Lemon Cupcakes with Lemon Buttercream Frosting
Lemon Cupcakes with Lemon Buttercream Frosting
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These Lemon Cupcakes with Lemon Buttercream are a bright and bursting with lemon. Homemade lemon cake mix is blended with only a few ingredients and yield tender, moist cupcakes (or cake!). Yields 24 cupcakes or 2 (9-inch) cake layers.


  • 1 recipe lemon cake mix
  • 1 cup water
  • 2/3 cup grapeseed oil (or other neutral tasting oil)
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar (sifted)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 pinch fine salt (sea salt or Himalayan (optional))

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Croissant French Toast Bake
Croissant French Toast Bake
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This Croissant French toast bake is simple and deliciously decadent. Brown sugar, cinnamon and nutmeg soaked croissants are sprinkled with cinnamon sugar and baked until fluffy with a crackly sugar crust. Dust with powdered sugar, drizzle with maple syrup and serve with fresh berries. A stunning breakfast (or brunch!) for feeding a small crowd.


  • 8 large all-butter croissants (preferably stale ) (or enough to fit 9x13 casserole)
  • 1 tablespoon butter
  • 5 large eggs
  • 2 cups half & half (or sub with equal parts heavy cream and whole milk)
  • 1/2 cup dark brown sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons cinnamon sugar
  • maple syrup (for serving)

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Creamiest Blender Hummus
Creamiest Blender Hummus
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Get your veggies and pita ready for the Creamiest Blender Hummus! No fancy ingredients required, all you need is this one simple trick to make restaurant quality hummus at home!


  • 30 ounces canned chickpeas (garbanzo beans) (drained)
  • 1 teaspoon baking soda
  • 1/2 cup tahini
  • 2 emons (juiced)
  • 2 to 4 cloves garlic
  • 3/4 teaspoon ground cumin
  • 1½ teaspoons kosher salt
  • 1/4 to 1/2 cup water

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Confetti Picnic Salad
Confetti Picnic Salad
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Confetti Picnic Salad is a colorful wholesome salad of cooked whole grains, legumes, fresh veggies and kale in a lemony dijon vinaigrette.


  • 1 clove garlic (minced)
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried oregano (crumbled between your fingers)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/4 cup lemon juice (freshly squeezed and strained of pulp and seeds)
  • 1/2 cup olive oil (extra virgin)
  • 2 cups cooked quinoa (2/3 cup dried)
  • 2 cups cooked lentils (3/4 cup dried)
  • 15 ounce canned kidney beans (rinsed and drained)
  • 15 ounce canned chickpeas (rinsed and drained)
  • 2 cups kale (finely chopped )
  • 3/4 cup English cucumbers (seeded and finely diced)
  • 3/4 cup yellow and red bell pepper (finely diced and combined)
  • 1/2 cup carrot (diced)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)

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Spicy Jalapeño Baked Beans
Spicy Jalapeño Baked Beans
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These homemade, one-pot Spicy Jalapeño Baked Beans will be the hit of your party! Diced jalapeños and cayenne add a delicious kick to this sweet and smoky vegetarian baked beans recipe. Serves 6 in about an hour and can easily be doubled or tripled to serve larger crowds.


  • 3/4 teaspoon olive oil (extra light)
  • 1/2 cup yellow onion (diced )
  • 1 jalapeno pepper (diced (seeded for less heat))
  • 3 cloves garlic (minced)
  • 1/2 cup ketchup
  • 3 tablespoons molasses
  • 1/2 teaspoon liquid smoke
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dry mustard
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 2/3 cup water (plus more as needed)
  • 32 ounces canned great northern beans (rinsed and drained)

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Greek Orzo Salad
Greek Orzo Salad
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Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.


  • 1 pound orzo pasta
  • sea salt (for pasta water)
  • 1 pint cherry tomatoes (halved)
  • 1 small red bell pepper (diced small)
  • 1 small yellow bell pepper (diced small)
  • 1 medium red onion (diced small)
  • 1 cup kalamata olives (pitted and halved)
  • 1 cup feta cheese (freshly crumbled, more or less to preference)
  • 2 (heaping) cups baby spinach (coarsely chopped)
  • 1 recipe greek salad dressing
  • 1/4 cup parsley (chopped)
  • 2 tablespoons dill (chopped)
  • kosher salt (to taste)
  • black pepper (freshly ground, to taste)

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Watermelon Blueberry Feta Salad
Watermelon Blueberry Feta Salad
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This Watermelon Blueberry Feta Salad brings the red, white and blue to your dinner table! Cubed watermelon is tossed with blueberries, mint, feta and pistachios with a super simple champagne vinaigrette. Serves a crowd in 30 minutes.


  • 6 cups diced watermelon (about 1/2 to 3/4 inches)
  • 1 pint blueberries (rinsed and drained)
  • 1 tablespoon champagne vinegar
  • 1 tablespoon olive oil
  • pinch salt
  • pinch freshly ground black pepper
  • 2 tablepsoons mint (thinly sliced)
  • 2 ounces feta cheese (crumbled)
  • 2 tablespoons finely chopped pistachios

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Homemade Waffle Cone Bowls
Homemade Waffle Cone Bowls
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Schedule an ice cream night and make your own homemade waffle cone bowls! Simple pantry and fridge ingredients combined and cooked quickly on a waffle cone maker. Serve with scoops of your favorite ice cream!


  • 2/3 cup unbleached all-purpose flour
  • 1/8 teaspoon sea salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 splash pure vanilla extract
  • 6 tablespoons whole milk
  • 1/4 cup salted butter, melted

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Bacon Pea Salad
Bacon Pea Salad
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BaconPea Salad is a super simple side salad of peas, bacon, cheddar cheese, red onion and parsley tossed in a creamy dressing. Fresh, crisp and delicious. Perfect for cookouts or any occasion really. Serves 8 to 10+ in like 10 minutes.


  • 8 ounces thick cut bacon (cooked until crispy and chopped fine)
  • 2 pounds frozen peas (thawed slightly)
  • 6 ounces extra sharp cheddar cheese (cut into cubes)
  • 1/2 cup diced red onion
  • 2 tablespoons finely minced fresh parsley
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 to 3/4 teaspoon kosher salt (more or less to taste)
  • 1/4 teaspoon freshly ground black pepper

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Carmelitas
Carmelitas
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Milk chocolate chips and homemade caramel sandwiched in a oatmeal cookie goodness but in bar form.


  • nonstick baking spray (or butter, for greasing pan)
  • 1 cup unbleached all-purpose flour
  • 1 cup quick cooking oats
  • 3/4 cup lightly packed light brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup unsalted butter (melted)
  • 1/2 cup homemade caramel sauce
  • 1 tablespoon unbleached all-purpose flour
  • 1 cup milk chocolate chips (like Ghirardelli)

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