White Lasagna Soup with Chicken
juliasalbum.com
This creamy, comforting Chicken Lasagna Soup is packed with tender chicken breasts, sautéed vegetables, cream cheese, and Parmesan. You can make it with either spinach or kale. It has all the flavors of a classic white lasagna—just in cozy, soup form.
- 3 tablespoons unsalted butter
- 1 medium onion (diced)
- 2 medium carrots (peeled and diced)
- 1 cup celery stalks (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- ⅛ teaspoon ground nutmeg
- 4 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup water
- 2 medium chicken breasts (boneless and skinless)
- 1 cup whole milk
- 4 oz cream cheese (softened)
- ½ cup Parmesan cheese (grated)
- 3 oz baby spinach
- 6 oz lasagna noodles
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Eggless Lasagna Zucchini Rolls
mommyshomecooking.com
If you’re craving lasagna but want something lighter, these Eggless Lasagna Zucchini Rolls are the answer! Tender zucchini slices are rolled up with a creamy ricotta filling, topped with marinara sauce, and baked until bubbly and golden. It’s all the comforting flavors of classic lasagna without the heaviness. Plus, they’re easy to make, egg-free, and perfect for a cozy family dinner or meal prep. Trust me—you’re going to want to make these again and again!
- 4 medium long zucchinis
- 2 tablespoons (30 ml) olive oil
- Salt and black pepper to tastes
- 2 cups (500 g) ricotta cheese
- 1 cup pecorino cheese, (shredded)
- 1 tablespoon lemon zest, (finely grated)
- 1/2 cup fresh spinach leaves, (finely chopped)
- 1/2 cup fresh basil leaves, (finely chopped)
- 1 teaspoon garlic powder ((see notes))
- 24 oz of your favorite marinara sauce
- 1 1/2 - 2 cups cherry tomatoes
- 1/4 cup (60 ml) heavy cream
- 1/4 cup Parmesan cheese, (grated (optional))
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Cheesy Lasagna Calzones
ohsweetbasil.com
A quick meat sauce is thrown together by browning up some lean ground sirloin and Italian sausage, and then simmered for a few minutes in tomato sauce, a little sugar and Italian seasoning. Once it has cooled down a bit, the sauce is tucked into fresh pizza dough along with a little bit of ricotta and lots of fresh mozzarella cheese.
- 2 teaspoons Olive Oil
- ½ Pound Ground Sirloin
- 1 Italian Sausage Link (removed from the casing)
- 1 15 Ounce Can Tomato Sauce
- 1 teaspoon Sugar
- ½ teaspoon Salt
- ½ teaspoon Italian Seasoning
- 1 ½ Pounds Store-Bought or Homemade Pizza Dough
- 1 Cup Ricotta
- 8 Ounces Fresh Mozzarella (cut into 6 slices and then halved)
- 1 Egg
- ½ Cup Parmesan Cheese
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Butternut Squash and Spinach Lasagna
juliasalbum.com
Delicious vegetarian lasagna recipe that uses vegetables (butternut squash, spinach), and three cheeses (Ricotta, Mozzarella, and Parmesan)! Perfect as a veggie main dish for every day. Healthier version of lasagna. Also, a great holiday recipe for Thanksgiving or Christmas!
- 2 cups butternut squash puree ((about half of squash))
- 1 cup ricotta cheese
- 1/2 cup milk (or more, if needed)
- 1/4 teaspoon salt (plus 1/8 teaspoon more)
- 1/4 teaspoon nutmeg
- 8 oz spinach ((1 cup cooked spinach))
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 2 garlic cloves (minced)
- 1/4 teaspoon salt
- pepper (to taste)
- 10 oz lasagna noodles (cooked (for gluten free, use Tinkyada brown rice lasagna noodles))
- 1 1/2 cups mozzarella cheese (or more)
- 1/2 cup Parmesan cheese (on top)
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon Paprika
- 1/4 teaspoon Basil
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Pesto Chicken Ravioli Lasagna
simplyscratch.com
This Pesto Chicken Ravioli Lasagna makes for a delicious, comforting dinner. Layers of pesto chicken, raviolis and ricotta bake in a béchamel sauce. Easy and impressive.
