Potato Chip Crusted Chicken Tenders
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Potato Chip Crusted Chicken Tenders. Who knew crushed chips make a delicious breading option?! Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Yields 12 tenders.
- 3 pounds chicken tenders (or 12 tenders)
- 2 large eggs
- 1 cup buttermilk
- 6 ounces original kettle-cooked potato chips
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 6 ounces jalapeño kettle-cooked potato chips
- 1/4 teaspoon fresh ground black pepper
- 3/4 cup buttermilk ranch dressing
- 1/4 cup Frank's Red Hot
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Spiced Pistachio Toasted Coconut Granola
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Enjoy this healthy granola as a snack or add a little milk and sliced bananas for a great start to the day!
- 2 cups old-fashioned rolled oats
- 1/2 cup toasted coconut (sweetened or unsweetened)
- 1/3 cup shelled pistachios (roughly chopped)
- 1/2 cup honey
- 2 tablespoons coconut butter
- 1 teaspoon real vanilla extract
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 pinch kosher salt
- 1 egg white (optional)
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Ribeye Steaks with Caramelized Shallots and Blue Cheese Butter
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These perfectly grilled ribeye steaks are topped off with the most amazing butter chocked full of caramelized shallots and blue cheese. It's heaven on this Earth.
- 2 large shallots (sliced)
- 1/2 cup softened salted butter
- 2 tablespoons crumbled blue cheese (use your favorite)
- 1 teaspoon chopped thyme leaves
- 1/2 teaspoon freshly ground black pepper (eyeball it)
- 8 seasoned and grilled ribeye steaks
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White Chicken Cheese Lasagna
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In this White Cheese and Chicken Lasagna, layers of noodles, ricotta and shredded cooked chicken and spinach in a white cheese sauce.
- olive oil spray
- 9 lasagna noodles ((I make extras incase some break))
- 2 cups shredded cooked chicken (leftover roasted chicken or rotisserie)
- 2 cups ricotta cheese
- 1/2 cup butter
- 1 medium yellow onion (chopped)
- 1 clove garlic (minced)
- 1/2 cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 2 cups low-sodium chicken broth
- 1½ cups milk
- 4 cups shredded mozzarella cheese (divided)
- 1¼ cup parmesan cheese (divided)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 10 ounces frozen chopped spinach (thawed, drained and thoroughly squeezed dry)
- 1 tablespoon chopped parsley (for garnish)
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Roasted Marinated Broccoli
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Broccoli is marinated and then roasted until toasty and caramelized. Truth: Broccoli has never tasted so good!
- 2 bunches broccoli
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard (I like "country style")
- 2 cloves garlic (pressed through a garlic press)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black Pepper
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Sundried Tomato Chicken Sausage and White Bean Stew
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This hearty Chicken Sausage White Bean Stew is a one pot stew that's so quick and easy. Sun-dried tomato chicken sausages, cannellini beans and spinach in a flavorful garlic and wine broth. Serve with crusty bread. This recipe will serve 6 in about 45 minutes.
- olive oil
- 20 ounces chicken sausage (fully cooked sun-dried tomato and basil )
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon thyme leaves
- 1/4 cup dry white wine (like chardonnay or sauvignon blanc)
- 4 cups low-sodium chicken stock
- 3 (15 ounce) cans cannellini beans (rinsed and drained)
- 5 ounces baby spinach
- 1½ teaspoons kosher salt (more or less to taste)
- 1/2 teaspoon freshly ground black pepper
- freshly grated Parmesan cheese (for serving)
- 1 loaf crusty bread (for serving)
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Cherry + Dark Chocolate Chip Frozen Yogurt
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4 ingredients... 1 not-so-bad-for-you dessert!
- 32 ounces vanilla greek yogurt
- 1/2 cup half & half (see notes)
- 10 ounces frozen cherries (thawed slightly)
- 3/4 cup dark chocolate chips
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Dark Chocolate Chip, Cherry and Pistachio Scones
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Light, flaky and studded with dried cherries, pistachios and dark chocolate chips.
- 2¼ cups all-purpose flour (divided, plus more for dusting)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup unsalted butter (cubed and chilled)
- 2 large eggs (lightly beaten)
- 1/2 cup whole milk (half & half or heavy cream can be used too)
- 1/2 cup roughly chopped dried cherries
- 1/4 cup chopped shelled pistachios
- 1/2 (heaping) cup dark chocolate chips
- 1 large egg
- 2 tablespoons whole milk
- 1/4 cup powdered sugar
- 2 tablespoons whole milk
- 1 splash pure vanilla extract
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Salt Crusted Baked Potatoes
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These salt crusted baked potatoes are simply just that, salt crusted potatoes. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture.
- 4 russet potatoes (scrubbed clean and patted dry)
- 1/4 cup olive oil
- 1/4 cup kosher salt (must use kosher salt)
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Bacon, Leek Stuffing with Sage and Pecans
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Bacon, leeks, sage and pecans combined with broth and cubed bread to make for one fantastical stuffing! Yields roughly 8 cups serves about 6.
- 2 tablespoons olive oil
- 4 slices thick-cut bacon (sliced)
- 3 ribs celery (sliced)
- 2 leeks (trimmed, halved and sliced into half moons)
- 1 garlic clove (minced)
- 18-20 medium fresh sage leaves (sliced)
- 5 to 6 cups cubed bread or stuffing mix (or small cubes of stale bread)
- 1 cup pecans (chopped)
- 1 egg (beaten)
- 1½ to 2 cups chicken stock (plus more if needed)
- kosher salt (to taste)
- ground black pepper (to taste)
- 1 tablespoon butter (cut into pieces)
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