Irish Ale and Cheddar Bread
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This Irish Beer and Cheddar Bread is incredibly moist and flavorful. Irish cheddar, butter and beer are all baked into a delicious and EASY quick bread. The beer and cheese flavor are subtle and the texture of this bread is similar to a drop biscuit.
- 3 tablespoons unsalted Irish butter (melted)
- 3 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon fine salt (sea salt or Himalayan )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 ounces Irish cheddar (shredded)
- 12 ounces Irish beer (like Killian's Irish Red)
- 2 tablespoon unsalted Irish butter
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
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Corned Beef and Cabbage Chowder
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Corned Beef and Cabbage Chowder is everything you love about a boiled dinner but in soup form and a great way to use leftover corned beef! Tender pieces of corned beef, russet potatoes, cabbage with carrots, celery and onions in flavorful creamy soup spiked with Irish stout. Top with snipped chives and toasty rye crouton.Yields about 6 (1½ cup servings).
- 1 tablespoon olive oil (extra light )
- 1 medium yellow onion (diced (about 1½ cups))
- 2 to 3 medium carrots (sliced (about 3/4 cup))
- 2 to 3 short celery stalks (sliced (about 3/4 cup))
- 2 teaspoons kosher salt (more or less to taste)
- 1 large garlic clove (minced)
- 2 pounds russet potatoes (chopped)
- 2 cups chopped cabbage
- 1 bay leaf
- 1 quart (4 cups) low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup irish stout beer (like Guinness)
- 2 cups leftover cooked corned beef (chopped)
- 1 tablespoon flour
- snipped chives (for sering (optional))
- rye croutons ((optional))
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Dublin Coddle
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Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.
- 8 slices thick cut applewood bacon (chopped)
- 6 cloves garlic (minced)
- 2 pounds quality pork sausage (about 6 links)
- 2 small yellow onions (sliced 1/4-inches thick)
- 1 large leek (cleaned and sliced 1/4-inches thick)
- 2 tablespoons fresh parsley (minced )
- 3 pounds russet potatoes (roughly peeled and cut into large bite-size pieces)
- kosher salt (to taste)
- black pepper (to taste)
- 2 to 3 cups low-sodium chicken broth (low-sodium bone broth or stock)
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Brown Butter Pumpkin Pancakes
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Create cozy Saturday morning vibes with these Brown Butter Pumpkin Pancakes! Brown butter and warm, earthy spices really adds a special touch to these delicious pumpkin pancakes! Yields 16 pancakes or about 8 (2 pancake) servings.
- 2¼ cup unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2½ cups buttermilk (regular or low fat)
- 2 large eggs
- 3/4 cup 100% pure pumpkin puree
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 tablespoons browned butter
- pure maple syrup (for serving)
- softened salted butter (for serving)
- toasted pecans (chopped, for serving)
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Irish Brown Bread Recipe
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Irish Brown Bread is a traditional soda bread recipe made with whole wheat flour, buttermilk and baking soda. A simple, wholesome and delicious bread you can enjoy any time of day. Yields 1 loaf or abut 10 thick slices.
- 2 tablespoons unsalted butter (melted)
- 1½ cups whole wheat flour
- 1/3 cup unbleached all-purpose flour
- 1/3 cup oats
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 2 cups buttermilk
- 2 large eggs
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Homemade Old Bay Seasoning
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In this Homemade Old Bay Seasoning, 13 dried herbs and spices like, celery salt, paprika and ground bay leaves are combined for a flavorful sweet and spicy seasoning blend.Yields a about 3 tablespoons.
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon celery salt
- 1 teaspoon ground mustard
- 1 teaspoon ground black pepper
- 1 teaspoon ground bay leaves
- 1/2 teaspoon fine salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cardamom
- 1/4 teaspoon cinnamon
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Homemade Pistachio Butter
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Pistachio butter is a versatile, quick and easy homemade nut butter made from pistachios! Yields 1/2 cup or 8 (1 tablespoon) servings.
Baileys Chocolate Pistacho Fudge
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This Baileys Chocolate Pistachio Fudge is boozy chocolatey perfection! A velvety chocolate fudge studded with lightly salted chopped pistachios, what more could you ask for?
- 12 ounces semi-sweet chocolate (roughly chopped)
- 1/2 cup sweetened condensed milk
- 1/4 cup Baileys Irish Cream Liqueur
- 1 teaspoon pure vanilla extract
- 1/3 cup pistachios (lightly salted and shelled )
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Broiled Tilapia Parmesan
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Broiled Tilapia Parmesan is easy and extremely flavorful! Parmesan cheese, dried herbs and spices and lemon juice are blended in a creamy topping before being spread on tilapia fillets. Broil until flaky and delicious!Serves 4.
- 1/4 cup butter (softened at room temperature)
- 3 tablespoons mayonnaise
- 1/2 cup freshly grated Parmesan cheese (plus more for serving)
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 tablespoons lemon juice
- avocado oil spray (or extra light olive oil)
- 4 tilapia fillets (or around 1½ pounds total)
- minced fresh parsley (for serving)
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Fruit and Nut Stuffed Acorn Squash
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Apples are sautéed in butter with cinnamon, nutmeg and allspice. Then simply spoon the apple filling in the center of a brown sugar and butter roasted acorn squash... your dessert won't ever be the same.
- 2 small acorn squash (cut in half horizontally)
- 6 tablespoons unsalted butter (divided)
- 2 tablespoons light brown sugar
- 1 small granny smith apple
- 1 small honeycrisp apple
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 2 pinch sea salt (plus more to taste)
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios (plus more for garnish)
- 1/4 cup chopped dried cranberries
- 1 teaspoon vanilla
- 1/2 teaspoon poppy seeds
- honey (for serving)
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