- 1/4 cup unsalted butter
- 1/2 cup unbleached all-purpose flour
- 2½ cups milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground)
- 1/8 teaspoon nutmeg (freshly grated)
- 4 cups cooked chicken (shredded leftover roasted or rotisserie)
- 3/4 cup basil pesto
- 15 ounces ricotta cheese
- 1 large egg
- 1/3 cup parmesan cheese (freshly grated)
- 1 pinch kosher salt
- 20 ounces raviolis
- 1 cup mozzarella cheese (shredded )
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Vegetable Lasagna with White Sauce
thefoodblog.net
Vegetable Lasagna with white sauce is a creamy, cheesy dish with roasted butternut squash, roasted red pepper & zucchini in a velvety béchamel (white) sauce.
- 1 small butternut squash
- 2 large red bell peppers
- 1 medium zucchini
- 1/2 cup fresh basil leaves (chopped)
- 4 tbsp butter
- 2 cloves garlic (minced)
- 4 tbsp all-purpose flour (or gluten-free all purpose flour)
- 4 cups milk
- 1 tbsp thyme leaves
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 12 oven ready lasagna noodles (gluten free if needed)
- 2 cups ricotta cheese
- 3 cups grated mozzarella cheese
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White Chicken Enchilada Lasagna
simplyscratch.com
It's sort of like (my personal favorite) white chicken chili but in the form of enchilada lasagna.
- 8 ounces monterey jack cheese (or about 2 cups)
- 1 cup freshly grated colby cheese
- 1 cup freshly grated pepper jack cheese
- 4 cups shredded cooked chicken
- 8 ounces softened cream cheese
- 3/4 cup finely diced yellow onion
- 1/2 cup finely diced green bell pepper
- 4 green onions (sliced)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1½ cups low-sodium chicken broth
- 2 pinches salt
- freshly ground black pepper
- 1 cup sour cream
- 1 (4 ounce) can chopped green chiles
- 3/4 teaspoon ground cumin
- 6 6-inch flour tortilla cut in half ((12 halves total))
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Vegetarian Spaghetti Squash Lasagna
simplyscratch.com
This vegetarian spaghetti squash lasagna is incredibly delicious! A pasta-less lasagna with layers of spaghetti squash and a hearty vegetable ragu. It's a sauce I could literally eat with a spoon and/or some crusty Italian bread. There's so much flavor going on that you won't miss the pasta!
- 1 large spaghetti squash (halved lengthwise)
- 1 teaspoon olive oil (plus more if needed)
- 1 small yellow onion (chopped (about 1 cup))
- 1 medium carrot (grated)
- 1 medium zucchini (sliced into 1/4 inch thick half moons (about 1 1/2 cups))
- 1 medium yellow squash (sliced into 1/4 inch thick half moons (about 1 1/2 cups))
- 1 cup minced crimini mushrooms (baby portobellos)
- 2 cloves peeled fresh garlic (minced)
- 1½ teaspoons dried rosemary
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine - like pinot noir
- 1/2 teaspoon sugar
- kosher salt (to taste)
- freshly ground black pepper
- 3 cups freshly grated mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
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Chicken and Broccoli Lasagna Alfredo
thefoodblog.net
Chicken & Broccoli Lasagna is a delicious combination of tender chicken, crisp broccoli, and creamy alfredo sauce all layered between noodles and melted cheese. It's a hearty dinner and a comforting meal the whole family will love.
- 3 cups cooked chicken (shredded)
- 2 cups broccoli florets
- 2 cups mozzarella cheese (shredded)
- 15 oz jar alfredo sauce
- 1/2 cup Parmesan cheese (grated)
- 8 lasagna noodles (oven ready)
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Lazy Ravioli Skillet Lasagna
ohsweetbasil.com
- 2 Bags Rana Ravioli (10oz bag, 4 Cheese flavor)
- 1 1/2 Cups Cottage Cheese (small curd)
- 1/2 Cup Parmesan (grated)
- 1 Egg (large)
- 1 teaspoon Basil (fresh, chopped)
- 1 teaspoon Parsley (fresh, chopped)
- Pinch Salt and Pepper
- 1/2 lb Ground Beef
- 1/2 lb Mild Italian Sausage (or spicy for more of a kick)
- 2 Jars Rao's Marinara
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Parsley
- Pinch Salt
- 1 lb Mozzarella Cheese (shredded **see note)
- Parmesan Cheese (for garnish)
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