small)
- 1/2 red bell pepper (diced small)
- 2 garlic cloves (minced or pressed through a garlic press)
- olive oil
- 8 large eggs
- 2 tablespoon heavy cream
- 1/3 pound ground chorizo
- 1 cup grated pepper jack ( or monterey jack cheese)
- chopped cilantro (for serving)
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Balsamic Heirloom Tomato Salad
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In this Balsamic Heirloom Tomato Salad, wedges of heirloom tomatoes tossed in a garlicky balsamic dressing. Fresh and perfectly delicious!
- 2 pounds heirloom tomatoes (of different color and variety)
- 1 bunch green onions (sliced)
- 1 clove garlic (minced)
- kosher salt
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch dried oregano (ground in your palm)
- freshly ground black pepper (to taste)
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Lunch Lady Sloppy Joes
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Lunch Lady Sloppy Joes are a fun twist on sloppy joes and an easy dinner for any night of the week. Hotdog buns, stuffed with a mozzarella cheese stick and topped with hot sloppy joe sauce for a string-cheesy and delicious dinner.
- 2 teaspoons olive oil or bacon fat
- 1 cup yellow onion (finely chopped )
- 1 clove garlic (minced)
- 1¼ pounds ground beef
- 1½ teaspoons chili powder (regular or ancho )
- 2 teaspoons yellow mustard (or to taste)
- 1/2 teaspoon sugar
- 1 (15 ounce) can tomato sauce
- 1/4 cup water
- 2 dashes worcestershire sauce (to taste)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper (to taste)
- 8 mozzarella string cheese sticks (at room temperature)
- 8 hotdog buns (toasted if you're in the mood)
- sliced green onions (for serving)
- pickled jalapenos (for serving (optional))
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Dark Chocolate Mint Crackle Cookie
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Dark Chocolate Mint Crackle Cookies are deeply rich, brightened with fresh mint and rolled into powdered sugar before baking.
- 1½ cups unbleached all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened dark chocolate cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup loosely packed fresh mint leaves ({10 grams})
- 7 ounces semi-sweet chocolate (broken into pieces)
- 3 large eggs (lightly beaten)
- 6 tablespoon unsalted butter
- 1 teaspoon real vanilla extract
- 1/2 cup sugar (for rolling the cookie dough)
- 1/2 cup powdered sugar (for rolling the cookie dough)
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Barbecue Pheasant Pizza
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Grilled pheasant breast topped homemade pizza crust with cheese, onions, bacon and my homemade sweet barbecue sauce.
- olive oil (for the pan)
- 1 recipe pizza dough
- 1/2 cup sweet barbecue sauce (divided)
- 1 cup sliced grilled chicken ( or pheasant)
- 1/4 to 1/3 cup diced red onion (or more to taste)
- 4 pieces cooked bacon (crumbled)
- 6 ounces grated mozzarella (or brick cheese)
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Mango and Cucumber Salsa
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Fresh and bursting with flavor, this Mango Cucumber Salsa can be served with chips, on grilled salmon or stuffed in a tasty turkey and avocado quesadillas! Yields 3 cups or 12 (1/4 cup) servings.
- 1 large mango (diced small)
- 1/4 cup english cucumber (seeded and diced small)
- 1/3 cup red onion (diced small)
- 1 tablespoon cilantro (chopped)
- 1 medium lime (juiced)
- 1 pinch kosher salt (more or less to taste)
- 1 pinch freshly ground black pepper (more or less to taste)
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How To Dice Up A Mango
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Learn how to dice up a mango for salads, salsa or freeze to add into your favorite smoothie recipe.
Raspberry Lemon Scones with a Lemony Glaze
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Bright and fresh, these Raspberry Lemon Scones are drizzled with a lemony glaze!
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 5 tablespoons cold unsalted butter
- 1 cup heavy cream (plus more for brushing the scones.)
- 1 cup frozen fresh raspberries
- 1 lemon (zested)
- 1/2 cup lemon juice (freshly squeezed and strained)
- 2 cups powdered sugar (sifted)
- 1 tablespoon unsalted butter (softened)
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Sweet Basil Vinaigrette
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Inspired by a restaurant favorite, this Sweet Basil Vinaigrette is a sweet, tangy and delicioulsy creamy balsamic dressing.
- 1 medium clove garlic
- 8 basil leaves (medium in size)
- 2 tablespoons honey
- 2 tablespoon balsamic vinegar
- 2 tablespoon lemon juice
- 1½ teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 6 tablespoons olive oil
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Dirty Chai Doughnuts
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Dirty Chai Doughnuts are a baked cake doughnut infused with chai tea, strong coffee and dipped in a coffee glaze. A warm and cozy doughnut.
- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 ounce powdered chai
- 1/2 cup buttermilk
- ¼ cup strong coffee
- ½ tsp. vanilla extract
- 2 eggs (lightly beaten)
- 2 tablespoon butter (melted)
- 1 cup powdered sugar
- 4 tablespoon strong coffee
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